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Discover new adventurous ways to prepare a parsnip or how to cook cabbage with this book of more than 800 plant-focused recipes. From boiled beets to roasted radishes, each chapter offers countless simple methods to use a single vegetable. You’ll be swapping boiled carrots for eggplant fried with mint, garlic, and pine nuts faster than you can say “kale.” Get to know your way around the vegetable patch, and be kind to yourself and the planet in the process.\u003cbr \/\u003e\n\u003cbr \/\u003e\n\u003cstrong\u003eEat Your Greens!\u003c\/strong\u003e - published by gestalten Verlag - introduces more than 40 vegetables, explaining when they’re in season, how best to store them, and what ingredients they work well with. \u003cbr \/\u003e\n\u003cbr \/\u003e\nAnette Dieng worked as a chef before starting Ekolådan, Sweden’s top vegetable delivery box company. Today, she is a writer who is passionate about helping people understand how food can be produced in a sustainable way.\u003cbr \/\u003e\n\u003cbr \/\u003e\nIngela Persson is a chef, baker, and vegetable lover who writes recipes for Ekolådan. She is the author of several dessert books as well as the restaurateur of Brasserie Bobonne in Stockholm, Sweden.\u003c\/p\u003e\n\n\u003cp\u003eAuthors: Anette Dieng \u0026amp; Ingela Persson\u003cbr \/\u003e\nRelease date: February 2020\u003cbr \/\u003e\nFormat: 18 × 24 cm, 7 × 9 ½ inches\u003cbr \/\u003e\nFeatures: Full color, hardcover, stitched binding, 188 pages\u003cbr \/\u003e\nLanguage: English\u003c\/p\u003e\n","brand":"Gestalten Verlag","offers":[{"title":"Default Title","offer_id":31933629825122,"sku":"GES_0027_00_00","price":35.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0065\/0104\/0226\/files\/Eat-Your-Greens-gestalten-Gemuese-cookbook-Kochbuch-Cover-2048_49fa9299-5ec2-4055-8993-9c3226745930.jpg?v=1707006162"},{"product_id":"puzzle-thing-ny-heart-food-puzzle-465-teile-areaware","title":"PUZZLE THING:  NY HEART | FOOD PUZZLE | 465 pcs | Areaware","description":"\u003cp\u003e\u003cstrong\u003eNYHeart\u003c\/strong\u003e - designed by Alex Lau, Michelle Gatton, and Stephanie Yeh for Areaware - is not only a great puzzle!\u003cbr \/\u003e\u003cbr \/\u003eRestaurants, and the diverse cultures that create them, are what make up the heart of New York. Lockdowns caused by the coronavirus pandemic severely impacted the restaurant industry. Many individuals lost their jobs, while others continued to work tirelessly, ensuring that the heart of NY kept beating.\u003cbr \/\u003e\u003cbr \/\u003eMoved by the impact this had on loved ones, friends Alex, Michelle, and Stephanie created this image to raise awareness around the lack of resources available to hospitality workers, and as a tribute to the industry.\u003c\/p\u003e\u003cp\u003eIn response to the economic hardships exacerbated by the pandemic faced by hospitality workers, Areaware supports One Fair Wage, an organization focused on improving wages and workplace equity in the service industry. If you'd like to learn more or make your own donation, visit ofwemergencyfund.org.\u003c\/p\u003e\u003cdiv\u003e\u003cspan style=\"color:#e74c3c;\"\u003eWarning: Choking hazard - puzzle contains small parts. Not for children under 3 years.\u003c\/span\u003e\u003cdiv\u003e \u003c\/div\u003e\u003cdiv\u003eMaterial: Paper and Chipboard\u003c\/div\u003e\u003cdiv\u003eDimensions: 43x46 cm or 17x18\"\u003c\/div\u003e\u003c\/div\u003e","brand":"Areaware","offers":[{"title":"Default Title","offer_id":39475637977186,"sku":"ARE_0220_00_00","price":44.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0065\/0104\/0226\/products\/Puzzle-Thing-NY-Heart-Areaware-Herz-AWPTNYH-onWhite-2048_47f225a5-3dd3-46f0-bc78-c6422e07ade5.jpg?v=1643463818"},{"product_id":"everybody-kitchen-timer-eieruhr-dusen-dusen-areaware","title":"EVERYBODY KITCHEN TIMER | Dusen Dusen | Areaware","description":"Everybody gets distracted. Everybody burns a bake. Everybody wants a perfectly boiled egg. Everybody takes a break. Everybody needs a reminder sometimes.\u003cbr \/\u003e\u003cbr \/\u003eThe \u003cstrong\u003eEverybody Kitchen Timer\u003c\/strong\u003e will let you know when time is up. Designed by Dusen Dusen for Areaware.\u003cbr \/\u003e\u003cbr \/\u003eMaterial: Metal\u003cbr \/\u003eDimensions: 7,5x4x7,5 cm or 2.87x1.31x2.87 in WxDxH\u003cbr \/\u003e ","brand":"Areaware","offers":[{"title":"Default Title","offer_id":39475806732386,"sku":"ARE_0222_00_00","price":59.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0065\/0104\/0226\/products\/Everybody-Kitchen-Timer-Areaware-Dusen-Eieruhr-DDHEKT-onWhite-2048.jpg?v=1636931100"},{"product_id":"the-charted-cheese-wheel-infographic-kase-poster-41x51-cm-pop-chart","title":"THE CHARTED CHEESE WHEEL | Infographic CHEESE POSTER | 41x51 cm | Pop Chart","description":"\u003cdiv\u003eThis wondrous wheel charts 65 delightful cheeses from around the world, including all-time greats like Cheddar and Brie as well as foodie faves such as Stinking Bishop and Humboldt Fog - \u003cstrong\u003eThe Charted Cheese Wheel poster by PopChart.\u003c\/strong\u003e\u003cbr \/\u003e\u003cbr \/\u003eEach cheese is broken down first by the animal that produced the requisite milk, and then by the texture of the resultant fromage, forming a cornucopia of cheeses that range from the mild to the stinky and the rock hard to the silky smooth.\u003cbr \/\u003e\u003cbr \/\u003ePop Chart was originally founded as Pop Chart Lab back in 2010 by book editor Patrick Mulligan and graphic designer Ben Gibson. 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Designed in Brooklyn, NY and printed in Minnesota.\u003cbr \/\u003e\u003cbr \/\u003eIn the box: Ships in a branded Pop Chart envelope | no frame included!\u003cbr \/\u003eDimension: 41x51 cm or 16x20\" WxH\u003c\/div\u003e","brand":"Pop Chart","offers":[{"title":"Default Title","offer_id":39665584046178,"sku":"PCL_0008_00_20","price":49.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0065\/0104\/0226\/products\/Charted-Cheese-Wheel-Pop-Chart-Poster-Kaese-Infografik-framed-2048.jpg?v=1647615789"},{"product_id":"big-green-egg-large-keramikgrill-starter-paket-big-green-egg","title":"Kamado Grill \"Starter Set\" Large – Ceramic · Ø 46 cm | Big Green Egg","description":"\u003cdiv class=\"cm-product\"\u003e\u003cp class=\"cm-label\"\u003e\u003cspan\u003e\u003cspan\u003eBig Green Egg\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\u003cp class=\"cm-tagline\"\u003e\u003cem\u003eThe Big Green Egg Large – as a complete starter set with Nest+Handler, convEGGtor, convEGGtor Basket and two cast iron grates. Ready to cook from day one.\u003c\/em\u003e\u003c\/p\u003e\u003cp class=\"cm-intro\"\u003eThe BGE Large Starter Set is the complete package for everyone who wants to start with the Big Green Egg Large without compromise: ceramic kamado grill, rolling stand, convEGGtor with stainless steel basket for direct and indirect cooking, plus two half-moon cast iron grates ALHD4 for intense sear marks. Everything matched together, one delivery, ready from day one.\u003c\/p\u003e\u003cdiv class=\"cm-highlight\"\u003eBig Green Egg Large · Ø 46 cm cooking area · 70–400 °C · 5 components · freight delivery\u003c\/div\u003e\u003cp class=\"cm-section-label\"\u003eThe Big Green Egg Large\u003c\/p\u003e\u003cdiv class=\"cm-body\"\u003e\u003cp\u003eThe Big Green Egg Large is a ceramic kamado grill from the well-known American brand Big Green Egg. What sets kamado grills apart is their ceramic construction: the thick ceramic wall insulates heat extremely efficiently, stores it evenly, and releases it in a controlled manner. The result is a cooking chamber that holds stable temperatures for hours using relatively little charcoal – from around 70 °C for gentle low-and-slow cooking to 400 °C for direct high-heat grilling.\u003c\/p\u003e\u003cp\u003eThe cooking area measures Ø 46 cm – enough for 4–8 people, large enough for multiple cuts at once or a full pizza. The lid vent (REGGulator cast iron, magnet-secured) and the bottom draft door allow fine temperature control via airflow. The one-piece fire bowl ensures even hot-air circulation; the easy-to-lift lid hinge with flexible steel bands opens the dome smoothly and safely.\u003c\/p\u003e\u003cp\u003eOn the intEGGrated Nest+Handler with large swivel wheels and two front brakes, the 73 kg grill is manageable despite its weight and stands firmly on patio or paving surfaces. The robust stand is included in the set – no separate purchase needed.\u003c\/p\u003e\u003c\/div\u003e\u003cp class=\"cm-section-label\"\u003econvEGGtor and convEGGtor Basket\u003c\/p\u003e\u003cdiv class=\"cm-body\"\u003e\u003cp\u003eThe convEGGtor is the ceramic deflector plate of the Big Green Egg: placed around the fire bowl, it blocks the direct flame and redirects the heat as convection heat around the cooking chamber – that is indirect cooking. This opens up cooking methods that are not possible without it: pulled pork and brisket at 110 °C over many hours, smoking with wood chunks, baking bread and pizza in an even convection climate, roasting large cuts without direct flame contact.\u003c\/p\u003e\u003cp\u003eThe convEGGtor Basket in stainless steel holds the ceramic deflector plate stable inside the grill and makes inserting and removing it considerably easier – even when the grill is at 300 °C. Both are included in the set; a later individual purchase is not necessary.\u003c\/p\u003e\u003c\/div\u003e\u003cp class=\"cm-section-label\"\u003eCast iron grates ALHD4\u003c\/p\u003e\u003cdiv class=\"cm-body\"\u003e\u003cp\u003eThe two half-moon cast iron grates ALHD4 replace the standard stainless steel grate included with the BGE Large. Cast iron retains heat significantly better than stainless steel and transfers it directly to the food – producing deep grill marks and more intense Maillard browning. The difference is most noticeable with steaks and thick cuts. The half-moon design allows asymmetric use: one half hot for direct grilling, the other cooler as a finishing zone. Together they form a continuous cooking surface at Ø 46 cm.\u003c\/p\u003e\u003c\/div\u003e\u003cp class=\"cm-section-label\"\u003eSet contents\u003c\/p\u003e\u003ctable class=\"cm-table\"\u003e\u003ctbody\u003e\n\u003ctr\u003e\u003ctd\u003eBig Green Egg Large\u003c\/td\u003e\u003ctd\u003eCeramic kamado grill, green, Ø 46 cm cooking area\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\u003ctd\u003eintEGGrated Nest+Handler\u003c\/td\u003e\u003ctd\u003eRolling stand, swivel wheels, 2 front brakes\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\u003ctd\u003econvEGGtor\u003c\/td\u003e\u003ctd\u003eCeramic deflector plate for indirect cooking\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\u003ctd\u003econvEGGtor Basket\u003c\/td\u003e\u003ctd\u003eStainless steel basket holding the convEGGtor\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\u003ctd\u003e2× Half-moon cast iron grate ALHD4\u003c\/td\u003e\u003ctd\u003eHalf-moon, cast iron, for size Large\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\u003cp class=\"cm-section-label\"\u003eTechnical data – BGE Large\u003c\/p\u003e\u003ctable class=\"cm-table\"\u003e\u003ctbody\u003e\n\u003ctr\u003e\u003ctd\u003eType\u003c\/td\u003e\u003ctd\u003eCeramic kamado grill\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\u003ctd\u003eFuel\u003c\/td\u003e\u003ctd\u003eCharcoal\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\u003ctd\u003eCooking area\u003c\/td\u003e\u003ctd\u003eØ 46 cm (2 cooking levels)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\u003ctd\u003eTemperature range\u003c\/td\u003e\u003ctd\u003eapprox. 70–400 °C\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\u003ctd\u003eWeight\u003c\/td\u003e\u003ctd\u003e73 kg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\u003ctd\u003eMobility\u003c\/td\u003e\u003ctd\u003erolling (intEGGrated Nest+Handler)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\u003ctd\u003eIdeal for\u003c\/td\u003e\u003ctd\u003e4–8 persons\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\u003ctd\u003eLid vent\u003c\/td\u003e\u003ctd\u003eREGGulator, cast iron, magnet-secured\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\u003ctd\u003eBottom vent\u003c\/td\u003e\u003ctd\u003eDraft door \/ slide damper\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\u003ctd\u003eHinge\u003c\/td\u003e\u003ctd\u003eEasy-to-lift, flexible steel bands\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\u003ctd\u003eFire bowl\u003c\/td\u003e\u003ctd\u003eOne-piece\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\u003ctd\u003eCharcoal grate\u003c\/td\u003e\u003ctd\u003eCast iron (included)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\u003ctd\u003eMaterial\u003c\/td\u003e\u003ctd\u003eCeramic, stainless steel\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\u003ctd\u003eColour\u003c\/td\u003e\u003ctd\u003eGreen\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\u003ctd\u003eDelivery\u003c\/td\u003e\u003ctd\u003eFreight \/ pallet delivery\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\u003cp class=\"cm-section-label\"\u003eFrequently asked questions\u003c\/p\u003e\u003cdiv class=\"cm-faq\"\u003e\u003cdiv class=\"cm-faq-item\"\u003e\u003cp class=\"cm-faq-q\"\u003eWhat is a kamado grill – and what sets it apart from a standard charcoal grill?\u003c\/p\u003e\u003cp class=\"cm-faq-a\"\u003eA kamado is a ceramic egg-shaped grill rooted in the Japanese clay-pot cooking tradition. The thick ceramic wall insulates heat so efficiently that the grill uses considerably less charcoal and holds stable temperatures for hours. A standard charcoal grill loses heat rapidly through its sides; in a kamado, heat stays in the cooking chamber. This allows both high-heat direct grilling at 400 °C and gentle low-and-slow cooking at 70–110 °C – on the same unit.\u003c\/p\u003e\u003c\/div\u003e\u003cdiv class=\"cm-faq-item\"\u003e\u003cp class=\"cm-faq-q\"\u003eWhat does the convEGGtor do – what can't I do without it?\u003c\/p\u003e\u003cp class=\"cm-faq-a\"\u003eWithout the convEGGtor, the BGE Large grills directly: fire below, flame meets the food. With the convEGGtor, direct heat is deflected – convection instead of flame. That is what makes possible: pulled pork and brisket at low temperatures for 10–15 hours, smoking without charring, baking bread and pizza in an even convection environment, roasting large joints without direct flame contact. The convEGGtor turns the grill into an outdoor oven and smoker. Without it, the BGE Large is an excellent charcoal grill; with it, it is a fundamentally different machine.\u003c\/p\u003e\u003c\/div\u003e\u003cdiv class=\"cm-faq-item\"\u003e\u003cp class=\"cm-faq-q\"\u003eWhat does the convEGGtor Basket do – do I really need it?\u003c\/p\u003e\u003cp class=\"cm-faq-a\"\u003eThe convEGGtor Basket is a stainless steel frame that holds the ceramic deflector plate stable inside the grill and makes inserting and removing it much safer. Without the basket, the convEGGtor rests directly on the fire bowl; with it, you can handle the plate much more confidently – even when the grill is at 300 °C. Practical benefit: if you want to switch between direct and indirect cooking during a session, the basket makes that considerably more comfortable. It is included in the set.\u003c\/p\u003e\u003c\/div\u003e\u003cdiv class=\"cm-faq-item\"\u003e\u003cp class=\"cm-faq-q\"\u003eWhy cast iron grates instead of the standard stainless steel grate?\u003c\/p\u003e\u003cp class=\"cm-faq-a\"\u003eThe standard stainless steel grate included with the BGE Large is solid. Cast iron, however, retains heat substantially better and transfers it directly to the food – producing deeply imprinted grill marks, caramelised surfaces, and more intense Maillard browning. For steaks and thick cuts especially, the difference is noticeable. The half-moon ALHD4 grates can also be removed individually from the grill, making zone management easier during cooking.\u003c\/p\u003e\u003c\/div\u003e\u003cdiv class=\"cm-faq-item\"\u003e\u003cp class=\"cm-faq-q\"\u003eHow many people can the BGE Large cook for?\u003c\/p\u003e\u003cp class=\"cm-faq-a\"\u003eThe BGE Large is designed for 4–8 people – the figure applies to a typical grill evening with steaks, skewers or vegetables. For low-and-slow dishes like pulled pork, a single shoulder (2–3 kg raw weight) can easily feed 10 people. For family and friend gatherings of up to around 8 people, it is the ideal size. For those who regularly cook for larger groups, the XL would be the next step.\u003c\/p\u003e\u003c\/div\u003e\u003cdiv class=\"cm-faq-item\"\u003e\u003cp class=\"cm-faq-q\"\u003eHow quickly is the BGE Large ready to cook?\u003c\/p\u003e\u003cp class=\"cm-faq-a\"\u003eThe BGE Large reaches cooking temperature in approximately 15 minutes according to the manufacturer. That applies to mid-range temperatures of around 180–220 °C. For very high temperatures (350–400 °C), it takes slightly longer; for low-and-slow temperatures (70–120 °C), the settling and stabilising phase also requires patience. With practice, hitting a specific target temperature becomes straightforward.\u003c\/p\u003e\u003c\/div\u003e\u003cdiv class=\"cm-faq-item\"\u003e\u003cp class=\"cm-faq-q\"\u003eIs the BGE Large suitable for beginners?\u003c\/p\u003e\u003cp class=\"cm-faq-a\"\u003eYes – the BGE Large is a device that grows with its owner. Beginners start with direct grilling and learn temperature control through the vents. Indirect cooking, smoking and low-and-slow follow with experience. The learning curve is steeper than with a simple kettle grill, but anyone who invests a few sessions will not go back. One important note: a few basic rules (never open the lid fully when heating up; prevent flashback) are worth knowing from the start.\u003c\/p\u003e\u003c\/div\u003e\u003cdiv class=\"cm-faq-item\"\u003e\u003cp class=\"cm-faq-q\"\u003eIs the BGE Large Starter Set suitable as a gift?