{"product_id":"stockfisch-bacalhau-in-olivenol-feinkost-fischkonserve-120gr-jose-gourmet","title":"Codfish in Olive Oil with Garlic – 120 g | José Gourmet","description":"This sensational \u003cstrong\u003ecanned fish from José Gourmet\u003c\/strong\u003e includes:\u003cbr \/\u003e\u003cbr \/\u003e\u003cstrong\u003eCodfish in olive oil with garlic 120g | tdw. 84g\u003c\/strong\u003e\u003cbr \/\u003e\u003cbr \/\u003eTo talk about cod is to dive in a deeply rooted tradition in Portugal. For a long time, only salted and dried cod deserved full attention. But enthusiasm for canned food started to increase gradually. Caught in the North East Atlantic, the cod José Gourmet used to prepare their cans is paired with olive oil and garlic, thus preserving the traditional combination of this Portuguese dish.\u003cp\u003eOnce upon a time, an olive tree decided to stand by the sea, hoping to spot a codfish. She waited, and waited, and waited some more…but none was to be seen! So patiently did she wait that she forgot to shed her leaves. Finally, she sighted a similar fish, but its head was different. Its head looked like a garlic bulb. The olive tree held on to her best olives and offered her the best oil, as she would do every time somebody came ashore.\u003cbr \/\u003e\u003cbr \/\u003eJosé Gourmet - these are top-quality Portuguese canned fish.\u003cbr \/\u003e\u003cbr \/\u003eOlive oil from some of the oldest trees in Portugal, brandy from Lourinhã, canned fish from the stocks off the Atlantic coast of Portugal. For this they chose popular classics, created some new ones and dressed them in beautiful clothes to present them to the world.\u003cbr \/\u003e\u003cbr \/\u003eThe outer cartons are more artwork than bland packaging and were designed by Portuguese artists and illustrators individually for each delicacy. The exterior design aptly corresponds with the quality of the contents.\u003cbr \/\u003e\u003cbr \/\u003eThe recipes blend the traditional with the innovative. The canned fish, caught from stocks off Portugal's Atlantic coast, are made using the pre-cooking method. In this process, the fish are pre-cooked before being canned. In the cans they then mature into real delicacies.\u003cbr \/\u003e\u003cbr \/\u003eYou can enjoy these fine morsels as a little treat between meals, at a picnic, as a hangover reserve or as a gift instead of flowers. Canned fish 2.0.\u003cbr \/\u003e\u003cbr \/\u003e\u003cstrong\u003eGourmet idea: Cod in Garlic and Olive Oil “Migas” 2 people – 2 cans\u003c\/strong\u003e\u003cbr \/\u003eIn a clay pot, if possible, add some water, a layer of shredded kale, a can of cod, with the oil, thin slices of wheat bread, garlic cloves peeled and crushed, and a little more olive oil. Repeat this process again with all ingredients.\u003cbr \/\u003e\u003cbr \/\u003eBake in the oven at 180-200 ° C for a few minutes until the cabbage is cooked and the set is warm.\u003cbr \/\u003e\u003cbr \/\u003e\u003cstrong\u003eNutrition declaration:\u003c\/strong\u003e (see photo)\u003cbr \/\u003eStore canned food in a cool, dry place. Store the rest, if not completely consumed, in a sealed container in the refrigerator for up to 2 days.\u003c\/p\u003e\n\u003chr \/\u003e\u003cbr \/\u003eResponsible entrepreneur | distributed by: 100 Misterios, Lda | Av. Casal Riberiro, 157 Andar, 1000-090 Lisboa, Portugal.","brand":"Jose Gourmet","offers":[{"title":"Default Title","offer_id":43700090142988,"sku":"JOG_0003_00_558","price":12.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0065\/0104\/0226\/products\/CODFISH-OLIVE-OIL-GARLIC-Jose-Gourmet-Fischkonserven-in-Dosen-5600409200558-onWhite-2130.jpg?v=1663681263","url":"https:\/\/chirlesindmirie.com\/en-fr\/products\/stockfisch-bacalhau-in-olivenol-feinkost-fischkonserve-120gr-jose-gourmet","provider":"Charles \u0026 Marie's Design- \u0026 Geschenke-Shop","version":"1.0","type":"link"}