\u003c\/p\u003e\u003cp class=\"cm-faq-a\"\u003eThe BGE Large Starter Set is the gift for people who think about grilling without compromise – and who would never quite buy this grill for themselves. Whether a milestone birthday, a significant anniversary, or a group gift from several people: the set arrives by freight delivery, needs no professional assembly, and is ready to use from day one. For larger quantities or corporate occasions, find the link at the top of the menu under “Corporate Gifts”.\u003c\/p\u003e\u003c\/div\u003e\u003c\/div\u003e\u003cdiv class=\"cm-cta\"\u003e\u003cp\u003eBGE Large Starter Set – complete, ready from day one, built to last.\u003c\/p\u003e\u003c\/div\u003e\u003c\/div\u003e\u003cdiv class=\"cm-product\"\u003e\u003cp class=\"cm-label\"\u003e\u003cspan\u003e\u003cspan\u003eBig Green Egg\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\u003cp class=\"cm-tagline\"\u003e\u003cem\u003eBig Green Egg Large – the green ceramic dome as a design object for the terrace. A grill that stays. As a set with convEGGtor, cast iron grates and Nest+Handler.\u003c\/em\u003e\u003c\/p\u003e\u003cp class=\"cm-intro\"\u003eThe Big Green Egg Large is not an invisible appliance. The green ceramic dome, the distinctive form, the black rolling stand – there are few objects outdoors that are as immediately recognisable and at the same time as consistently functional. The BGE Large has been built in the same form for decades; it does not need to reinvent itself, because the fundamental idea works. The starter set contains all components for immediate use.\u003c\/p\u003e\u003cdiv class=\"cm-highlight\"\u003eCeramic · Ø 46 cm cooking area · 70–400 °C · Colour: green\u003c\/div\u003e\u003cp class=\"cm-section-label\"\u003eCeramic as material and design decision\u003c\/p\u003e\u003cdiv class=\"cm-body\"\u003e\u003cp\u003eThe body of the Big Green Egg Large is made from high-fired ceramic: heavy (73 kg), solid, extremely durable. Ceramic changes visually very little – it stays, does not patina negatively, does not rust, does not deform under heat. The green glaze is part of the brand identity; the BGE Large in this colour and form has been instantly recognisable for decades.\u003c\/p\u003e\u003cp\u003eIn the context of a terrace or garden, the BGE Large is a deliberate statement: the object represents a particular attitude to grilling – not quick and effortless, but involved and long-term. The steel Nest+Handler complements the ceramic body visually; both cast iron grates add material that becomes visible in use.\u003c\/p\u003e\u003c\/div\u003e\u003cp class=\"cm-section-label\"\u003eSet contents\u003c\/p\u003e\u003ctable class=\"cm-table\"\u003e\u003ctbody\u003e\n\u003ctr\u003e\u003ctd\u003eBig Green Egg Large\u003c\/td\u003e\u003ctd\u003eCeramic kamado grill, green, Ø 46 cm cooking area\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\u003ctd\u003eintEGGrated Nest+Handler\u003c\/td\u003e\u003ctd\u003eRolling stand, swivel wheels, 2 front brakes\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\u003ctd\u003econvEGGtor\u003c\/td\u003e\u003ctd\u003eCeramic deflector plate for indirect cooking\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\u003ctd\u003econvEGGtor Basket\u003c\/td\u003e\u003ctd\u003eStainless steel basket holding the convEGGtor\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\u003ctd\u003e2× Half-moon cast iron grate ALHD4\u003c\/td\u003e\u003ctd\u003eHalf-moon, cast iron, for size Large\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\u003cp class=\"cm-section-label\"\u003eFrequently asked questions\u003c\/p\u003e\u003cdiv class=\"cm-faq\"\u003e\u003cdiv class=\"cm-faq-item\"\u003e\u003cp class=\"cm-faq-q\"\u003eWhat makes the Big Green Egg Large a design object?\u003c\/p\u003e\u003cp class=\"cm-faq-a\"\u003eThe BGE Large has a form that has not changed for decades: the egg shape, the green glaze, the black stand. Design objects rarely stay relevant through style changes – they are timeless because they are consistent. The BGE Large belongs to that category. On a terrace, it does not furnish – it stands there.\u003c\/p\u003e\u003c\/div\u003e\u003cdiv class=\"cm-faq-item\"\u003e\u003cp class=\"cm-faq-q\"\u003eHow does ceramic differ from enamelled steel or stainless steel – visually and functionally?\u003c\/p\u003e\u003cp class=\"cm-faq-a\"\u003eEnamelled steel and stainless steel have an industrial aesthetic – smooth, uniform, reflective. Ceramic is denser, heavier, more matte. The BGE Large has a surface that does not shine in the sun; it looks grounded. Functionally, ceramic outperforms steel significantly in insulation and heat resistance – which is what enables the temperature precision and low charcoal consumption that characterise kamado grills.\u003c\/p\u003e\u003c\/div\u003e\u003cdiv class=\"cm-faq-item\"\u003e\u003cp class=\"cm-faq-q\"\u003eDoes the BGE Large suit a modern or minimalist outdoor space?\u003c\/p\u003e\u003cp class=\"cm-faq-a\"\u003eThe BGE Large is not neutral – it is an object with a strong character. On terraces with clean lines, light materials and minimalist furniture, it creates a deliberate contrast. In natural, craft-oriented or warm outdoor settings, it fits in. Whether it suits a space depends less on the style of the exterior than on whether one wants an object that is seen.\u003c\/p\u003e\u003c\/div\u003e\u003cdiv class=\"cm-faq-item\"\u003e\u003cp class=\"cm-faq-q\"\u003eHow much maintenance does a Big Green Egg need?\u003c\/p\u003e\u003cp class=\"cm-faq-a\"\u003eThe ceramic itself needs no special care; rain does not damage it. The cast iron grates should be oiled after use to prevent rust – a brief routine step. The convEGGtor can be self-cleaned at high temperature (burning residue off). A protective cover for the Nest+Handler is recommended in regions with harsh winters. The grill itself lasts for decades.\u003c\/p\u003e\u003c\/div\u003e\u003c\/div\u003e\u003cdiv class=\"cm-cta\"\u003e\u003cp\u003eBig Green Egg Large Starter Set – discover it now.\u003c\/p\u003e\u003c\/div\u003e\u003c\/div\u003e","brand":"Big Green Egg","offers":[{"title":"Default Title","offer_id":43615233835276,"sku":"BGE_0001_SET_LA","price":2399.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0065\/0104\/0226\/products\/big-green-egg-large-keramikgrill-salmon-mood-2130.jpg?v=1658247608"},{"product_id":"looftlighter-i-elektrischer-grill-feuer-anzunder-looftlighter","title":"Electric Grill Lighter Classic – 700°C · 1800 W | Looftlighter","description":"\u003cdiv class=\"cm-product\"\u003e\u003cp class=\"cm-label\"\u003e\u003cspan\u003e\u003cspan\u003eLOOFT\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\u003cp class=\"cm-tagline\"\u003e\u003cem\u003eFive years later and still the first thing he reaches for – that's the Looftlighter Classic.\u003c\/em\u003e\u003c\/p\u003e\u003cp class=\"cm-intro\"\u003eThe Looftlighter Classic is an electric fire starter that ignites charcoal, briquettes and logs with 700°C superheated air in 60 seconds – no flame, no lighter fluid, no chemicals. Point it at the coals, press the button, done. The gift for anyone with a Big Green Egg, Kamado Joe or Weber in the garden who hasn't yet discovered this is how it's done now.\u003c\/p\u003e\u003cdiv class=\"cm-highlight\"\u003e700°C Superheated Air · 60 Seconds · No Lighter Fluid · Chemical-Free · 3 m Cord · 3-Year Warranty · Looft Industries, Stockholm\u003c\/div\u003e\u003cp class=\"cm-section-label\"\u003eThe Gift for People Who Actually Grill\u003c\/p\u003e\u003cdiv class=\"cm-body\"\u003e\u003cp\u003eAnyone who has spent 25 minutes waiting for charcoal that refuses to catch knows the feeling. The Looftlighter Classic solves this with one button press: 700°C superheated air ignites the coals in 60 seconds, and in five minutes you are grilling. No fumbling with firelighters, no lighter fluid smell, no waiting.\u003c\/p\u003e\u003cp\u003eAs a gift it hits exactly right: grill enthusiasts are the hardest people to buy for – because they already have everything. The Looftlighter Classic is what most of them don't yet have. Birthday, Christmas, housewarming with a terrace, Father's Day: this is the gift they remember every single time the grill goes on.\u003c\/p\u003e\u003c\/div\u003e\u003cp class=\"cm-section-label\"\u003eTechnical Details\u003c\/p\u003e\u003ctable class=\"cm-table\"\u003e\u003ctbody\u003e\n\u003ctr\u003e\u003ctd\u003eModel\u003c\/td\u003e\u003ctd\u003eLooftlighter Classic\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\u003ctd\u003eTechnology\u003c\/td\u003e\u003ctd\u003eSuperheated air (no flame, no gas)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\u003ctd\u003eMaximum temperature\u003c\/td\u003e\u003ctd\u003e700°C\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\u003ctd\u003eIgnition time\u003c\/td\u003e\u003ctd\u003e60 seconds\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\u003ctd\u003ePower\u003c\/td\u003e\u003ctd\u003e1,800 W, 230 V, 50 Hz\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\u003ctd\u003eCord length\u003c\/td\u003e\u003ctd\u003e300 cm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\u003ctd\u003eDimensions\u003c\/td\u003e\u003ctd\u003e49 × 7 × 7 cm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\u003ctd\u003eWeight\u003c\/td\u003e\u003ctd\u003e1 kg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\u003ctd\u003eExtras\u003c\/td\u003e\u003ctd\u003eStand \u0026amp; bottle opener\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\u003ctd\u003eIn the box\u003c\/td\u003e\u003ctd\u003eLooftlighter Classic, instruction manual\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\u003ctd\u003eWarranty\u003c\/td\u003e\u003ctd\u003e3 years\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\u003ctd\u003eManufacturer\u003c\/td\u003e\u003ctd\u003eLooft Industries AB, Stockholm (Sweden)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\u003cp class=\"cm-section-label\"\u003eQuestions \u0026amp; Answers\u003c\/p\u003e\u003cdiv class=\"cm-faq\"\u003e\u003cdiv class=\"cm-faq-item\"\u003e\u003cp class=\"cm-faq-q\"\u003eWhich grills work with the Looftlighter Classic?\u003c\/p\u003e\u003cp class=\"cm-faq-a\"\u003eThe Looftlighter Classic works with all common grill types: Big Green Egg, Kamado Joe, Weber Kettle, smokers, pellet grills, pizza ovens and open fireplaces. Because it uses no open flame, it is particularly well suited to kamado grills, where lighter fluid can leave residues in the porous ceramic body. Logs for pizza ovens and fireplaces light just as easily.\u003c\/p\u003e\u003c\/div\u003e\u003cdiv class=\"cm-faq-item\"\u003e\u003cp class=\"cm-faq-q\"\u003eHow exactly does it work – and how quickly can you actually start grilling?\u003c\/p\u003e\u003cp class=\"cm-faq-a\"\u003ePoint the Looftlighter Classic at the charcoal and hold the button. After about 60 seconds the first embers appear – pull it back slightly to increase airflow and the fire builds faster. After around 5 minutes the coals are ready. By comparison: lighter fluid takes 25–30 minutes, a chimney starter 15–25 minutes.\u003c\/p\u003e\u003c\/div\u003e\u003cdiv class=\"cm-faq-item\"\u003e\u003cp class=\"cm-faq-q\"\u003eClassic or Pro – which model makes the better gift?\u003c\/p\u003e\u003cp class=\"cm-faq-a\"\u003eThe Classic is the original – straightforward, reliable and suitable for all occasions. Those who regularly cook on a Big Green Egg or Kamado Joe and want maximum performance are better served by the Pro (760°C, HyperBoost™, auto ignition programme, brushless motor). For most grill enthusiasts, the Classic is the perfect choice – especially as a first gift for someone new to the Looftlighter.\u003c\/p\u003e\u003c\/div\u003e\u003cdiv class=\"cm-faq-item\"\u003e\u003cp class=\"cm-faq-q\"\u003eDoes it produce an open flame?\u003c\/p\u003e\u003cp class=\"cm-faq-a\"\u003eNo – that is one of the biggest differences from conventional fire starting. The Looftlighter Classic works exclusively with superheated air. No open flame, no gas, no toxic chemicals. This makes it safer to use and leaves no foreign odours on the charcoal or food.\u003c\/p\u003e\u003c\/div\u003e\u003cdiv class=\"cm-faq-item\"\u003e\u003cp class=\"cm-faq-q\"\u003eCan I order the Looftlighter Classic as a corporate gift?\u003c\/p\u003e\u003cp class=\"cm-faq-a\"\u003eClick “Corporate Gifts” in the top menu — all details on quantities, terms and personal advice are there.\u003c\/p\u003e\u003c\/div\u003e\u003c\/div\u003e\u003cdiv class=\"cm-cta\"\u003e\u003cp\u003eLooftlighter Classic – the gift that makes every grill session better from the very first second.\u003c\/p\u003e\u003c\/div\u003e\u003c\/div\u003e\u003cdiv class=\"cm-product\"\u003e\u003cp class=\"cm-label\"\u003e\u003cspan\u003e\u003cspan\u003eLOOFT\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\u003cp class=\"cm-tagline\"\u003e\u003cem\u003eThe Looftlighter Classic – Swedish engineering from Stockholm for the cleanest way to start a fire.\u003c\/em\u003e\u003c\/p\u003e\u003cp class=\"cm-intro\"\u003eLooft Industries, based in Stockholm, developed the electric fire starter that makes lighter fluid, firelighters and propane torches obsolete. The Looftlighter Classic ignites charcoal, briquettes and logs with 700°C superheated air in 60 seconds – no flame, no chemicals, no consumables. The principle is as simple as its form: point, press, wait.\u003c\/p\u003e\u003cdiv class=\"cm-highlight\"\u003e700°C Superheated Air · 60 Seconds · Flameless · 1,800 W · 300 cm Cord · 3-Year Warranty · Looft Industries, Stockholm\u003c\/div\u003e\u003cp class=\"cm-section-label\"\u003eTechnical Details\u003c\/p\u003e\u003ctable class=\"cm-table\"\u003e\u003ctbody\u003e\n\u003ctr\u003e\u003ctd\u003eModel\u003c\/td\u003e\u003ctd\u003eLooftlighter Classic\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\u003ctd\u003eTechnology\u003c\/td\u003e\u003ctd\u003eSuperheated air (flameless)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\u003ctd\u003eMaximum temperature\u003c\/td\u003e\u003ctd\u003e700°C\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\u003ctd\u003eIgnition time\u003c\/td\u003e\u003ctd\u003e60 seconds\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\u003ctd\u003ePower\u003c\/td\u003e\u003ctd\u003e1,800 W, 230 V, 50 Hz\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\u003ctd\u003eCord length\u003c\/td\u003e\u003ctd\u003e300 cm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\u003ctd\u003eDimensions\u003c\/td\u003e\u003ctd\u003e49 × 7 × 7 cm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\u003ctd\u003eWeight\u003c\/td\u003e\u003ctd\u003e1 kg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\u003ctd\u003eExtras\u003c\/td\u003e\u003ctd\u003eStand \u0026amp; bottle opener\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\u003ctd\u003eIn the box\u003c\/td\u003e\u003ctd\u003eLooftlighter Classic, instruction manual\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\u003ctd\u003eWarranty\u003c\/td\u003e\u003ctd\u003e3 years\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\u003ctd\u003eManufacturer\u003c\/td\u003e\u003ctd\u003eLooft Industries AB, Stockholm (Sweden)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\u003cp class=\"cm-section-label\"\u003eQuestions \u0026amp; Answers\u003c\/p\u003e\u003cdiv class=\"cm-faq\"\u003e\u003cdiv class=\"cm-faq-item\"\u003e\u003cp class=\"cm-faq-q\"\u003eDoes the Looftlighter Classic work with kamado grills such as Big Green Egg or Kamado Joe?\u003c\/p\u003e\u003cp class=\"cm-faq-a\"\u003eYes – the Looftlighter Classic is particularly well suited to kamado grills, as the flameless superheated air leaves no residue from lighter fluid or firelighters. This matters for ceramic grills, whose porosity can absorb chemicals. The Classic is also compatible with Weber Kettle, smokers, pellet grills, pizza ovens and open fireplaces.\u003c\/p\u003e\u003c\/div\u003e\u003cdiv class=\"cm-faq-item\"\u003e\u003cp class=\"cm-faq-q\"\u003eHow long does a Looftlighter Classic last?\u003c\/p\u003e\u003cp class=\"cm-faq-a\"\u003eThe Looftlighter Classic is built for years of regular use and comes with a three-year warranty. Looft Industries positions itself as a manufacturer of long-lasting tools – no consumables, no refills required. Customer reports consistently mention five or more years of regular use.\u003c\/p\u003e\u003c\/div\u003e\u003cdiv class=\"cm-faq-item\"\u003e\u003cp class=\"cm-faq-q\"\u003eWhy is flameless ignition better than a propane torch or lighter fluid?\u003c\/p\u003e\u003cp class=\"cm-faq-a\"\u003ePropane and lighter fluid transfer combustion residues and flavour compounds to the charcoal – particularly problematic with kamado grills, where the ceramic body absorbs chemicals. The Looftlighter Classic uses only superheated air: no combustion products, no odour, no chemical residue. It is also faster than a chimney starter (60 seconds vs. 15–25 minutes) and requires no consumables.\u003c\/p\u003e\u003c\/div\u003e\u003c\/div\u003e\u003cdiv class=\"cm-cta\"\u003e\u003cp\u003eLooftlighter Classic – at blickfang-designshop.com.\u003c\/p\u003e\u003c\/div\u003e\u003c\/div\u003e","brand":"Looftlighter","offers":[{"title":"Default Title","offer_id":43621291196684,"sku":"BGE_0020_00_DE","price":79.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0065\/0104\/0226\/products\/looftlighter-bbq-grill-feuer-anzuender-topview-onWhite-2130.jpg?v=1658776411"},{"product_id":"eggmitt-hitzebestandiger-grillhandschuh-one-size-big-green-egg","title":"EGGMITT | Heat resistant BBQ GLOVE | Big Green Egg","description":"\u003cp\u003eCome on baby, light my fire - but use an \u003cstrong\u003eEGGmitt\u003c\/strong\u003e.\u003cbr \/\u003e\u003cbr \/\u003eThis extra long \u003cstrong\u003egrill glove\u003c\/strong\u003e protects your left or right hand up to a temperature of 246°C. It has soft cotton on the inside and fire-resistant fibres on the outside, the type they also use in aviation. The silicon print ensures a great grip.\u003c\/p\u003e\u003cp\u003eNo fire is too hot for the EGGmitt as this thermal insulation glove is long enough to also protect your wrist and forearm against the heat of your Big Green Egg. The separate compartments for the fingers ensure excellent grip and control.\u003cbr \/\u003e\u003cbr \/\u003eThe EGGmitt is available in one size as one size fits all!\u003cbr \/\u003e\u003cbr \/\u003eMaterial: fire-resistant aramid fibers\u003cbr \/\u003eDimensions: One size fits all\u003c\/p\u003e\u003cspan style=\"color:#e74c3c;\"\u003eWARNING regarding Green Egg cooking: When your first guests praise you for your special cooking with the Green Egg, you will start spending a lot of money on accessories! In the second - slightly later - phase, you will start planning your outdoor kitchen and it will be even more expensive!\u003cbr \/\u003e\u003cbr \/\u003ePlease never tell us that we didn't warn you - we speak from our own experience!\u003c\/span\u003e","brand":"Big Green Egg","offers":[{"title":"Default Title","offer_id":43621361123596,"sku":"BGE_0015_00_00","price":44.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0065\/0104\/0226\/products\/big-green-egg-eggmitt-bbq-grill-glove-Handschuh-onWhite-2130.jpg?v=1658779346"},{"product_id":"no-egg-no-story-grunes-t-shirt-big-green-egg","title":"NO EGG NO STORY | green T-SHIRT | Big Green Egg","description":"\u003cp\u003e\u003cstrong\u003eNo Egg No Story\u003c\/strong\u003e - this conversation starter gives you an excuse to explain your Big Green Egg, your new cooking techniques, and all your accessories in detail to everyone present and to sell them to all your friends, please. (They are welcome to order it all from us!).\u003cbr \/\u003e\u003cbr \/\u003eThe \"egg-green\" T-shirt is made of 100% organic cotton of the highest quality.\u003cbr \/\u003e\u003cbr \/\u003eYour motto \"No Egg No Story\" makes it 100% clear to everyone that it's your turn to tell your story today!\u003cbr \/\u003e\u003cbr \/\u003eMaterial: 100 % organic cotton in green (what else?)\u003cbr \/\u003eSizes: M | L | XL - fits true to size\u003c\/p\u003e\u003cspan style=\"color:#e74c3c;\"\u003eWARNING regarding Green Egg cooking: When your first guests praise you for your special cooking with the Green Egg, you will start spending a lot of money on accessories! In the second - slightly later - phase, you will start planning your outdoor kitchen and it will be even more expensive!\u003cbr \/\u003e\u003cbr \/\u003ePlease never tell us that we didn't warn you - we speak from our own experience!\u003c\/span\u003e","brand":"Big Green Egg","offers":[{"title":"Medium","offer_id":43624571896076,"sku":"BGE_0016_00_ME","price":30.0,"currency_code":"EUR","in_stock":true},{"title":"Large","offer_id":43624571928844,"sku":"BGE_0016_00_LA","price":30.0,"currency_code":"EUR","in_stock":true},{"title":"XLarge","offer_id":43624571961612,"sku":"BGE_0016_00_XL","price":30.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0065\/0104\/0226\/products\/big-green-egg-t-shirt-no-egg-no-story-mood-2130.jpg?v=1659001264"},{"product_id":"kochen-mit-dem-big-green-egg-kochbuch-dk-verlag","title":"Kochen mit dem BIG GREEN EGG | COOK BOOK | German Edition | DK Verlag","description":"Grilling, roasting, braising, baking: With the basic recipe book for the Big Green Egg! \u003cbr \/\u003e\u003cbr \/\u003eThe Big Green Egg is inspired by cooking methods from all over the world and sets no limits to creativity. Today a rustic steak, tomorrow spicy aromatic paella, the day after tomorrow a tingling tandoori dish: The Big Green Egg is a charcoal grill, Dutch Oven, plancha and Japanese kamado all in one. This cookbook introduces the techniques and presents over 70 recipes. \u003cbr \/\u003e\u003cbr \/\u003eThe main thing is outdoors - outdoor cooking for every occasion\u003cbr \/\u003e\u003cbr \/\u003eFrom simple and everyday to special and festive, fans of outdoor cooking and those who want to be are guaranteed to find what they are looking for in this cookbook. It is an indispensable companion for all those who want to really get going with the Big Green Egg in the coming outdoor and barbecue season. What do you need to know about lighting, fuel and various cooking techniques? Helpful information, clear illustrations and numerous tips offer a sound overview in addition to the versatile recipes.\u003cbr \/\u003e\u003cbr \/\u003eThe basic cookbook for the high-end grill\u003cbr \/\u003e\u003cbr \/\u003e- Over 70 recipes provide dishes for every taste: from grilled chicken to pizza to roasted vegetable stew \u003cbr \/\u003e\u003cbr \/\u003e- Baking, cooking, simmering, grilling: it's all possible with the recipes in this book and the Big Green Egg\u003cbr \/\u003e\u003cbr \/\u003e- Helpful illustrations, tips and expert knowledge, as well as symbols for the level of difficulty provide beginners and experts with sound assistance\u003cbr \/\u003e\u003cbr \/\u003e- Atmospheric illustrations and high-quality equipment make this book a perfect match for the lifestyle of The Big Green Egg\u003cbr \/\u003e\u003cbr \/\u003eOne appliance, countless ways of preparing food - this basic recipe book for the Big Green Egg grill shows how you can easily prepare the most varied dishes.\u003cbr \/\u003e\u003cbr \/\u003ePublication date: June 2022\u003cbr \/\u003eContents: 208 pages | hardcover\u003cbr \/\u003eSize: 19x26 cm WxH","brand":"DK Verlag","offers":[{"title":"Default Title","offer_id":43635420758284,"sku":"DOK_0009_00_00","price":29.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0065\/0104\/0226\/products\/Kochen-mit-dem-Big-Green-Egg-DK-Verlag-Cover-mood-2130.jpg?v=1660140044"},{"product_id":"kuk-cook-kochbuch-von-sebastian-frank-dk-verlag","title":"kuk [cook] | COOK BOOK by Sebastian Frank  | DK Verlag","description":"\u003cstrong\u003eThe emancipatory cuisine of Sebastian Frank\u003c\/strong\u003e\u003cbr \/\u003e\u003cbr \/\u003eSebastian Frank, patron of the restaurant \"Horváth\" in Berlin, shows his authentic cooking in his \u003cstrong\u003ecookbook \"kuk [cook]\"\u003c\/strong\u003e. His emancipatory approach, that every product gets the same attention and the supposedly simple can be as much the main actor as the noble product, as well as the stringent censorship in the selection of products make his cuisine unmistakable. It is virtuoso how Sebastian Frank manages to generate this enthusiasm with products that everyone thinks they know. But he has delved deeper into them, analyzed them in more detail, and if he doesn't see an optimization of the product through treatment or processing, then he doesn't do it. With this approach, Sebastian Frank has cooked his way to the top of the culinary elite. In 2018, his art was ennobled by madridfusión with the award \"Best Chef in Europe\".\u003cbr \/\u003e\u003cbr \/\u003eAustrian tradition rethought\u003cbr \/\u003e\u003cbr \/\u003eIn Sebastian Frank's cuisine, the focus is on products of regional origin, but at the same time this means a complete abandonment of exotic ingredients. Thus, olive oil, lobster \u0026amp; Co. are consistently dispensed with, lard, camelina oil, sturgeon and much more more more than make up for it. For example, the passionate chef grows herbs and plants for his restaurant on his roof terrace himself.\u003cbr \/\u003e\u003cbr \/\u003eIn \"kuk [cook]\" you will find recipes and inspiration on the following topics\/products:\u003cul\u003e\u003cli\u003eCeleriac\u003c\/li\u003e\u003cli\u003eAnimal fat\u003c\/li\u003e\u003cli\u003eOnions and garlic\u003c\/li\u003e\u003cli\u003eRoot vegetables\u003c\/li\u003e\u003cli\u003eOils\u003c\/li\u003e\u003cli\u003eMushrooms\u003c\/li\u003e\u003cli\u003eGrain \u0026amp; Co.\u003c\/li\u003e\u003cli\u003eFermented and ashes\u003c\/li\u003e\u003cli\u003eMeat and blood\u003c\/li\u003e\u003cli\u003eNon-alcoholic beverage accompaniment\u003c\/li\u003e\u003c\/ul\u003e\u003cbr \/\u003eDiscover the emancipatory cuisine of star chef Sebastian Frank. You have never seen traditional Austrian dishes like this before.\u003cbr \/\u003e\u003cbr \/\u003ePublication date: April 2019\u003cbr \/\u003eContent: 240 pages | hardcover | color photos throughout\u003cbr \/\u003eSize: 24x29 cm WxH\u003cbr \/\u003eLanguage: German","brand":"DK Verlag","offers":[{"title":"Default Title","offer_id":43635478298892,"sku":"DOK_0010_00_00","price":79.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0065\/0104\/0226\/products\/KUK-Kochbuch-Sebastian-Frank-Cover-onWhite.2130.jpg?v=1660144081"},{"product_id":"fischkonserven-4er-geschenk-set-jose-gourmet","title":"Canned Fish Gift Set – 4 Tins | José Gourmet","description":"\u003cdiv class=\"cm-product\"\u003e\u003cp class=\"cm-label\"\u003eJOSÉ GOURMET  ·  CANNED FISH  ·  4-CAN GIFT SET\u003c\/p\u003e\u003cp class=\"cm-tagline\"\u003e\u003cem\u003eA gift you display first. Then eat.\u003c\/em\u003e\u003c\/p\u003e\u003cp class=\"cm-intro\"\u003eYou are not giving a fish snack. You are giving four hand-illustrated cans from Lisbon — each one a different artwork by a Portuguese artist, each illustration its own take on fish, sea, and craft. The José Gourmet 4-can gift set brings together four classics of the Atlantic kitchen: mackerel fillets in olive oil, small sardines in extra virgin olive oil, small sardines in tomato sauce, and sardines in extra virgin olive oil. Fish from the Atlantic stocks off the Portuguese coast, prepared using the pre-cooking method: cooked before canning, sealed, then left to mature inside the tin into something tender and intensely aromatic. Olive oil from some of the oldest olive trees in Portugal. Not a standard gift — one that stays on the counter, because tins that look like this do not get put away.\u003c\/p\u003e\u003cp class=\"cm-highlight\"\u003e4 Cans  ·  4 Different Illustrations  ·  Pre-cooking Method  ·  Atlantic Fish  ·  Extra Virgin Olive Oil  ·  430 g total  ·  José Gourmet, Lisbon\u003c\/p\u003e\u003cp class=\"cm-section-label\"\u003eCONTENTS\u003c\/p\u003e\u003ctable class=\"cm-table\"\u003e\u003ctbody\u003e\n\u003ctr\u003e\u003ctd\u003eMackerel fillets in olive oil\u003c\/td\u003e\u003ctd\u003e125 g (drained: 90 g)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\u003ctd\u003eSmall sardines in extra virgin olive oil\u003c\/td\u003e\u003ctd\u003e90 g (drained: 65 g)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\u003ctd\u003eSmall sardines in tomato sauce\u003c\/td\u003e\u003ctd\u003e90 g (drained: 65 g)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\u003ctd\u003eSardines in extra virgin olive oil\u003c\/td\u003e\u003ctd\u003e125 g (drained: 90 g)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\u003ctd\u003eTotal weight\u003c\/td\u003e\u003ctd\u003e430 g (approx. 310 g drained)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\u003ctd\u003eProducer\u003c\/td\u003e\u003ctd\u003e100 Misterios, Lda, Lisbon (Portugal)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\u003cp class=\"cm-section-label\"\u003eNUTRITIONAL VALUES (per 100 g)\u003c\/p\u003e\u003ctable class=\"cm-table\"\u003e\u003ctbody\u003e\n\u003ctr\u003e\u003ctd\u003e\u003cstrong\u003eMackerel fillets in olive oil\u003c\/strong\u003e\u003c\/td\u003e\u003ctd\u003e \u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\u003ctd\u003eEnergy\u003c\/td\u003e\u003ctd\u003e1,166 kJ \/ 280 kcal\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\u003ctd\u003eFat\u003c\/td\u003e\u003ctd\u003e24 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\u003ctd\u003eof which saturates\u003c\/td\u003e\u003ctd\u003e3.8 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\u003ctd\u003eCarbohydrate\u003c\/td\u003e\u003ctd\u003e0 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\u003ctd\u003eof which sugars\u003c\/td\u003e\u003ctd\u003e0 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\u003ctd\u003eProtein\u003c\/td\u003e\u003ctd\u003e20 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\u003ctd\u003eSalt\u003c\/td\u003e\u003ctd\u003e0.85 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\u003ctd\u003e\u003cstrong\u003eSardines in extra virgin olive oil\u003c\/strong\u003e\u003c\/td\u003e\u003ctd\u003e \u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\u003ctd\u003eEnergy\u003c\/td\u003e\u003ctd\u003e1,094 kJ \/ 263 kcal\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\u003ctd\u003eFat\u003c\/td\u003e\u003ctd\u003e19 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\u003ctd\u003eof which saturates\u003c\/td\u003e\u003ctd\u003e3.5 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\u003ctd\u003eCarbohydrate\u003c\/td\u003e\u003ctd\u003e0 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\u003ctd\u003eof which sugars\u003c\/td\u003e\u003ctd\u003e0 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\u003ctd\u003eProtein\u003c\/td\u003e\u003ctd\u003e23 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\u003ctd\u003eSalt\u003c\/td\u003e\u003ctd\u003e0.9 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\u003ctd\u003e\u003cstrong\u003eSmall sardines in extra virgin olive oil\u003c\/strong\u003e\u003c\/td\u003e\u003ctd\u003e \u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\u003ctd\u003eEnergy\u003c\/td\u003e\u003ctd\u003e997 kJ \/ 240 kcal\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\u003ctd\u003eFat\u003c\/td\u003e\u003ctd\u003e19 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\u003ctd\u003eof which saturates\u003c\/td\u003e\u003ctd\u003e5.2 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\u003ctd\u003eCarbohydrate\u003c\/td\u003e\u003ctd\u003e0 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\u003ctd\u003eof which sugars\u003c\/td\u003e\u003ctd\u003e0 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\u003ctd\u003eProtein\u003c\/td\u003e\u003ctd\u003e22 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\u003ctd\u003eSalt\u003c\/td\u003e\u003ctd\u003e1.4 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\u003ctd\u003e\u003cstrong\u003eSmall sardines in tomato sauce\u003c\/strong\u003e\u003c\/td\u003e\u003ctd\u003e \u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\u003ctd\u003eEnergy\u003c\/td\u003e\u003ctd\u003e1,080 kJ \/ 260 kcal\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\u003ctd\u003eFat\u003c\/td\u003e\u003ctd\u003e19 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\u003ctd\u003eof which saturates\u003c\/td\u003e\u003ctd\u003e5.1 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\u003ctd\u003eCarbohydrate\u003c\/td\u003e\u003ctd\u003e0 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\u003ctd\u003eof which sugars\u003c\/td\u003e\u003ctd\u003e0 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\u003ctd\u003eProtein\u003c\/td\u003e\u003ctd\u003e20 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\u003ctd\u003eSalt\u003c\/td\u003e\u003ctd\u003e1.4 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\u003cp class=\"cm-section-label\"\u003eQUESTIONS \u0026amp; ANSWERS\u003c\/p\u003e\u003cdiv class=\"cm-faq\"\u003e\u003cdiv class=\"cm-faq-item\"\u003e\u003cp class=\"cm-faq-q\"\u003eWho is the 4-can gift set the right gift for?\u003c\/p\u003e\u003cp class=\"cm-faq-a\"\u003eFor anyone who asks “Where is this from?” the moment they open a tin — and who would genuinely enjoy an answer that goes beyond the ingredient list. The set works as a host gift, a birthday present for someone who cooks, a “flowers, but better” alternative, and for any occasion where you want to give something that looks as good on the kitchen counter as it tastes on the plate. Fish lovers will be delighted. Anyone new to tinned conservas will be convinced.\u003c\/p\u003e\u003c\/div\u003e\u003cdiv class=\"cm-faq-item\"\u003e\u003cp class=\"cm-faq-q\"\u003eWhat makes the pre-cooking method different?\u003c\/p\u003e\u003cp class=\"cm-faq-a\"\u003eAt José Gourmet, the fish are cooked before canning. Inside the sealed tin, they continue to mature — developing a tender texture and full intensity of flavour that standard tinned fish simply cannot match. Combined with extra virgin olive oil from some of the oldest olive trees in Portugal, the result is something qualitatively different from what you find on a supermarket shelf. No shortcuts, no fillers.\u003c\/p\u003e\u003c\/div\u003e\u003cdiv class=\"cm-faq-item\"\u003e\u003cp class=\"cm-faq-q\"\u003eWhat is the difference between the 4-can and the 12-can gift set?\u003c\/p\u003e\u003cp class=\"cm-faq-a\"\u003eThe 4-can set is the introduction: four classic products, four different illustrations — ideal for those looking for an elegant entry point into José Gourmet, or a thoughtful smaller gift. The 12-can gift set offers the complete range: twelve varieties, twelve illustrations, including smoked and spiced sardines, tuna fillets, and stuffed squid in ragout sauce. Both sets are available in the José Gourmet range on chirlesindmirie.com.\u003c\/p\u003e\u003c\/div\u003e\u003cdiv class=\"cm-faq-item\"\u003e\u003cp class=\"cm-faq-q\"\u003eCan I order the gift set as a corporate gift?\u003c\/p\u003e\u003cp class=\"cm-faq-a\"\u003eYes — especially for companies looking to stand out from standard corporate presents. Hand-illustrated conservas cans from Portugal are a conversation piece, not a throwaway gift. The set works as a small thank-you as well as a premium gift for business partners who value quality and provenance. For information on bulk orders, find all details in the menu under Business Gifts on chirlesindmirie.com.\u003c\/p\u003e\u003c\/div\u003e\u003c\/div\u003e\u003cp class=\"cm-cta\"\u003eJosé Gourmet Canned Fish 4-Can Gift Set — four tins, four artworks, endless occasions.\u003c\/p\u003e\u003c\/div\u003e\u003cdiv class=\"cm-product\"\u003e\u003cp class=\"cm-label\"\u003eJOSÉ GOURMET  ·  CANNED FISH\u003c\/p\u003e\u003cp class=\"cm-tagline\"\u003e\u003cem\u003eFour illustrations you do not throw away after opening the tin.\u003c\/em\u003e\u003c\/p\u003e\u003cp class=\"cm-intro\"\u003eAt José Gourmet, the can itself is the design object. Each of the four tins in this set carries its own commissioned illustration by a Portuguese artist — no duplicate, no generic label, each motif conceived for its specific fish and preparation. The illustrations are developed under the art direction of Luis Mendonça, who defines the visual identity of José Gourmet. Contents: mackerel fillets in olive oil, small sardines in extra virgin olive oil, small sardines in tomato sauce, sardines in extra virgin olive oil. Prepared using the pre-cooking method, with olive oil from some of the oldest olive trees in Portugal. A food set that earns its place on the shelf — before it is opened and long after.\u003c\/p\u003e\u003cp class=\"cm-highlight\"\u003e4 Different Illustrations  ·  Portuguese Artists  ·  Pre-cooking Method  ·  Extra Virgin Olive Oil  ·  Atlantic Fish  ·  430 g total\u003c\/p\u003e\u003cp class=\"cm-section-label\"\u003eCONTENTS\u003c\/p\u003e\u003ctable class=\"cm-table\"\u003e\u003ctbody\u003e\n\u003ctr\u003e\u003ctd\u003eMackerel fillets in olive oil\u003c\/td\u003e\u003ctd\u003e125 g (drained: 90 g)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\u003ctd\u003eSmall sardines in extra virgin olive oil\u003c\/td\u003e\u003ctd\u003e90 g (drained: 65 g)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\u003ctd\u003eSmall sardines in tomato sauce\u003c\/td\u003e\u003ctd\u003e90 g (drained: 65 g)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\u003ctd\u003eSardines in extra virgin olive oil\u003c\/td\u003e\u003ctd\u003e125 g (drained: 90 g)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\u003ctd\u003eTotal weight\u003c\/td\u003e\u003ctd\u003e430 g (approx. 310 g drained)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\u003cp class=\"cm-section-label\"\u003eNUTRITIONAL VALUES (per 100 g)\u003c\/p\u003e\u003ctable class=\"cm-table\"\u003e\u003ctbody\u003e\n\u003ctr\u003e\u003ctd\u003e\u003cstrong\u003eMackerel fillets in olive oil\u003c\/strong\u003e\u003c\/td\u003e\u003ctd\u003e \u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\u003ctd\u003eEnergy\u003c\/td\u003e\u003ctd\u003e1,166 kJ \/ 280 kcal\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\u003ctd\u003eFat\u003c\/td\u003e\u003ctd\u003e24 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\u003ctd\u003eof which saturates\u003c\/td\u003e\u003ctd\u003e3.8 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\u003ctd\u003eCarbohydrate\u003c\/td\u003e\u003ctd\u003e0 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\u003ctd\u003eof which sugars\u003c\/td\u003e\u003ctd\u003e0 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\u003ctd\u003eProtein\u003c\/td\u003e\u003ctd\u003e20 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\u003ctd\u003eSalt\u003c\/td\u003e\u003ctd\u003e0.85 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\u003ctd\u003e\u003cstrong\u003eSardines in extra virgin olive oil\u003c\/strong\u003e\u003c\/td\u003e\u003ctd\u003e \u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\u003ctd\u003eEnergy\u003c\/td\u003e\u003ctd\u003e1,094 kJ \/ 263 kcal\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\u003ctd\u003eFat\u003c\/td\u003e\u003ctd\u003e19 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\u003ctd\u003eof which saturates\u003c\/td\u003e\u003ctd\u003e3.5 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\u003ctd\u003eCarbohydrate\u003c\/td\u003e\u003ctd\u003e0 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\u003ctd\u003eof which sugars\u003c\/td\u003e\u003ctd\u003e0 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\u003ctd\u003eProtein\u003c\/td\u003e\u003ctd\u003e23 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\u003ctd\u003eSalt\u003c\/td\u003e\u003ctd\u003e0.9 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\u003ctd\u003e\u003cstrong\u003eSmall sardines in extra virgin olive oil\u003c\/strong\u003e\u003c\/td\u003e\u003ctd\u003e \u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\u003ctd\u003eEnergy\u003c\/td\u003e\u003ctd\u003e997 kJ \/ 240 kcal\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\u003ctd\u003eFat\u003c\/td\u003e\u003ctd\u003e19 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\u003ctd\u003eof which saturates\u003c\/td\u003e\u003ctd\u003e5.2 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\u003ctd\u003eCarbohydrate\u003c\/td\u003e\u003ctd\u003e0 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\u003ctd\u003eof which sugars\u003c\/td\u003e\u003ctd\u003e0 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\u003ctd\u003eProtein\u003c\/td\u003e\u003ctd\u003e22 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\u003ctd\u003eSalt\u003c\/td\u003e\u003ctd\u003e1.4 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\u003ctd\u003e\u003cstrong\u003eSmall sardines in tomato sauce\u003c\/strong\u003e\u003c\/td\u003e\u003ctd\u003e \u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\u003ctd\u003eEnergy\u003c\/td\u003e\u003ctd\u003e1,080 kJ \/ 260 kcal\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\u003ctd\u003eFat\u003c\/td\u003e\u003ctd\u003e19 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\u003ctd\u003eof which saturates\u003c\/td\u003e\u003ctd\u003e5.1 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\u003ctd\u003eCarbohydrate\u003c\/td\u003e\u003ctd\u003e0 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\u003ctd\u003eof which sugars\u003c\/td\u003e\u003ctd\u003e0 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\u003ctd\u003eProtein\u003c\/td\u003e\u003ctd\u003e20 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\u003ctd\u003eSalt\u003c\/td\u003e\u003ctd\u003e1.4 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\u003cp class=\"cm-section-label\"\u003eQUESTIONS \u0026amp; ANSWERS\u003c\/p\u003e\u003cdiv class=\"cm-faq\"\u003e\u003cdiv class=\"cm-faq-item\"\u003e\u003cp class=\"cm-faq-q\"\u003eWho is behind the illustrations on the tins?\u003c\/p\u003e\u003cp class=\"cm-faq-a\"\u003eThe illustrations are commissioned by José Gourmet under the art direction of Luis Mendonça — each tin, each fish species, each preparation receives its own visual narrative from a different Portuguese artist or illustrator. No motif is reused across products. The result is a food range that functions as a curated visual collection — and that explains why, after opening, the cans tend to stay on display rather than disappear into a drawer.\u003c\/p\u003e\u003c\/div\u003e\u003cdiv class=\"cm-faq-item\"\u003e\u003cp class=\"cm-faq-q\"\u003eHow does the set work within an interior context?\u003c\/p\u003e\u003cp class=\"cm-faq-a\"\u003eAs a visible pantry element on an open shelf or kitchen counter, as a curated selection in a bar or larder, as a decorative object on a tray or dining table. Four different illustrations side by side carry the visual weight of a small still life — as an ensemble, significantly more presence than a single tin. Further José Gourmet products are available via the footer on blickfang-designshop.com.\u003c\/p\u003e\u003c\/div\u003e\u003c\/div\u003e\u003cp class=\"cm-cta\"\u003eJosé Gourmet Canned Fish 4-Can Gift Set — at blickfang-designshop.com.\u003c\/p\u003e\u003c\/div\u003e","brand":"Jose Gourmet","offers":[{"title":"Default Title","offer_id":43646205395212,"sku":"JOG_0001_00_04","price":38.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0065\/0104\/0226\/files\/Jose-Gourmet-4er-Geschenkset-giftset-canned-fish-Fischkonserven-mood3-2130.jpg?v=1745327664"},{"product_id":"feinkost-fischkonserven-12er-geschenk-set-jose-gourmet","title":"Canned Fish Gift Set – 12 Tins | José Gourmet","description":"\u003cdiv class=\"cm-product\"\u003e\u003cp class=\"cm-label\"\u003eJOSÉ GOURMET  ·  CANNED FISH  ·  12-CAN GIFT SET\u003c\/p\u003e\u003cp class=\"cm-tagline\"\u003e\u003cem\u003eTwelve cans, twelve artworks — the Atlantic, complete.\u003c\/em\u003e\u003c\/p\u003e\u003cp class=\"cm-intro\"\u003eWhen you really want to make an impression, you send twelve. The José Gourmet 12-can gift set is not a bundle — it is the full range: seven fish species, twelve varieties, twelve hand-illustrated cans by twelve different Portuguese artists. Mackerel and horse mackerel, sardines prepared five ways (extra virgin olive oil, tomato sauce, lemon, smoked, spiced), tuna fillets — and stuffed squid in ragout sauce as the unexpected standout. Fish from the Atlantic stocks off the Portuguese coast, prepared using the pre-cooking method: cooked before canning, sealed, then left to mature inside the tin into something tender and deeply aromatic. Olive oil from some of the oldest olive trees in Portugal. A gift that stays on the table long before the first tin is opened.\u003c\/p\u003e\u003cp class=\"cm-highlight\"\u003e12 Cans  ·  12 Different Illustrations  ·  7 Fish Species  ·  Pre-cooking Method  ·  Atlantic Fish  ·  1,340 g total  ·  José Gourmet, Lisbon\u003c\/p\u003e\u003cp class=\"cm-section-label\"\u003eCONTENTS\u003c\/p\u003e\u003ctable class=\"cm-table\"\u003e\u003ctbody\u003e\n\u003ctr\u003e\u003ctd\u003eMackerel fillets in olive oil\u003c\/td\u003e\u003ctd\u003e125 g (drained: 90 g)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\u003ctd\u003eSmall mackerel in olive oil\u003c\/td\u003e\u003ctd\u003e120 g (drained: 80 g)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\u003ctd\u003eSmall sardines in extra virgin olive oil\u003c\/td\u003e\u003ctd\u003e90 g (drained: 65 g)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\u003ctd\u003eSmall sardines in tomato sauce\u003c\/td\u003e\u003ctd\u003e90 g (drained: 65 g)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\u003ctd\u003eSardines in extra virgin olive oil\u003c\/td\u003e\u003ctd\u003e125 g (drained: 85 g)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\u003ctd\u003eSardines in tomato sauce\u003c\/td\u003e\u003ctd\u003e125 g (drained: 90 g)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\u003ctd\u003eSardines in olive oil with lemon\u003c\/td\u003e\u003ctd\u003e120 g (drained: 85 g)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\u003ctd\u003eSmall spiced sardines\u003c\/td\u003e\u003ctd\u003e90 g (drained: 65 g)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\u003ctd\u003eSmall smoked sardines\u003c\/td\u003e\u003ctd\u003e90 g (drained: 65 g)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\u003ctd\u003eTuna fillets in olive oil\u003c\/td\u003e\u003ctd\u003e120 g (drained: 80 g)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\u003ctd\u003eMarinated horse mackerel\u003c\/td\u003e\u003ctd\u003e125 g (drained: 90 g)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\u003ctd\u003eStuffed squid in ragout sauce\u003c\/td\u003e\u003ctd\u003e120 g (drained: 75 g)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\u003ctd\u003eTotal weight\u003c\/td\u003e\u003ctd\u003e1,340 g (approx. 935 g drained)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\u003ctd\u003eProducer\u003c\/td\u003e\u003ctd\u003e100 Misterios, Lda, Lisbon (Portugal)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\u003cp class=\"cm-section-label\"\u003eNUTRITIONAL VALUES (per 100 g)\u003c\/p\u003e\u003ctable class=\"cm-table\"\u003e\u003ctbody\u003e\n\u003ctr\u003e\u003ctd\u003e\u003cstrong\u003eMackerel fillets in olive oil\u003c\/strong\u003e\u003c\/td\u003e\u003ctd\u003e \u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\u003ctd\u003eEnergy\u003c\/td\u003e\u003ctd\u003e1,166 kJ \/ 280 kcal\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\u003ctd\u003eFat\u003c\/td\u003e\u003ctd\u003e24 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\u003ctd\u003eof which saturates\u003c\/td\u003e\u003ctd\u003e3.8 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\u003ctd\u003eCarbohydrate\u003c\/td\u003e\u003ctd\u003e0 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\u003ctd\u003eof which sugars\u003c\/td\u003e\u003ctd\u003e0 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\u003ctd\u003eProtein\u003c\/td\u003e\u003ctd\u003e20 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\u003ctd\u003eSalt\u003c\/td\u003e\u003ctd\u003e0.85 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\u003ctd\u003e\u003cstrong\u003eSmall mackerel in olive oil\u003c\/strong\u003e\u003c\/td\u003e\u003ctd\u003e \u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\u003ctd\u003eEnergy\u003c\/td\u003e\u003ctd\u003e1,037 kJ \/ 250 kcal\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\u003ctd\u003eFat\u003c\/td\u003e\u003ctd\u003e22 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\u003ctd\u003eof which saturates\u003c\/td\u003e\u003ctd\u003e6.4 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\u003ctd\u003eCarbohydrate\u003c\/td\u003e\u003ctd\u003e0 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\u003ctd\u003eof which sugars\u003c\/td\u003e\u003ctd\u003e0 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\u003ctd\u003eProtein\u003c\/td\u003e\u003ctd\u003e18 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\u003ctd\u003eSalt\u003c\/td\u003e\u003ctd\u003e0.78 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\u003ctd\u003e\u003cstrong\u003eSmall sardines in extra virgin olive oil\u003c\/strong\u003e\u003c\/td\u003e\u003ctd\u003e \u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\u003ctd\u003eEnergy\u003c\/td\u003e\u003ctd\u003e997 kJ \/ 240 kcal\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\u003ctd\u003eFat\u003c\/td\u003e\u003ctd\u003e19 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\u003ctd\u003eof which saturates\u003c\/td\u003e\u003ctd\u003e5.2 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\u003ctd\u003eCarbohydrate\u003c\/td\u003e\u003ctd\u003e0 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\u003ctd\u003eof which sugars\u003c\/td\u003e\u003ctd\u003e0 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\u003ctd\u003eProtein\u003c\/td\u003e\u003ctd\u003e22 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\u003ctd\u003eSalt\u003c\/td\u003e\u003ctd\u003e1.4 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\u003ctd\u003e\u003cstrong\u003eSmall sardines in tomato sauce\u003c\/strong\u003e\u003c\/td\u003e\u003ctd\u003e \u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\u003ctd\u003eEnergy\u003c\/td\u003e\u003ctd\u003e1,080 kJ \/ 260 kcal\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\u003ctd\u003eFat\u003c\/td\u003e\u003ctd\u003e19 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\u003ctd\u003eof which saturates\u003c\/td\u003e\u003ctd\u003e5.1 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\u003ctd\u003eCarbohydrate\u003c\/td\u003e\u003ctd\u003e0 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\u003ctd\u003eof which sugars\u003c\/td\u003e\u003ctd\u003e0 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\u003ctd\u003eProtein\u003c\/td\u003e\u003ctd\u003e20 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\u003ctd\u003eSalt\u003c\/td\u003e\u003ctd\u003e1.4 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\u003ctd\u003e\u003cstrong\u003eSardines in extra virgin olive oil\u003c\/strong\u003e\u003c\/td\u003e\u003ctd\u003e \u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\u003ctd\u003eEnergy\u003c\/td\u003e\u003ctd\u003e1,368 kJ \/ 330 kcal\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\u003ctd\u003eFat\u003c\/td\u003e\u003ctd\u003e29 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\u003ctd\u003eof which saturates\u003c\/td\u003e\u003ctd\u003e3.5 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\u003ctd\u003eCarbohydrate\u003c\/td\u003e\u003ctd\u003e\u0026lt;0.5 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\u003ctd\u003eof which sugars\u003c\/td\u003e\u003ctd\u003e\u0026lt;0.5 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\u003ctd\u003eProtein\u003c\/td\u003e\u003ctd\u003e20 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\u003ctd\u003eSalt\u003c\/td\u003e\u003ctd\u003e0.8 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\u003ctd\u003e\u003cstrong\u003eSardines in tomato sauce\u003c\/strong\u003e\u003c\/td\u003e\u003ctd\u003e \u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\u003ctd\u003eEnergy\u003c\/td\u003e\u003ctd\u003e777 kJ \/ 185 kcal\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\u003ctd\u003eFat\u003c\/td\u003e\u003ctd\u003e16 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\u003ctd\u003eof which saturates\u003c\/td\u003e\u003ctd\u003e4.2 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\u003ctd\u003eCarbohydrate\u003c\/td\u003e\u003ctd\u003e0 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\u003ctd\u003eof which sugars\u003c\/td\u003e\u003ctd\u003e0 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\u003ctd\u003eProtein\u003c\/td\u003e\u003ctd\u003e19 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\u003ctd\u003eSalt\u003c\/td\u003e\u003ctd\u003e0.82 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\u003ctd\u003e\u003cstrong\u003eSardines in olive oil with lemon\u003c\/strong\u003e\u003c\/td\u003e\u003ctd\u003e \u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\u003ctd\u003eEnergy\u003c\/td\u003e\u003ctd\u003e1,008 kJ \/ 240 kcal\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\u003ctd\u003eFat\u003c\/td\u003e\u003ctd\u003e17 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\u003ctd\u003eof which saturates\u003c\/td\u003e\u003ctd\u003e3.5 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\u003ctd\u003eCarbohydrate\u003c\/td\u003e\u003ctd\u003e0 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\u003ctd\u003eof which sugars\u003c\/td\u003e\u003ctd\u003e0 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\u003ctd\u003eProtein\u003c\/td\u003e\u003ctd\u003e24 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\u003ctd\u003eSalt\u003c\/td\u003e\u003ctd\u003e0.94 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\u003ctd\u003e\u003cstrong\u003eSmall spiced sardines\u003c\/strong\u003e\u003c\/td\u003e\u003ctd\u003e \u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\u003ctd\u003eEnergy\u003c\/td\u003e\u003ctd\u003e770 kJ \/ 184 kcal\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\u003ctd\u003eFat\u003c\/td\u003e\u003ctd\u003e10 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\u003ctd\u003eof which saturates\u003c\/td\u003e\u003ctd\u003e1.9 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\u003ctd\u003eCarbohydrate\u003c\/td\u003e\u003ctd\u003e1 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\u003ctd\u003eof which sugars\u003c\/td\u003e\u003ctd\u003e0 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\u003ctd\u003eProtein\u003c\/td\u003e\u003ctd\u003e23 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\u003ctd\u003eSalt\u003c\/td\u003e\u003ctd\u003e1 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\u003ctd\u003e\u003cstrong\u003eSmall smoked sardines\u003c\/strong\u003e\u003c\/td\u003e\u003ctd\u003e \u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\u003ctd\u003eEnergy\u003c\/td\u003e\u003ctd\u003e1,043 kJ \/ 251 kcal\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\u003ctd\u003eFat\u003c\/td\u003e\u003ctd\u003e19 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\u003ctd\u003eof which saturates\u003c\/td\u003e\u003ctd\u003e4.9 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\u003ctd\u003eCarbohydrate\u003c\/td\u003e\u003ctd\u003e0 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\u003ctd\u003eof which sugars\u003c\/td\u003e\u003ctd\u003e0 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\u003ctd\u003eProtein\u003c\/td\u003e\u003ctd\u003e20 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\u003ctd\u003eSalt\u003c\/td\u003e\u003ctd\u003e1.4 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\u003ctd\u003e\u003cstrong\u003eTuna fillets in olive oil\u003c\/strong\u003e\u003c\/td\u003e\u003ctd\u003e \u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\u003ctd\u003eEnergy\u003c\/td\u003e\u003ctd\u003e882 kJ \/ 210 kcal\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\u003ctd\u003eFat\u003c\/td\u003e\u003ctd\u003e11 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\u003ctd\u003eof which saturates\u003c\/td\u003e\u003ctd\u003e1 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\u003ctd\u003eCarbohydrate\u003c\/td\u003e\u003ctd\u003e0 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\u003ctd\u003eof which sugars\u003c\/td\u003e\u003ctd\u003e0 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\u003ctd\u003eProtein\u003c\/td\u003e\u003ctd\u003e27 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\u003ctd\u003eSalt\u003c\/td\u003e\u003ctd\u003e0.92 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\u003ctd\u003e\u003cstrong\u003eMarinated horse mackerel\u003c\/strong\u003e\u003c\/td\u003e\u003ctd\u003e \u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\u003ctd\u003eEnergy\u003c\/td\u003e\u003ctd\u003e912 kJ \/ 319 kcal\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\u003ctd\u003eFat\u003c\/td\u003e\u003ctd\u003e15 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\u003ctd\u003eof which saturates\u003c\/td\u003e\u003ctd\u003e3.1 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\u003ctd\u003eCarbohydrate\u003c\/td\u003e\u003ctd\u003e0 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\u003ctd\u003eof which sugars\u003c\/td\u003e\u003ctd\u003e0 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\u003ctd\u003eProtein\u003c\/td\u003e\u003ctd\u003e21 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\u003ctd\u003eSalt\u003c\/td\u003e\u003ctd\u003e0.98 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\u003ctd\u003e\u003cstrong\u003eStuffed squid in ragout sauce\u003c\/strong\u003e\u003c\/td\u003e\u003ctd\u003e \u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\u003ctd\u003eEnergy\u003c\/td\u003e\u003ctd\u003e690 kJ \/ 165 kcal\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\u003ctd\u003eFat\u003c\/td\u003e\u003ctd\u003e9 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\u003ctd\u003eof which saturates\u003c\/td\u003e\u003ctd\u003e2.2 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\u003ctd\u003eCarbohydrate\u003c\/td\u003e\u003ctd\u003e2 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\u003ctd\u003eof which sugars\u003c\/td\u003e\u003ctd\u003e0 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\u003ctd\u003eProtein\u003c\/td\u003e\u003ctd\u003e21 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\u003ctd\u003eSalt\u003c\/td\u003e\u003ctd\u003e0.95 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\u003cp class=\"cm-section-label\"\u003eQUESTIONS \u0026amp; ANSWERS\u003c\/p\u003e\u003cdiv class=\"cm-faq\"\u003e\u003cdiv class=\"cm-faq-item\"\u003e\u003cp class=\"cm-faq-q\"\u003eWho is the 12-can gift set the right gift for?\u003c\/p\u003e\u003cp class=\"cm-faq-a\"\u003eFor occasions that call for more than a nice gesture: a significant birthday, Christmas with company, a major thank-you, a farewell gift for someone genuinely difficult to buy for. Twelve varieties, twelve illustrations, seven fish species — this set opens an evening, a conversation, and at least one new favourite. For fish lovers, it is the natural upgrade from the 4-can set. For anyone discovering José Gourmet for the first time, it is the complete introduction in one box.\u003c\/p\u003e\u003c\/div\u003e\u003cdiv class=\"cm-faq-item\"\u003e\u003cp class=\"cm-faq-q\"\u003eWhat is the difference between the 12-can and the 4-can gift set?\u003c\/p\u003e\u003cp class=\"cm-faq-a\"\u003eThe 4-can set brings together four core classics — compact, considered, exactly right for a thoughtful smaller gift. The 12-can set covers the full range: three mackerel varieties, five sardine preparations (including smoked, spiced, and lemon), tuna fillets, and stuffed squid in ragout sauce as the signature surprise. Anyone who wants to experience or give the complete José Gourmet range goes for the 12-can.\u003c\/p\u003e\u003c\/div\u003e\u003cdiv class=\"cm-faq-item\"\u003e\u003cp class=\"cm-faq-q\"\u003eWhat makes the stuffed squid in ragout sauce stand out?\u003c\/p\u003e\u003cp class=\"cm-faq-a\"\u003eIt is the most unexpected product in the set — and often the one that gets talked about most. José Gourmet stuffs squid and serves it in an aromatic ragout sauce that goes far beyond what you expect from a tin. Like everything in the set, it is prepared using the pre-cooking method and finished with olive oil from old Portuguese trees. Expect it to become someone's new favourite.\u003c\/p\u003e\u003c\/div\u003e\u003cdiv class=\"cm-faq-item\"\u003e\u003cp class=\"cm-faq-q\"\u003eCan I order the 12-can set as a corporate gift?\u003c\/p\u003e\u003cp class=\"cm-faq-a\"\u003eYes — especially when the occasion calls for a bigger statement. Twelve hand-illustrated conservas cans from Portugal have a story to tell in any office and do not disappear into a drawer. The set works as a gift for business partners, a team gift, or an exceptional Christmas hamper alternative. For information on bulk orders, find all details in the menu under Business Gifts on chirlesindmirie.com.\u003c\/p\u003e\u003c\/div\u003e\u003c\/div\u003e\u003cp class=\"cm-cta\"\u003eJosé Gourmet Canned Fish 12-Can Gift Set — the complete range, twelve artworks, one address: chirlesindmirie.com.\u003c\/p\u003e\u003c\/div\u003e\u003cdiv class=\"cm-product\"\u003e\u003cp class=\"cm-label\"\u003eJOSÉ GOURMET  ·  CANNED FISH\u003c\/p\u003e\u003cp class=\"cm-tagline\"\u003e\u003cem\u003eThe food set you treat as a collector's object.\u003c\/em\u003e\u003c\/p\u003e\u003cp class=\"cm-intro\"\u003eThe José Gourmet 12-can gift set follows a simple logic: twelve cans, twelve illustrations, twelve different Portuguese artists — no motif repeated, each fish species and preparation given its own visual narrative. Art direction by Luis Mendonça, who has shaped the visual identity of José Gourmet since the beginning. Contents: mackerel fillets and small mackerel, five sardine preparations (extra virgin olive oil, tomato sauce, lemon, smoked, spiced), tuna fillets, marinated horse mackerel, and stuffed squid in ragout sauce. Pre-cooking method, Atlantic fish, olive oil from some of the oldest trees in Portugal. As an ensemble of twelve cans side by side: the visual density of a curated still life.\u003c\/p\u003e\u003cp class=\"cm-highlight\"\u003e12 Different Illustrations  ·  Portuguese Artists  ·  7 Fish Species  ·  Pre-cooking Method  ·  Extra Virgin Olive Oil  ·  1,340 g total\u003c\/p\u003e\u003cp class=\"cm-section-label\"\u003eCONTENTS\u003c\/p\u003e\u003ctable class=\"cm-table\"\u003e\u003ctbody\u003e\n\u003ctr\u003e\u003ctd\u003eMackerel fillets in olive oil\u003c\/td\u003e\u003ctd\u003e125 g (drained: 90 g)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\u003ctd\u003eSmall mackerel in olive oil\u003c\/td\u003e\u003ctd\u003e120 g (drained: 80 g)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\u003ctd\u003eSmall sardines in extra virgin olive oil\u003c\/td\u003e\u003ctd\u003e90 g (drained: 65 g)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\u003ctd\u003eSmall sardines in tomato sauce\u003c\/td\u003e\u003ctd\u003e90 g (drained: 65 g)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\u003ctd\u003eSardines in extra virgin olive oil\u003c\/td\u003e\u003ctd\u003e125 g (drained: 85 g)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\u003ctd\u003eSardines in tomato sauce\u003c\/td\u003e\u003ctd\u003e125 g (drained: 90 g)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\u003ctd\u003eSardines in olive oil with lemon\u003c\/td\u003e\u003ctd\u003e120 g (drained: 85 g)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\u003ctd\u003eSmall spiced sardines\u003c\/td\u003e\u003ctd\u003e90 g (drained: 65 g)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\u003ctd\u003eSmall smoked sardines\u003c\/td\u003e\u003ctd\u003e90 g (drained: 65 g)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\u003ctd\u003eTuna fillets in olive oil\u003c\/td\u003e\u003ctd\u003e120 g (drained: 80 g)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\u003ctd\u003eMarinated horse mackerel\u003c\/td\u003e\u003ctd\u003e125 g (drained: 90 g)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\u003ctd\u003eStuffed squid in ragout sauce\u003c\/td\u003e\u003ctd\u003e120 g (drained: 75 g)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\u003ctd\u003eTotal weight\u003c\/td\u003e\u003ctd\u003e1,340 g (approx. 935 g drained)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\u003cp class=\"cm-section-label\"\u003eNUTRITIONAL VALUES (per 100 g)\u003c\/p\u003e\u003ctable class=\"cm-table\"\u003e\u003ctbody\u003e\n\u003ctr\u003e\u003ctd\u003e\u003cstrong\u003eMackerel fillets in olive oil\u003c\/strong\u003e\u003c\/td\u003e\u003ctd\u003e \u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\u003ctd\u003eEnergy\u003c\/td\u003e\u003ctd\u003e1,166 kJ \/ 280 kcal\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\u003ctd\u003eFat\u003c\/td\u003e\u003ctd\u003e24 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\u003ctd\u003eof which saturates\u003c\/td\u003e\u003ctd\u003e3.8 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\u003ctd\u003eCarbohydrate\u003c\/td\u003e\u003ctd\u003e0 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\u003ctd\u003eof which sugars\u003c\/td\u003e\u003ctd\u003e0 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\u003ctd\u003eProtein\u003c\/td\u003e\u003ctd\u003e20 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\u003ctd\u003eSalt\u003c\/td\u003e\u003ctd\u003e0.85 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\u003ctd\u003e\u003cstrong\u003eSmall mackerel in olive oil\u003c\/strong\u003e\u003c\/td\u003e\u003ctd\u003e \u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\u003ctd\u003eEnergy\u003c\/td\u003e\u003ctd\u003e1,037 kJ \/ 250 kcal\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\u003ctd\u003eFat\u003c\/td\u003e\u003ctd\u003e22 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\u003ctd\u003eof which saturates\u003c\/td\u003e\u003ctd\u003e6.4 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\u003ctd\u003eCarbohydrate\u003c\/td\u003e\u003ctd\u003e0 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\u003ctd\u003eof which sugars\u003c\/td\u003e\u003ctd\u003e0 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\u003ctd\u003eProtein\u003c\/td\u003e\u003ctd\u003e18 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\u003ctd\u003eSalt\u003c\/td\u003e\u003ctd\u003e0.78 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\u003ctd\u003e\u003cstrong\u003eSmall sardines in extra virgin olive oil\u003c\/strong\u003e\u003c\/td\u003e\u003ctd\u003e \u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\u003ctd\u003eEnergy\u003c\/td\u003e\u003ctd\u003e997 kJ \/ 240 kcal\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\u003ctd\u003eFat\u003c\/td\u003e\u003ctd\u003e19 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\u003ctd\u003eof which saturates\u003c\/td\u003e\u003ctd\u003e5.2 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\u003ctd\u003eCarbohydrate\u003c\/td\u003e\u003ctd\u003e0 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\u003ctd\u003eof which sugars\u003c\/td\u003e\u003ctd\u003e0 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\u003ctd\u003eProtein\u003c\/td\u003e\u003ctd\u003e22 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\u003ctd\u003eSalt\u003c\/td\u003e\u003ctd\u003e1.4 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\u003ctd\u003e\u003cstrong\u003eSmall sardines in tomato sauce\u003c\/strong\u003e\u003c\/td\u003e\u003ctd\u003e \u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\u003ctd\u003eEnergy\u003c\/td\u003e\u003ctd\u003e1,080 kJ \/ 260 kcal\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\u003ctd\u003eFat\u003c\/td\u003e\u003ctd\u003e19 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\u003ctd\u003eof which saturates\u003c\/td\u003e\u003ctd\u003e5.1 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\u003ctd\u003eCarbohydrate\u003c\/td\u003e\u003ctd\u003e0 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\u003ctd\u003eof which sugars\u003c\/td\u003e\u003ctd\u003e0 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\u003ctd\u003eProtein\u003c\/td\u003e\u003ctd\u003e20 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\u003ctd\u003eSalt\u003c\/td\u003e\u003ctd\u003e1.4 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\u003ctd\u003e\u003cstrong\u003eSardines in extra virgin olive oil\u003c\/strong\u003e\u003c\/td\u003e\u003ctd\u003e \u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\u003ctd\u003eEnergy\u003c\/td\u003e\u003ctd\u003e1,368 kJ \/ 330 kcal\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\u003ctd\u003eFat\u003c\/td\u003e\u003ctd\u003e29 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\u003ctd\u003eof which saturates\u003c\/td\u003e\u003ctd\u003e3.5 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\u003ctd\u003eCarbohydrate\u003c\/td\u003e\u003ctd\u003e\u0026lt;0.5 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\u003ctd\u003eof which sugars\u003c\/td\u003e\u003ctd\u003e\u0026lt;0.5 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\u003ctd\u003eProtein\u003c\/td\u003e\u003ctd\u003e20 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\u003ctd\u003eSalt\u003c\/td\u003e\u003ctd\u003e0.8 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\u003ctd\u003e\u003cstrong\u003eSardines in tomato sauce\u003c\/strong\u003e\u003c\/td\u003e\u003ctd\u003e \u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\u003ctd\u003eEnergy\u003c\/td\u003e\u003ctd\u003e777 kJ \/ 185 kcal\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\u003ctd\u003eFat\u003c\/td\u003e\u003ctd\u003e16 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\u003ctd\u003eof which saturates\u003c\/td\u003e\u003ctd\u003e4.2 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\u003ctd\u003eCarbohydrate\u003c\/td\u003e\u003ctd\u003e0 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\u003ctd\u003eof which sugars\u003c\/td\u003e\u003ctd\u003e0 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\u003ctd\u003eProtein\u003c\/td\u003e\u003ctd\u003e19 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\u003ctd\u003eSalt\u003c\/td\u003e\u003ctd\u003e0.82 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\u003ctd\u003e\u003cstrong\u003eSardines in olive oil with lemon\u003c\/strong\u003e\u003c\/td\u003e\u003ctd\u003e \u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\u003ctd\u003eEnergy\u003c\/td\u003e\u003ctd\u003e1,008 kJ \/ 240 kcal\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\u003ctd\u003eFat\u003c\/td\u003e\u003ctd\u003e17 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\u003ctd\u003eof which saturates\u003c\/td\u003e\u003ctd\u003e3.5 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\u003ctd\u003eCarbohydrate\u003c\/td\u003e\u003ctd\u003e0 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\u003ctd\u003eof which sugars\u003c\/td\u003e\u003ctd\u003e0 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\u003ctd\u003eProtein\u003c\/td\u003e\u003ctd\u003e24 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\u003ctd\u003eSalt\u003c\/td\u003e\u003ctd\u003e0.94 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\u003ctd\u003e\u003cstrong\u003eSmall spiced sardines\u003c\/strong\u003e\u003c\/td\u003e\u003ctd\u003e \u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\u003ctd\u003eEnergy\u003c\/td\u003e\u003ctd\u003e770 kJ \/ 184 kcal\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\u003ctd\u003eFat\u003c\/td\u003e\u003ctd\u003e10 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\u003ctd\u003eof which saturates\u003c\/td\u003e\u003ctd\u003e1.9 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\u003ctd\u003eCarbohydrate\u003c\/td\u003e\u003ctd\u003e1 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\u003ctd\u003eof which sugars\u003c\/td\u003e\u003ctd\u003e0 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\u003ctd\u003eProtein\u003c\/td\u003e\u003ctd\u003e23 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\u003ctd\u003eSalt\u003c\/td\u003e\u003ctd\u003e1 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\u003ctd\u003e\u003cstrong\u003eSmall smoked sardines\u003c\/strong\u003e\u003c\/td\u003e\u003ctd\u003e \u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\u003ctd\u003eEnergy\u003c\/td\u003e\u003ctd\u003e1,043 kJ \/ 251 kcal\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\u003ctd\u003eFat\u003c\/td\u003e\u003ctd\u003e19 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\u003ctd\u003eof which saturates\u003c\/td\u003e\u003ctd\u003e4.9 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\u003ctd\u003eCarbohydrate\u003c\/td\u003e\u003ctd\u003e0 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\u003ctd\u003eof which sugars\u003c\/td\u003e\u003ctd\u003e0 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\u003ctd\u003eProtein\u003c\/td\u003e\u003ctd\u003e20 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\u003ctd\u003eSalt\u003c\/td\u003e\u003ctd\u003e1.4 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\u003ctd\u003e\u003cstrong\u003eTuna fillets in olive oil\u003c\/strong\u003e\u003c\/td\u003e\u003ctd\u003e \u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\u003ctd\u003eEnergy\u003c\/td\u003e\u003ctd\u003e882 kJ \/ 210 kcal\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\u003ctd\u003eFat\u003c\/td\u003e\u003ctd\u003e11 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\u003ctd\u003eof which saturates\u003c\/td\u003e\u003ctd\u003e1 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\u003ctd\u003eCarbohydrate\u003c\/td\u003e\u003ctd\u003e0 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\u003ctd\u003eof which sugars\u003c\/td\u003e\u003ctd\u003e0 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\u003ctd\u003eProtein\u003c\/td\u003e\u003ctd\u003e27 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\u003ctd\u003eSalt\u003c\/td\u003e\u003ctd\u003e0.92 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\u003ctd\u003e\u003cstrong\u003eMarinated horse mackerel\u003c\/strong\u003e\u003c\/td\u003e\u003ctd\u003e \u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\u003ctd\u003eEnergy\u003c\/td\u003e\u003ctd\u003e912 kJ \/ 319 kcal\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\u003ctd\u003eFat\u003c\/td\u003e\u003ctd\u003e15 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\u003ctd\u003eof which saturates\u003c\/td\u003e\u003ctd\u003e3.1 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\u003ctd\u003eCarbohydrate\u003c\/td\u003e\u003ctd\u003e0 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\u003ctd\u003eof which sugars\u003c\/td\u003e\u003ctd\u003e0 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\u003ctd\u003eProtein\u003c\/td\u003e\u003ctd\u003e21 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\u003ctd\u003eSalt\u003c\/td\u003e\u003ctd\u003e0.98 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\u003ctd\u003e\u003cstrong\u003eStuffed squid in ragout sauce\u003c\/strong\u003e\u003c\/td\u003e\u003ctd\u003e \u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\u003ctd\u003eEnergy\u003c\/td\u003e\u003ctd\u003e690 kJ \/ 165 kcal\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\u003ctd\u003eFat\u003c\/td\u003e\u003ctd\u003e9 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\u003ctd\u003eof which saturates\u003c\/td\u003e\u003ctd\u003e2.2 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\u003ctd\u003eCarbohydrate\u003c\/td\u003e\u003ctd\u003e2 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\u003ctd\u003eof which sugars\u003c\/td\u003e\u003ctd\u003e0 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\u003ctd\u003eProtein\u003c\/td\u003e\u003ctd\u003e21 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\u003ctd\u003eSalt\u003c\/td\u003e\u003ctd\u003e0.95 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\u003cp class=\"cm-section-label\"\u003eQUESTIONS \u0026amp; ANSWERS\u003c\/p\u003e\u003cdiv class=\"cm-faq\"\u003e\u003cdiv class=\"cm-faq-item\"\u003e\u003cp class=\"cm-faq-q\"\u003eWho is behind the illustrations on the tins?\u003c\/p\u003e\u003cp class=\"cm-faq-a\"\u003eThe illustrations are commissioned under the art direction of Luis Mendonça — each of the twelve tins receives its own visual narrative from a different Portuguese artist or illustrator. No motif is reused. The result is a food range that functions as a curated visual collection, which explains why the cans tend to stay on display long after opening.\u003c\/p\u003e\u003c\/div\u003e\u003cdiv class=\"cm-faq-item\"\u003e\u003cp class=\"cm-faq-q\"\u003eHow does the 12-can set work within an interior context?\u003c\/p\u003e\u003cp class=\"cm-faq-a\"\u003eAs a curated pantry element on an open shelf or large kitchen surface, as a decorative statement on a broad tray or dining table, as an ensemble that earns and fills its space. Twelve different illustrations side by side carry the visual weight of an exhibition in miniature — significantly more presence than a smaller set, and a conversation that opens itself. Further José Gourmet products are available via the footer on blickfang-designshop.com.\u003c\/p\u003e\u003c\/div\u003e\u003c\/div\u003e\u003cp class=\"cm-cta\"\u003eJosé Gourmet Canned Fish 12-Can Gift Set — at blickfang-designshop.com.\u003c\/p\u003e\u003c\/div\u003e","brand":"Jose Gourmet","offers":[{"title":"Default Title","offer_id":43646310940940,"sku":"JOG_0001_00_12","price":105.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0065\/0104\/0226\/products\/Jose-Gourmet-12er-Geschenkset-giftset-canned-fish-Fischkonserven-mood2-2130.jpg?v=1661009550"},{"product_id":"earl-essig-olspender-mode","title":"EARL | OIL \u0026 VINEGAR POURER | Mode","description":"\u003cp\u003eRemember science class? We don’t either, too nebulous, but what we do remember was that iconic flask, the famed Erlenmeyer flask. Used to mix and brew and concoct and – you get it, it’s the standard flask used in science class.\u003c\/p\u003e\n\n\u003cp\u003eWell the great guys at Mode in the UK just turned the 150ml flask into something completely different – sort of an oil and vinegar drizzled named \"\u003cstrong\u003eearl\u003c\/strong\u003e\"!\u003c\/p\u003e\n\n\u003cp\u003eA high-quality cork and an air release spout make sure the oil or vinegar comes out without any problems and the combination adds an unusual but fun appeal to your dining room table or your kitchen workspace!\u003c\/p\u003e\n\n\u003cp\u003eFabulous! And if you like this vinegar \u0026amp; oil set, then there are also the matching salt \u0026amp; pepper shakers in the set as well as a large glass cylinder that you can use as a storage container.\u003c\/p\u003e\n\n\u003cp\u003eMaterials: borosilicate glass, cork stopper\u003cbr \/\u003e\nDimensions: 16x7 cm HxD\u003c\/p\u003e\n","brand":"Mode","offers":[{"title":"Default Title","offer_id":43696595009804,"sku":"MOD_0005_00_00","price":25.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0065\/0104\/0226\/files\/earl-oil-vinegar-drizzlers-mode-UK-glass-tubes-Essig-Oel-Spender-onwhite-2130_1e618726-9eca-4552-a7d7-f97fe3dac0a2.jpg?v=1688683568"},{"product_id":"earl-grosses-vorrats-glas-1300-ml-mode","title":"EARL |  tall STORAGE JAR | 1300 ml | Mode","description":"\u003cp\u003eThis 1300 ml graduated cylinder with cork stopper comes from Mode from the UK and its name is \u003cstrong\u003eEarl\u003c\/strong\u003e. It brings an authentic lab style to your own kitchen.\u003c\/p\u003e\u003cp\u003eImpress your friends with your culinary science skills with this handy storage jar.\u003cbr \/\u003e\u003cbr \/\u003eFrom the Earl series by Mode there is a matching set of salt \u0026amp; pepper shakers and a vinegar \u0026amp; oil dispenser set.\u003c\/p\u003e\u003cp\u003e\u003cbr \/\u003eMaterial: Borosilicate glass, cork stopper\u003cbr \/\u003eDimensions: 34x8,5 cm HxD\u003c\/p\u003e","brand":"Mode","offers":[{"title":"Default Title","offer_id":43697774625036,"sku":"MOD_0008_00_00","price":12.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0065\/0104\/0226\/files\/earl-tall-storage-jar-mode-UK-glass-tube-Glas-Zylinder-Vorratsglas-pasta-onWhite-2130_090d9730-68d4-42cf-a7f8-46275023cf38.jpg?v=1688683648"},{"product_id":"egg-zwei-silikon-eierbecher-mode","title":"egg³ | Two Silicone EGG CUPS | Mode","description":"\u003cp\u003eInspired by pattern and architectural form and designed as a set of two egg cups to create a cuboid when stacked together.\u003cbr \/\u003e\u003cbr \/\u003e\u003cstrong\u003eegg³ egg cups\u003c\/strong\u003e by Mode from the UK is moulded in soft silicone rubber that holds any size egg securely, with a non-slip base for added stability. The bold design only reveals its function once it contains the humble egg.\u003c\/p\u003e\u003cp\u003eMaterial: silicone rubber\u003cbr \/\u003eSize: 5,3x5,3x5,3 cm\u003c\/p\u003e\u003cp\u003e \u003c\/p\u003e","brand":"Mode","offers":[{"title":"Default Title","offer_id":43698458493196,"sku":"MOD_0009_00_00","price":12.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0065\/0104\/0226\/files\/Egg3-silicone-egg-cups-mode-UK-Eierbecher-black-white-schwarz-weiss-Ei-onWhite-2130.jpg?v=1732394181"},{"product_id":"sardinen-in-nativem-olivenol-extra-feinkost-fischkonserve-120gr-jose-gourmet","title":"Sardines in Extra Virgin Olive Oil – 120 g | José Gourmet","description":"This sensational \u003cstrong\u003ecanned fish from José Gourmet\u003c\/strong\u003e includes:\u003cbr \/\u003e\n\u003cbr \/\u003e\n\u003cstrong\u003eSardines in extra virgin olive oil 120g | tdw. 85g\u003c\/strong\u003e\u003cbr \/\u003e\n\u003cbr \/\u003e\nWord has it that the best sardines come from neighboring waters. From the Atlantic and Mediterranean, we get fresh sardines with a silver shine. Add quality olive oil to wine and dine! Olive oil has always been one of the desired partners in Portuguese cuisine, and only excellent ingredients can aspire to have memorable encounters with such refined olive oil.\n\u003cp\u003eThe sardines swam along the Atlantic coast, up and down, laughing and stretching, shaking and bending! That’s why our coast is as curvy as we know it!\u003c\/p\u003e\nJosé Gourmet - these are top-quality Portuguese canned fish.\u003cbr \/\u003e\n\u003cbr \/\u003e\nOlive oil from some of the oldest trees in Portugal, brandy from Lourinhã, canned fish from the stocks off the Atlantic coast of Portugal. For this they chose popular classics, created some new ones and dressed them in beautiful clothes to present them to the world.\u003cbr \/\u003e\n\u003cbr \/\u003e\nThe outer cartons are more artwork than bland packaging and were designed by Portuguese artists and illustrators individually for each delicacy. The exterior design aptly corresponds with the quality of the contents.\u003cbr \/\u003e\n\u003cbr \/\u003e\nThe recipes blend the traditional with the innovative. The canned fish, caught from stocks off Portugal's Atlantic coast, are made using the pre-cooking method. In this process, the fish are pre-cooked before being canned. In the cans they then mature into real delicacies.\u003cbr \/\u003e\n\u003cbr \/\u003e\nYou can enjoy these fine morsels as a little treat between meals, at a picnic, as a hangover reserve or as a gift instead of flowers. Canned fish 2.0.\u003cbr \/\u003e\n\u003cbr \/\u003e\n\u003cstrong\u003eGourmet idea: Gratinated sardines with a thyme and parsley crust\u003c\/strong\u003e\u003cbr \/\u003e\nBlend 8 sandwich bread slices together with 75g grated Emmental cheese and 35g of butter, 1 soup spoon of chopped parsley and 1 espresso spoon of freshly chopped thyme. Place the mix inside a transparent plastic bag, use a rolling pin to spread the paste until it is 2 mm high. Place the bag in the freezer and allow the paste to harden for a little while. Before it freezes, remove and cut small rectangular shapes big enough to cover the sardines from 4 tins. Add 250g of confit tomato and place all into a pyrex, and into the oven at 150% for 20’. Top everything with 1 espresso spoon of icing sugar, salt, 2 chopped garlic cloves and a thread of olive oil.\u003cbr \/\u003e\n\u003cbr \/\u003e\n\u003cstrong\u003eNutrition declaration:\u003c\/strong\u003e (see photo)\u003cbr \/\u003e\nStore canned food in a cool, dry place. Store the rest, if not completely consumed, in a sealed container in the refrigerator for up to 2 days.\n\u003chr \/\u003e\u003cbr \/\u003e\nResponsible entrepreneur | distributed by: 100 Misterios, Lda | Av. Casal Riberiro, 157 Andar, 1000-090 Lisboa, Portugal.","brand":"Jose Gourmet","offers":[{"title":"Default Title","offer_id":43699382255884,"sku":"JOG_0003_00_305","price":7.9,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0065\/0104\/0226\/products\/SARDINES-OLIVE-OIL-Jose-Gourmet-Sardinen-in-Dosen-5600409200305-onWhite-2130.jpg?v=1663602186"},{"product_id":"sardinen-in-olivenol-mit-zitrone-feinkost-fischkonserve-120gr-jose-gourmet","title":"Sardines with Lemon in Olive Oil – 120 g | José Gourmet","description":"This sensational \u003cstrong\u003ecanned fish from José Gourmet\u003c\/strong\u003e includes:\u003cbr \/\u003e\u003cbr \/\u003e\u003cstrong\u003eGourmet idea: Sardines with lemon olive oil 120g | tdw. 85g\u003c\/strong\u003e\u003cbr \/\u003eAtlantic and Mediterranean, our delicious sardines are kept fresh from the moment they are caught. They become even tastier and nutritionally rich with the lemon that flavors the olive oil. Savor this flavor with a bit of rustic bread or toast, accompanied by a nice glass of white or red wine, someone to taste it with, or simply to please your ego!\u003cp\u003eA lemon and a sardine fell in love. She used to visit him onshore, and in turn, he would visit her at sea. From then on, sardines and lemons go hand in hand, symbolizing a passionate and well-cared-for heart.\u003cbr \/\u003e\u003cbr \/\u003eJosé Gourmet - these are top-quality Portuguese canned fish.\u003cbr \/\u003e\u003cbr \/\u003eOlive oil from some of the oldest trees in Portugal, brandy from Lourinhã, canned fish from the stocks off the Atlantic coast of Portugal. For this they chose popular classics, created some new ones and dressed them in beautiful clothes to present them to the world.\u003c\/p\u003e\u003cbr \/\u003eThe outer cartons are more artwork than bland packaging and were designed by Portuguese artists and illustrators individually for each delicacy. The exterior design aptly corresponds with the quality of the contents.\u003cbr \/\u003e\u003cbr \/\u003eThe recipes blend the traditional with the innovative. The canned fish, caught from stocks off Portugal's Atlantic coast, are made using the pre-cooking method. In this process, the fish are pre-cooked before being canned. In the cans they then mature into real delicacies.\u003cbr \/\u003e\u003cbr \/\u003eYou can enjoy these fine morsels as a little treat between meals, at a picnic, as a hangover reserve or as a gift instead of flowers. Canned fish 2.0.\u003cbr \/\u003e\u003cbr \/\u003e\u003cstrong\u003eSardines risotto with Azores cheese and lemon\u003c\/strong\u003e\u003cbr \/\u003eStir fry 250g arborio rice with 1d| of olive oil, 2 garlic cloves smashed with skin and 2 bay leaves, over high heat. Once the rice grains begin to whiten, add 1,5dl of white whine and leave until all the liquid has evaporated. Add 1\/2 | of warmed chicken stock, little by little cooked “al dente”. Keep aside a little bit of the chicken stock, just in case you might like the risotto more creamy, and add 150g butter, 150g of Azores grated cheese, and the juice and zest of 1 lemon, mix well and add to the rice. Add 3 sardine tins,1\/4 fresh coriander, and Iastly 2 tomatoes, which are skinless and seedless.\u003cbr \/\u003e\u003cbr \/\u003e\u003cstrong\u003eNutrition declaration:\u003c\/strong\u003e (see photo)\u003cbr \/\u003eStore canned food in a cool, dry place. Store the rest, if not completely consumed, in a sealed container in the refrigerator for up to 2 days.\n\u003chr \/\u003e\u003cbr \/\u003eResponsible entrepreneur | distributed by: 100 Misterios, Lda | Av. Casal Riberiro, 157 Andar, 1000-090 Lisboa, Portugal.","brand":"Jose Gourmet","offers":[{"title":"Default Title","offer_id":43699418300684,"sku":"JOG_0003_00_329","price":7.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0065\/0104\/0226\/products\/SARDINES-OLIVE-OIL-WITH-LEMON-Jose-Gourmet-Sardinen-in-Dosen-5600409200329-onWhite-2130.jpg?v=1663607066"},{"product_id":"sardinen-in-tomatensauce-feinkost-fischkonserve-125-gr-jose-gourmet","title":"Sardines in Tomato Sauce – 125 g | José Gourmet","description":"This sensational \u003cstrong\u003ecanned fish from José Gourmet\u003c\/strong\u003e includes:\u003cbr \/\u003e\u003cbr \/\u003e\u003cstrong\u003eSardines in tomato sauce 120g | tdw. 90g\u003c\/strong\u003e\u003cbr \/\u003e\u003cbr \/\u003eTomato and olive oil are two of the main characters of the best culinary tales. The selection and careful preparation of these ingredients guarantee the success of good seasoning. Now add the leading actress, the sardine! Originating in the North East Atlantic and the Mediterranean sea, the sardine is caught at its best.\u003cp\u003eOnce upon a time, there was a sardine that wanted to become a tomato. Although she succeeded, she lost her aroma and didn’t like her smooth red body. Having changed her mind, she decided she would rather have the tomato as a friend...\u003cbr \/\u003e\u003cbr \/\u003eJosé Gourmet - these are top-quality Portuguese canned fish.\u003cbr \/\u003e\u003cbr \/\u003eOlive oil from some of the oldest trees in Portugal, brandy from Lourinhã, canned fish from the stocks off the Atlantic coast of Portugal. For this they chose popular classics, created some new ones and dressed them in beautiful clothes to present them to the world.\u003cbr \/\u003e\u003cbr \/\u003eThe outer cartons are more artwork than bland packaging and were designed by Portuguese artists and illustrators individually for each delicacy. The exterior design aptly corresponds with the quality of the contents.\u003cbr \/\u003e\u003cbr \/\u003eThe recipes blend the traditional with the innovative. The canned fish, caught from stocks off Portugal's Atlantic coast, are made using the pre-cooking method. In this process, the fish are pre-cooked before being canned. In the cans they then mature into real delicacies.\u003cbr \/\u003e\u003cbr \/\u003eYou can enjoy these fine morsels as a little treat between meals, at a picnic, as a hangover reserve or as a gift instead of flowers. Canned fish 2.0.\u003cbr \/\u003e\u003cbr \/\u003e\u003cstrong\u003eGourmet idea: Penne putanesca, tomato, anchovies, olives, cappers \u0026amp; Sardines in Tomato 4 persons – 3 cans\u003c\/strong\u003e\u003cbr \/\u003eHeat 60 ml of olive oil in a medium casserole over medium heat. Add 4 cloves of chopped garlic and sauté, about 1 minute. Add 40 gr tomato puree mixed with the preserves, 100 gr olives, 3 fillets of anchovy, 20 gr of capers and oregano. Boil the sauce on medium-low heat until it thickens, about 8 minutes. Season with salt and pepper.\u003cbr \/\u003e\u003cbr \/\u003eBake 350 g of penne in a large saucepan with boiling water and salt until it is in the right place, but still firm. Drain the dough; return to the same pan. Add the sauce and chopped parsley. Stir in low heat until the sauce wraps around the batter, about 3 minutes. Serve with grated Parmesan.\u003c\/p\u003e\u003cbr \/\u003e\u003cstrong\u003eNutrition declaration:\u003c\/strong\u003e (see photo)\u003cbr \/\u003eStore canned food in a cool, dry place. Store the rest, if not completely consumed, in a sealed container in the refrigerator for up to 2 days.\n\u003chr \/\u003e\u003cbr \/\u003eResponsible entrepreneur | distributed by: 100 Misterios, Lda | Av. Casal Riberiro, 157 Andar, 1000-090 Lisboa, Portugal.","brand":"Jose Gourmet","offers":[{"title":"Default Title","offer_id":43699497173260,"sku":"JOG_0003_00_312","price":7.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0065\/0104\/0226\/products\/SARDINES-TOMATO-Jose-Gourmet-Sardinen-in-Dosen-5600409200312-onWhite-2130.jpg?v=1663617257"},{"product_id":"kleine-pikante-sardinen-in-sonnenblumenol-feinkost-fischkonserve-90gr-jose-gourmet","title":"Spiced Small Sardines in Olive Oil – 90 g | José Gourmet","description":"This sensational \u003cstrong\u003ecanned fish from José Gourmet\u003c\/strong\u003e includes:\u003cbr \/\u003e\u003cbr \/\u003e\u003cstrong\u003eSpiced small Sardines 90g | tdw. 65g\u003c\/strong\u003e\u003cbr \/\u003e \u003cp\u003e“Petinga” sardines are a delicacy you can’t resist! Inside or outside the can, they value the best of company they can get. In the can José Gourmet mixed them with pickles, cloves, carrots and pepper, and season them with piri-piri and laurel. Outside the can, you have to come up with your own combination!\u003c\/p\u003e\u003cp\u003eA small sardine had bones and tender fins. She was fragile all over! She asked a chilli Pepper to help her lose that innocent demeanor. So, the chilli pepper spiced up the “Petinga”.\u003cbr \/\u003e\u003cbr \/\u003eJosé Gourmet - these are top-quality Portuguese canned fish.\u003cbr \/\u003e\u003cbr \/\u003eOlive oil from some of the oldest trees in Portugal, brandy from Lourinhã, canned fish from the stocks off the Atlantic coast of Portugal. For this they chose popular classics, created some new ones and dressed them in beautiful clothes to present them to the world.\u003c\/p\u003e\u003cbr \/\u003eThe outer cartons are more artwork than bland packaging and were designed by Portuguese artists and illustrators individually for each delicacy. The exterior design aptly corresponds with the quality of the contents.\u003cbr \/\u003e\u003cbr \/\u003eThe recipes blend the traditional with the innovative. The canned fish, caught from stocks off Portugal's Atlantic coast, are made using the pre-cooking method. In this process, the fish are pre-cooked before being canned. In the cans they then mature into real delicacies.\u003cbr \/\u003e\u003cbr \/\u003eYou can enjoy these fine morsels as a little treat between meals, at a picnic, as a hangover reserve or as a gift instead of flowers. Canned fish 2.0.\u003cbr \/\u003e \u003cp\u003e\u003cstrong\u003eGourmet idea: Vichysoise with small sardines\u003c\/strong\u003e\u003cbr \/\u003eSlice 200g leeks (white part only), 150g onion and 200g of zucchini and stir fry using the oil from the tins. Add 180g potatoes and 400ml chicken stock. Once cooked, blend to make it creamy. Add 200ml cream and whisk. Rectify seasoning. Deep fry basil leaves in oil at 180ºC, for 3“ to 4″. Serve together with 8 toasts topped with 2 tins of small mackerels and 8 deep fried basil leaves.\u003cbr \/\u003e\u003cbr \/\u003e\u003cstrong\u003eNutrition declaration:\u003c\/strong\u003e (see photo)\u003cbr \/\u003eStore canned food in a cool, dry place. Store the rest, if not completely consumed, in a sealed container in the refrigerator for up to 2 days.\u003c\/p\u003e\n\u003chr \/\u003e\u003cbr \/\u003eResponsible entrepreneur | distributed by: 100 Misterios, Lda | Av. Casal Riberiro, 157 Andar, 1000-090 Lisboa, Portugal.","brand":"Jose Gourmet","offers":[{"title":"Default Title","offer_id":43699503038732,"sku":"JOG_0003_00_336","price":7.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0065\/0104\/0226\/products\/SPICED-SMALL-SARDINES-Jose-Gourmet-Sardinen-in-Dosen-5600409200336-onWhite-2130.jpg?v=1663618981"},{"product_id":"pikant-gefullte-kalamartuben-in-ragoutsauce-feinkost-fischkonserve-120gr-jose-gourmet","title":"Spiced Stuffed Squid in Ragout Sauce – 120 g | José Gourmet","description":"This sensational \u003cstrong\u003ecanned fish from José Gourmet\u003c\/strong\u003e includes:\u003cbr \/\u003e\u003cbr \/\u003e\u003cstrong\u003eSpiced Calamaryin Ragout Sauce 120g | tdw. 65g\u003c\/strong\u003e\u003cbr \/\u003e\u003cbr \/\u003eWith a taste of spices… pepper, clove, and laurel, the simplicity of this recipe guarantees the quality and freshness of the fish. Originating in the Atlantic and Pacific oceans, the squids selected to prepare this fish stew offer nutrients that bring added value to the general well-being and health of the consumer. An indispensable delicacy, if you have already savored it, and an absolute must if you haven’t!\u003cp\u003eA certain squid wanted to be a painter. Wide-eyed, she would paint just about anything. But as soon as she finished painting, she would change color and blend with her paintings. That’s why nobody saw her at the exhibition.\u003cbr \/\u003e\u003cbr \/\u003eJosé Gourmet - these are top-quality Portuguese canned fish.\u003cbr \/\u003e\u003cbr \/\u003eOlive oil from some of the oldest trees in Portugal, brandy from Lourinhã, canned fish from the stocks off the Atlantic coast of Portugal. For this they chose popular classics, created some new ones and dressed them in beautiful clothes to present them to the world.\u003c\/p\u003e\u003cbr \/\u003eThe outer cartons are more artwork than bland packaging and were designed by Portuguese artists and illustrators individually for each delicacy. The exterior design aptly corresponds with the quality of the contents.\u003cbr \/\u003e\u003cbr \/\u003eThe recipes blend the traditional with the innovative. The canned fish, caught from stocks off Portugal's Atlantic coast, are made using the pre-cooking method. In this process, the fish are pre-cooked before being canned. In the cans they then mature into real delicacies.\u003cbr \/\u003e\u003cbr \/\u003eYou can enjoy these fine morsels as a little treat between meals, at a picnic, as a hangover reserve or as a gift instead of flowers. Canned fish 2.0.\u003cbr \/\u003e \u003cp\u003e\u003cstrong\u003eGourmet idea: Squid rise with mint and basil\u003c\/strong\u003e\u003cbr \/\u003eFry 1 chopped onion in olive oil and add 200g of carolino rice and stir fry approximately 3’ to 5’. Add 1\/2 | of warm vegetable stock. When the rice is cooked just add 4 squid tins. Add 8 mint leaves, 1\/2 a bunch of sliced basil and 50g of butter. if the rice is not juicy enough, add some more vegetable stock.\u003cbr \/\u003e\u003cbr \/\u003e\u003cstrong\u003eNutrition declaration:\u003c\/strong\u003e (see photo)\u003cbr \/\u003eStore canned food in a cool, dry place. Store the rest, if not completely consumed, in a sealed container in the refrigerator for up to 2 days.\u003c\/p\u003e\n\u003chr \/\u003e\u003cbr \/\u003eResponsible entrepreneur | distributed by: 100 Misterios, Lda | Av. Casal Riberiro, 157 Andar, 1000-090 Lisboa, Portugal.","brand":"Jose Gourmet","offers":[{"title":"Default Title","offer_id":43699512344844,"sku":"JOG_0003_00_374","price":9.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0065\/0104\/0226\/products\/SPICED-CALAMARI-RAGOUT-Jose-Gourmet-Sardinen-in-Dosen-5600409200374-onWhite-2130.jpg?v=1663621406"},{"product_id":"kleine-sardinen-in-tomatensauce-feinkost-fischkonserve-90gr-jose-gourmet","title":"Small Sardines in Tomato Sauce – 90 g | José Gourmet","description":"This sensational \u003cstrong\u003ecanned fish from José Gourmet\u003c\/strong\u003e includes:\u003cbr \/\u003e\u003cbr \/\u003e\u003cstrong\u003eSmall Sardines in tomato sauce 90g | tdw. 65g\u003c\/strong\u003e\u003cbr \/\u003e\u003cbr \/\u003eOriginating in the Atlantic and the Mediterranean oceans, these small sardines are carefully prepared and seasoned with olive oil and tomato, a basic combination of powerful flavors. With no added food preservatives, flavorings or colorings, but rich in antioxidants, this product is undoubtedly balanced in its nutrients, but with full-blown flavor.\u003cp\u003eWhen the sardine asked the “petinga” (small sardine) what she would like to be when she grew up, she replied: “I want to be small!” Then, the sardine asked again: “And when you are small, what do you want to be?”; “I want to be big!”, answered the “petinga”. Fed up of being laughed at, the sardine slapped the “petinga” so hard on the face that she turned red as a tomato.\u003cbr \/\u003e\u003cbr \/\u003eJosé Gourmet - these are top-quality Portuguese canned fish.\u003cbr \/\u003e\u003cbr \/\u003eOlive oil from some of the oldest trees in Portugal, brandy from Lourinhã, canned fish from the stocks off the Atlantic coast of Portugal. For this they chose popular classics, created some new ones and dressed them in beautiful clothes to present them to the world.\u003cbr \/\u003e\u003cbr \/\u003eThe outer cartons are more artwork than bland packaging and were designed by Portuguese artists and illustrators individually for each delicacy. The exterior design aptly corresponds with the quality of the contents.\u003cbr \/\u003e\u003cbr \/\u003eThe recipes blend the traditional with the innovative. The canned fish, caught from stocks off Portugal's Atlantic coast, are made using the pre-cooking method. In this process, the fish are pre-cooked before being canned. In the cans they then mature into real delicacies.\u003cbr \/\u003e\u003cbr \/\u003eYou can enjoy these fine morsels as a little treat between meals, at a picnic, as a hangover reserve or as a gift instead of flowers. Canned fish 2.0.\u003cbr \/\u003e\u003cbr \/\u003e\u003cstrong\u003eGourmet idea: Sardines in tempura with wasabi mayonnaise\u003c\/strong\u003e\u003cbr \/\u003eAdd without beating, 150g of flour to freezing cold water in order to create the tempura batter. Add 1 tea spoon of wasabi and the tomato sauce from the tin to 1,5dl of mayonnaise. Use sardines from 3 tins and p|ace 1 mint leave next to each sardines. Damp each one in the tempura batter. Deep fry in cooking oil at iSOºC. Serve with wasabi mayonnaise. Can be accompanied with boiled potatoes or a side salad.\u003cbr \/\u003e\u003cbr \/\u003e\u003cstrong\u003eNutrition declaration:\u003c\/strong\u003e (see photo)\u003cbr \/\u003eStore canned food in a cool, dry place. Store the rest, if not completely consumed, in a sealed container in the refrigerator for up to 2 days.\u003c\/p\u003e\n\u003chr \/\u003e\u003cbr \/\u003eResponsible entrepreneur | distributed by: 100 Misterios, Lda | Av. Casal Riberiro, 157 Andar, 1000-090 Lisboa, Portugal.","brand":"Jose Gourmet","offers":[{"title":"Default Title","offer_id":43699794870540,"sku":"JOG_0003_00_435","price":7.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0065\/0104\/0226\/products\/SMALL-SARDINES-TOMATO-Jose-Gourmet-Sardinen-in-Dosen-5600409200435-onWhite-2130.jpg?v=1663663019"},{"product_id":"kleine-geraucherte-sardinen-in-nativem-olivenol-extra-feinkost-fischkonserve-120gr-jose-gourmet","title":"Smoked Small Sardines in Extra Virgin Olive Oil – 90 g | José Gourmet","description":"This sensational \u003cstrong\u003ecanned fish from José Gourmet\u003c\/strong\u003e includes:\u003cbr \/\u003e\u003cbr \/\u003e\u003cstrong\u003eSmoked small Sardines in extra virgin olive oil 90g | tdw. 65g\u003c\/strong\u003e\u003cbr \/\u003e\u003cbr \/\u003eJosé Gourmet's small sardines are fished in the Atlantic and Mediterranean oceans and bring alone all the quality of fresh fish. After that, a refined and carefully prepared mixture is added, they go through the smoking chamber, and premium quality olive oil is added as well.\u003cp\u003eThis mouth-watering delicacy will make your taste buds tingle, accompanied by a glass of delicious Portuguese wine and friendly company at the table.\u003c\/p\u003e\u003cp\u003eThe sardines turned round and round in the can. They wanted to be different from their neighbors. They fought and fought, and the discussion caught fire! Well, where there is fire, there is smoke, and smoke always gets the good-looking ones first.\u003c\/p\u003eJosé Gourmet - these are top-quality Portuguese canned fish.\u003cbr \/\u003e\u003cbr \/\u003eOlive oil from some of the oldest trees in Portugal, brandy from Lourinhã, canned fish from the stocks off the Atlantic coast of Portugal. For this they chose popular classics, created some new ones and dressed them in beautiful clothes to present them to the world.\u003cbr \/\u003e\u003cbr \/\u003eThe outer cartons are more artwork than bland packaging and were designed by Portuguese artists and illustrators individually for each delicacy. The exterior design aptly corresponds with the quality of the contents.\u003cbr \/\u003e\u003cbr \/\u003eThe recipes blend the traditional with the innovative. The canned fish, caught from stocks off Portugal's Atlantic coast, are made using the pre-cooking method. In this process, the fish are pre-cooked before being canned. In the cans they then mature into real delicacies.\u003cbr \/\u003e\u003cbr \/\u003eYou can enjoy these fine morsels as a little treat between meals, at a picnic, as a hangover reserve or as a gift instead of flowers. Canned fish 2.0.\u003cbr \/\u003e\u003cbr \/\u003e\u003cstrong\u003eGourmet idea: Arjamolho (Algarvian gaspacho) with smoked sardines in extra virgin olive oil 4 persons –  2 to 3 cans\u003c\/strong\u003e\u003cbr \/\u003eHonoring the traditional Algarve recipe, peel 3 garlic cloves and ground them in a mortar with salt. Use 300 gr of skinless and seedless tomatoes and cut into small cubes\u003cbr \/\u003e\u003cbr \/\u003eIn a bowl, pour 100 ml of olive oil, as needed of oregano and cold water (approx. 400 ml) and 20 ml of vinegar. Add the mixture of garlic and salt with tomatoes. Cut 200 gr of homemade bread into small slices and add. Stir and serve very cold or with ice cubes with the smoked sardines.\u003cbr \/\u003e\u003cbr \/\u003e\u003cstrong\u003eNutrition declaration:\u003c\/strong\u003e (see photo)\u003cbr \/\u003eStore canned food in a cool, dry place. Store the rest, if not completely consumed, in a sealed container in the refrigerator for up to 2 days.\n\u003chr \/\u003e\u003cbr \/\u003eResponsible entrepreneur | distributed by: 100 Misterios, Lda | Av. Casal Riberiro, 157 Andar, 1000-090 Lisboa, Portugal.","brand":"Jose Gourmet","offers":[{"title":"Default Title","offer_id":43699816956172,"sku":"JOG_0003_00_442","price":7.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0065\/0104\/0226\/products\/SMOKED-SMALL-SARDINES-OLIVE-OIL-Jose-Gourmet-Sardinen-in-Dosen-5600409200442-onWhite-2130.jpg?v=1663664206"},{"product_id":"kleine-makrele-in-olivenol-feinkost-fischkonserve-120gr-jose-gourmet","title":"Small Mackerel in Olive Oil – 120 g | José Gourmet","description":"This sensational \u003cstrong\u003ecanned fish from José Gourmet\u003c\/strong\u003e includes:\u003cbr \/\u003e\u003cbr \/\u003e\u003cstrong\u003eSmall Mackerel in Olive Oil oil 120g | tdw. 80g\u003c\/strong\u003e\u003cbr \/\u003e\u003cbr \/\u003eThe mackerel is a blue fish with no carbohydrates. It is rich in phosphorus, potassium and calcium and presents a high level of fatty acids which help prevent cardiovascular problems and optimize cognitive performance. Usually associated with curiosity, this performance will help find out numerous things about the mackerel!\u003cp\u003eEverybody knows that mackerels don’t swim. They ride the seas in endless long-distance runs. Bets are made! Some prefer them whole, others prefer them sliced! Mackerel, mackerel, big or small, can I have them all.\u003cbr \/\u003e\u003cbr \/\u003eJosé Gourmet - these are top-quality Portuguese canned fish.\u003cbr \/\u003e\u003cbr \/\u003eOlive oil from some of the oldest trees in Portugal, brandy from Lourinhã, canned fish from the stocks off the Atlantic coast of Portugal. For this they chose popular classics, created some new ones and dressed them in beautiful clothes to present them to the world.\u003cbr \/\u003e\u003cbr \/\u003eThe outer cartons are more artwork than bland packaging and were designed by Portuguese artists and illustrators individually for each delicacy. The exterior design aptly corresponds with the quality of the contents.\u003cbr \/\u003e\u003cbr \/\u003eThe recipes blend the traditional with the innovative. The canned fish, caught from stocks off Portugal's Atlantic coast, are made using the pre-cooking method. In this process, the fish are pre-cooked before being canned. In the cans they then mature into real delicacies.\u003cbr \/\u003e\u003cbr \/\u003eYou can enjoy these fine morsels as a little treat between meals, at a picnic, as a hangover reserve or as a gift instead of flowers. Canned fish 2.0.\u003cbr \/\u003e\u003cbr \/\u003e\u003cstrong\u003eGourmet idea: Small Mackerels in Olive Oil and puff pastry 4 people – 2 cans\u003c\/strong\u003e\u003cbr \/\u003ePreheat the oven to 220 ° C. With purchased puff pastry, cut 8 rectangles of 9cm x 5cm. With a fork, pick it so that the pasta doesn’t grow much and becomes crispier. Brush with egg wash 4 of the rectangles. Bake in the oven until ready. Cool on a grid.\u003cbr \/\u003e\u003cbr \/\u003eMix the mackerels and olive oil with cooked and drained basil, vinegar, chopped parsley, cooked egg slices and parsley. Make a sandwich with the puff pastry and this salad. Finish with cherry tomatoes over the golden puff pastry with the egg.\u003c\/p\u003e\u003cbr \/\u003e\u003cstrong\u003eNutrition declaration:\u003c\/strong\u003e (see photo)\u003cbr \/\u003eStore canned food in a cool, dry place. Store the rest, if not completely consumed, in a sealed container in the refrigerator for up to 2 days.\n\u003chr \/\u003e\u003cbr \/\u003eResponsible entrepreneur | distributed by: 100 Misterios, Lda | Av. Casal Riberiro, 157 Andar, 1000-090 Lisboa, Portugal.","brand":"Jose Gourmet","offers":[{"title":"Default Title","offer_id":43699870859532,"sku":"JOG_0003_00_459","price":7.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0065\/0104\/0226\/products\/SMALL-MACKEREL-OLIVE-OIL-Jose-Gourmet-Fischkonserven-in-Dosen-5600409200459-onWhite-2130.jpg?v=1663668042"},{"product_id":"makrelenfilets-in-olivenol-feinkost-fischkonserve-125gr-jose-gourmet","title":"Mackerel Fillets in Olive Oil – 125 g | José Gourmet","description":"This sensational \u003cstrong\u003ecanned fish from José Gourmet\u003c\/strong\u003e includes:\u003cbr \/\u003e\u003cbr \/\u003e\u003cstrong\u003eMackerel Fillets in Olive Oil oil 125g | tdw. 90g\u003c\/strong\u003e\u003cbr \/\u003e\u003cbr \/\u003eThe traditional abundance of mackerel in Portuguese waters, and its frequent intake have provided it with a special status at our table. Captured in the northeastern Atlantic Ocean, this fish represents a food product that has attracted increasing interest, motivated by scientific evidence regarding its nutritional properties.\u003cp\u003eTired of living winter time in the dark depths of the ocean, a certain mackerel wanted to change its destiny. It turned into fillets and became the seahorses’ keeper, in disguise. Thus, it stopped trembling in fear and began shaking from the cold.\u003cbr \/\u003e\u003cbr \/\u003eJosé Gourmet - these are top-quality Portuguese canned fish.\u003cbr \/\u003e\u003cbr \/\u003eOlive oil from some of the oldest trees in Portugal, brandy from Lourinhã, canned fish from the stocks off the Atlantic coast of Portugal. For this they chose popular classics, created some new ones and dressed them in beautiful clothes to present them to the world.\u003cbr \/\u003e\u003cbr \/\u003eThe outer cartons are more artwork than bland packaging and were designed by Portuguese artists and illustrators individually for each delicacy. The exterior design aptly corresponds with the quality of the contents.\u003cbr \/\u003e\u003cbr \/\u003eThe recipes blend the traditional with the innovative. The canned fish, caught from stocks off Portugal's Atlantic coast, are made using the pre-cooking method. In this process, the fish are pre-cooked before being canned. In the cans they then mature into real delicacies.\u003cbr \/\u003e\u003cbr \/\u003eYou can enjoy these fine morsels as a little treat between meals, at a picnic, as a hangover reserve or as a gift instead of flowers. Canned fish 2.0.\u003cbr \/\u003e\u003cbr \/\u003e\u003cstrong\u003eGourmet idea: Tuna tataki in a meIi—mélô with chub mackerel\u003c\/strong\u003e\u003cbr \/\u003eCut 200g of fresh tuna into a parallelepiped shape, season with sea salt and fry in a pan with olive oil over high heat. Cut into slices of 1\/2 cm and alternate With 3 tins of chub mackerel fillets of approximately the same size. Serve with crispy salad seasoned with olive oil and cherry vinegar. Decorate with a reduction of balsamic vinegar until it has a syrup consistency. Can also be served with toast as an appetizer or with mashed potatoes as the main course.\u003cbr \/\u003e\u003cbr \/\u003e\u003cstrong\u003eNutrition declaration:\u003c\/strong\u003e (see photo)\u003cbr \/\u003eStore canned food in a cool, dry place. Store the rest, if not completely consumed, in a sealed container in the refrigerator for up to 2 days.\u003c\/p\u003e\n\u003chr \/\u003e\u003cbr \/\u003eResponsible entrepreneur | distributed by: 100 Misterios, Lda | Av. Casal Riberiro, 157 Andar, 1000-090 Lisboa, Portugal.","brand":"Jose Gourmet","offers":[{"title":"Default Title","offer_id":43699902447884,"sku":"JOG_0003_00_343","price":8.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0065\/0104\/0226\/products\/MACKEREL-FILLETS-OLIVE-OIL-Jose-Gourmet-Fischkonserven-in-Dosen-5600409200343-onWhite-2130.jpg?v=1663670155"},{"product_id":"thunfischfilets-in-olivenol-feinkost-fischkonserve-120gr-jose-gourmet","title":"Tuna Fillets in Olive Oil – 120 g | José Gourmet","description":"This sensational \u003cstrong\u003ecanned fish from José Gourmet\u003c\/strong\u003e includes:\u003cbr \/\u003e\u003cbr \/\u003e\u003cstrong\u003eTuna fillets in olive oil 120g | tdw. 80g\u003c\/strong\u003e\u003cbr \/\u003e\u003cbr \/\u003eThe discovery of the sea by pre-historic men coincided with the discovery of tuna. It is perhaps the species that we have known longer and more transversally across the planet. Caught in the eastern and western parts of the Atlantic Ocean and in the southeastern Pacific, José Gourmet's tuna is a high nutritional food product.\u003cp\u003eTuna fish would swim around all the time. One day, they decided to do a really good race. They swam, and swam, and swam, but none got to the end of the race. They are still looking for the finish line. They don’t know where it is!\u003cbr \/\u003e\u003cbr \/\u003eJosé Gourmet - these are top-quality Portuguese canned fish.\u003cbr \/\u003e\u003cbr \/\u003eOlive oil from some of the oldest trees in Portugal, brandy from Lourinhã, canned fish from the stocks off the Atlantic coast of Portugal. For this they chose popular classics, created some new ones and dressed them in beautiful clothes to present them to the world.\u003cbr \/\u003e\u003cbr \/\u003eThe outer cartons are more artwork than bland packaging and were designed by Portuguese artists and illustrators individually for each delicacy. The exterior design aptly corresponds with the quality of the contents.\u003cbr \/\u003e\u003cbr \/\u003eThe recipes blend the traditional with the innovative. The canned fish, caught from stocks off Portugal's Atlantic coast, are made using the pre-cooking method. In this process, the fish are pre-cooked before being canned. In the cans they then mature into real delicacies.\u003cbr \/\u003e\u003cbr \/\u003eYou can enjoy these fine morsels as a little treat between meals, at a picnic, as a hangover reserve or as a gift instead of flowers. Canned fish 2.0.\u003cbr \/\u003e\u003cbr \/\u003e\u003cstrong\u003eGourmet idea: Vitello tonnato, veal escalops with tuna fish sauce\u003c\/strong\u003e\u003cbr \/\u003eBlend 2 tuna tins and 1,5dl of mayonnaise, add 1 soup spoon of capers and 1 tea spoon of chopped parsley. Pan fry 8 veal escalops with a small portion of cooking oil, seasoned with sea salt. After the veal escalops are drained from the oil and have cooled down, top them with the tuna sauce and serve together with pasta or potatoes.\u003cbr \/\u003e\u003cbr \/\u003e\u003cstrong\u003eNutrition declaration:\u003c\/strong\u003e (see photo)\u003cbr \/\u003eStore canned food in a cool, dry place. Store the rest, if not completely consumed, in a sealed container in the refrigerator for up to 2 days.\u003c\/p\u003e\n\u003chr \/\u003e\u003cbr \/\u003eResponsible entrepreneur | distributed by: 100 Misterios, Lda | Av. Casal Riberiro, 157 Andar, 1000-090 Lisboa, Portugal.","brand":"Jose Gourmet","offers":[{"title":"Default Title","offer_id":43699987775756,"sku":"JOG_0003_00_404","price":10.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0065\/0104\/0226\/products\/TUNA-FILLETS-OLIVE-OIL-Jose-Gourmet-Fischkonserven-in-Dosen-5600409200404-onWhite-2130.jpg?v=1663676325"},{"product_id":"marinierte-holzmakrele-feinkost-fischkonserve-125gr-jose-gourmet","title":"Horse Mackerel in Pickled Sauce – 125 g | José Gourmet","description":"This sensational \u003cstrong\u003ecanned fish from José Gourmet\u003c\/strong\u003e includes:\u003cbr \/\u003e\u003cbr \/\u003e\u003cstrong\u003eStickleback in Pickled Sauce 125g | tdw. 90g\u003c\/strong\u003e\u003cbr \/\u003e\u003cbr \/\u003eWith a lower caloric value than the sardine, the stickleback, for instance, is a good option for those wishing to find variety, both in flavor and in nutrients. José Gourmet's stickleback is caught in the North East Atlantic Ocean and prepared with the excellence and simplicity of the pickled sauce. Tomato, vinegar, onion, bell pepper, white pepper, and laurel offer an experience rich in contrasts, while simultaneously being soft and balanced.\u003cp\u003eBlue jack mackerel, Club mackerel… and many more, all day long in a brouhaha. But a horse mackerel took hold of the situation: he started reading a story and got their attention.\u003cbr \/\u003e\u003cbr \/\u003eJosé Gourmet - these are top-quality Portuguese canned fish.\u003cbr \/\u003e\u003cbr \/\u003eOlive oil from some of the oldest trees in Portugal, brandy from Lourinhã, canned fish from the stocks off the Atlantic coast of Portugal. For this they chose popular classics, created some new ones and dressed them in beautiful clothes to present them to the world.\u003cbr \/\u003e\u003cbr \/\u003eThe outer cartons are more artwork than bland packaging and were designed by Portuguese artists and illustrators individually for each delicacy. The exterior design aptly corresponds with the quality of the contents.\u003cbr \/\u003e\u003cbr \/\u003eThe recipes blend the traditional with the innovative. The canned fish, caught from stocks off Portugal's Atlantic coast, are made using the pre-cooking method. In this process, the fish are pre-cooked before being canned. In the cans they then mature into real delicacies.\u003cbr \/\u003e\u003cbr \/\u003eYou can enjoy these fine morsels as a little treat between meals, at a picnic, as a hangover reserve or as a gift instead of flowers. Canned fish 2.0.\u003cbr \/\u003e\u003cbr \/\u003e\u003cstrong\u003eGourmet idea: Vegetables and s\u003cstrong\u003etickleback\u003c\/strong\u003e in a wok\u003c\/strong\u003e\u003cbr \/\u003eCut 1 medium-sized onion into cubes of 2cm. Slice 3 halves of different colored bell peppers, into strands no thicker than 1\/2 cm and 2 bamboo sprouts sliced in a diagonal manner. Slice 150g of fresh mushrooms, and peel and chop 5g of fresh ginger. Warm up the soybean oil until it starts to fume, sautée the onions and ginger for one minute over maximum heat, add 150g soybean sprouts and continue to sautée for another minute. Add 1,5dl chicken stock as well as 50g corn starch dissolved in a small amount of cold water. Add 3 tins of small horse mackerels in escabeche. Season according to own taste.\u003c\/p\u003e\u003cbr \/\u003e\u003cstrong\u003eNutrition declaration:\u003c\/strong\u003e (see photo)\u003cbr \/\u003eStore canned food in a cool, dry place. Store the rest, if not completely consumed, in a sealed container in the refrigerator for up to 2 days.\n\u003chr \/\u003e\u003cbr \/\u003eResponsible entrepreneur | distributed by: 100 Misterios, Lda | Av. Casal Riberiro, 157 Andar, 1000-090 Lisboa, Portugal.","brand":"Jose Gourmet","offers":[{"title":"Default Title","offer_id":43700049215756,"sku":"JOG_0003_00_350","price":7.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0065\/0104\/0226\/products\/STICKLEBACK-PICKLED-SAUCE-Jose-Gourmet-Fischkonserven-in-Dosen-5600409200350-onWhite-2130.jpg?v=1663678942"},{"product_id":"stockfisch-bacalhau-in-olivenol-feinkost-fischkonserve-120gr-jose-gourmet","title":"Codfish in Olive Oil with Garlic – 120 g | José Gourmet","description":"This sensational \u003cstrong\u003ecanned fish from José Gourmet\u003c\/strong\u003e includes:\u003cbr \/\u003e\u003cbr \/\u003e\u003cstrong\u003eCodfish in olive oil with garlic 120g | tdw. 84g\u003c\/strong\u003e\u003cbr \/\u003e\u003cbr \/\u003eTo talk about cod is to dive in a deeply rooted tradition in Portugal. For a long time, only salted and dried cod deserved full attention. But enthusiasm for canned food started to increase gradually. Caught in the North East Atlantic, the cod José Gourmet used to prepare their cans is paired with olive oil and garlic, thus preserving the traditional combination of this Portuguese dish.\u003cp\u003eOnce upon a time, an olive tree decided to stand by the sea, hoping to spot a codfish. She waited, and waited, and waited some more…but none was to be seen! So patiently did she wait that she forgot to shed her leaves. Finally, she sighted a similar fish, but its head was different. Its head looked like a garlic bulb. The olive tree held on to her best olives and offered her the best oil, as she would do every time somebody came ashore.\u003cbr \/\u003e\u003cbr \/\u003eJosé Gourmet - these are top-quality Portuguese canned fish.\u003cbr \/\u003e\u003cbr \/\u003eOlive oil from some of the oldest trees in Portugal, brandy from Lourinhã, canned fish from the stocks off the Atlantic coast of Portugal. For this they chose popular classics, created some new ones and dressed them in beautiful clothes to present them to the world.\u003cbr \/\u003e\u003cbr \/\u003eThe outer cartons are more artwork than bland packaging and were designed by Portuguese artists and illustrators individually for each delicacy. The exterior design aptly corresponds with the quality of the contents.\u003cbr \/\u003e\u003cbr \/\u003eThe recipes blend the traditional with the innovative. The canned fish, caught from stocks off Portugal's Atlantic coast, are made using the pre-cooking method. In this process, the fish are pre-cooked before being canned. In the cans they then mature into real delicacies.\u003cbr \/\u003e\u003cbr \/\u003eYou can enjoy these fine morsels as a little treat between meals, at a picnic, as a hangover reserve or as a gift instead of flowers. Canned fish 2.0.\u003cbr \/\u003e\u003cbr \/\u003e\u003cstrong\u003eGourmet idea: Cod in Garlic and Olive Oil “Migas” 2 people – 2 cans\u003c\/strong\u003e\u003cbr \/\u003eIn a clay pot, if possible, add some water, a layer of shredded kale, a can of cod, with the oil, thin slices of wheat bread, garlic cloves peeled and crushed, and a little more olive oil. Repeat this process again with all ingredients.\u003cbr \/\u003e\u003cbr \/\u003eBake in the oven at 180-200 ° C for a few minutes until the cabbage is cooked and the set is warm.\u003cbr \/\u003e\u003cbr \/\u003e\u003cstrong\u003eNutrition declaration:\u003c\/strong\u003e (see photo)\u003cbr \/\u003eStore canned food in a cool, dry place. Store the rest, if not completely consumed, in a sealed container in the refrigerator for up to 2 days.\u003c\/p\u003e\n\u003chr \/\u003e\u003cbr \/\u003eResponsible entrepreneur | distributed by: 100 Misterios, Lda | Av. Casal Riberiro, 157 Andar, 1000-090 Lisboa, Portugal.","brand":"Jose Gourmet","offers":[{"title":"Default Title","offer_id":43700090142988,"sku":"JOG_0003_00_558","price":12.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0065\/0104\/0226\/products\/CODFISH-OLIVE-OIL-GARLIC-Jose-Gourmet-Fischkonserven-in-Dosen-5600409200558-onWhite-2130.jpg?v=1663681263"},{"product_id":"schwertmuscheln-in-lake-feinkost-fischkonserve-110gr-jose-gourmet","title":"Razor Clams in Brine – 110 g | José Gourmet","description":"This sensational \u003cstrong\u003ecanned fish from José Gourmet\u003c\/strong\u003e includes:\u003cbr \/\u003e\u003cbr \/\u003e\u003cstrong\u003eRazor Shell in Brine 110g | tdw. 70g\u003c\/strong\u003e\u003cbr \/\u003e\u003cbr \/\u003eAs with other seafood, razor clams have nutritional qualities which are essential for health and balance. Minerals such as phosphorus, iodine, iron, sodium, low-fat content, omega-3s, B vitamins and especially vitamin B-12, make this delicacy an excellent option for putting the useful with the pleasant. The fragrant taste still helps to cut down on salt, saving the body from hypertension. The pleasure is hard to counteract!\u003cp\u003eSolen Marginatus hid in the sand by digging holes. Its hydraulic foot, with a pressure capacity of up to two kilograms, pressed against the sand. Its squirt of water dispersed the grains and its shell descended with each strike, excavating the hiding place. But no matter how much it hid, it didn't go unnoticed. The keyhole it left in the sand, on the surface, was an invitation to the curious. And to connoisseurs of delicacies: naturally!\u003cbr \/\u003e\u003cbr \/\u003eJosé Gourmet - these are top-quality Portuguese canned fish.\u003cbr \/\u003e\u003cbr \/\u003eOlive oil from some of the oldest trees in Portugal, brandy from Lourinhã, canned fish from the stocks off the Atlantic coast of Portugal. For this they chose popular classics, created some new ones and dressed them in beautiful clothes to present them to the world.\u003cbr \/\u003e\u003cbr \/\u003eThe outer cartons are more artwork than bland packaging and were designed by Portuguese artists and illustrators individually for each delicacy. The exterior design aptly corresponds with the quality of the contents.\u003cbr \/\u003e\u003cbr \/\u003eThe recipes blend the traditional with the innovative. The canned fish, caught from stocks off Portugal's Atlantic coast, are made using the pre-cooking method. In this process, the fish are pre-cooked before being canned. In the cans they then mature into real delicacies.\u003cbr \/\u003e\u003cbr \/\u003eYou can enjoy these fine morsels as a little treat between meals, at a picnic, as a hangover reserve or as a gift instead of flowers. Canned fish 2.0.\u003cbr \/\u003e\u003cbr \/\u003e\u003cstrong\u003eNutrition declaration:\u003c\/strong\u003e (see photo)\u003cbr \/\u003eStore canned food in a cool, dry place. Store the rest, if not completely consumed, in a sealed container in the refrigerator for up to 2 days.\u003c\/p\u003e \n\u003chr \/\u003e\u003cbr \/\u003eResponsible entrepreneur | distributed by: 100 Misterios, Lda | Av. Casal Riberiro, 157 Andar, 1000-090 Lisboa, Portugal.","brand":"Jose Gourmet","offers":[{"title":"Default Title","offer_id":43700098924812,"sku":"JOG_0003_00_323","price":15.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0065\/0104\/0226\/products\/RAZOR-SHELL-BRINE-Jose-Gourmet-Fischkonserven-in-Dosen-5600409202323-onWhite-2130.jpg?v=1663682416"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0065\/0104\/0226\/collections\/Kotai-Knife-Set-couteaux-Messer-Set-fillet-knife-knive-Filetiermesser-beans-onBlack-2130.jpg?v=1680694191","url":"https:\/\/chirlesindmirie.com\/en\/collections\/chef.oembed?page=2","provider":"Charles \u0026 Marie's Design- \u0026 Geschenke-Shop","version":"1.0","type":"link"}