{"product_id":"kuk-cook-kochbuch-von-sebastian-frank-dk-verlag","title":"kuk [cook] | COOK BOOK by Sebastian Frank  | DK Verlag","description":"\u003cstrong\u003eThe emancipatory cuisine of Sebastian Frank\u003c\/strong\u003e\u003cbr \/\u003e\u003cbr \/\u003eSebastian Frank, patron of the restaurant \"Horváth\" in Berlin, shows his authentic cooking in his \u003cstrong\u003ecookbook \"kuk [cook]\"\u003c\/strong\u003e. His emancipatory approach, that every product gets the same attention and the supposedly simple can be as much the main actor as the noble product, as well as the stringent censorship in the selection of products make his cuisine unmistakable. It is virtuoso how Sebastian Frank manages to generate this enthusiasm with products that everyone thinks they know. But he has delved deeper into them, analyzed them in more detail, and if he doesn't see an optimization of the product through treatment or processing, then he doesn't do it. With this approach, Sebastian Frank has cooked his way to the top of the culinary elite. In 2018, his art was ennobled by madridfusión with the award \"Best Chef in Europe\".\u003cbr \/\u003e\u003cbr \/\u003eAustrian tradition rethought\u003cbr \/\u003e\u003cbr \/\u003eIn Sebastian Frank's cuisine, the focus is on products of regional origin, but at the same time this means a complete abandonment of exotic ingredients. Thus, olive oil, lobster \u0026amp; Co. are consistently dispensed with, lard, camelina oil, sturgeon and much more more more than make up for it. For example, the passionate chef grows herbs and plants for his restaurant on his roof terrace himself.\u003cbr \/\u003e\u003cbr \/\u003eIn \"kuk [cook]\" you will find recipes and inspiration on the following topics\/products:\u003cul\u003e\u003cli\u003eCeleriac\u003c\/li\u003e\u003cli\u003eAnimal fat\u003c\/li\u003e\u003cli\u003eOnions and garlic\u003c\/li\u003e\u003cli\u003eRoot vegetables\u003c\/li\u003e\u003cli\u003eOils\u003c\/li\u003e\u003cli\u003eMushrooms\u003c\/li\u003e\u003cli\u003eGrain \u0026amp; Co.\u003c\/li\u003e\u003cli\u003eFermented and ashes\u003c\/li\u003e\u003cli\u003eMeat and blood\u003c\/li\u003e\u003cli\u003eNon-alcoholic beverage accompaniment\u003c\/li\u003e\u003c\/ul\u003e\u003cbr \/\u003eDiscover the emancipatory cuisine of star chef Sebastian Frank. You have never seen traditional Austrian dishes like this before.\u003cbr \/\u003e\u003cbr \/\u003ePublication date: April 2019\u003cbr \/\u003eContent: 240 pages | hardcover | color photos throughout\u003cbr \/\u003eSize: 24x29 cm WxH\u003cbr \/\u003eLanguage: German","brand":"DK Verlag","offers":[{"title":"Default Title","offer_id":43635478298892,"sku":"DOK_0010_00_00","price":79.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0065\/0104\/0226\/products\/KUK-Kochbuch-Sebastian-Frank-Cover-onWhite.2130.jpg?v=1660144081","url":"https:\/\/chirlesindmirie.com\/en-fr\/products\/kuk-cook-kochbuch-von-sebastian-frank-dk-verlag","provider":"Charles \u0026 Marie's Design- \u0026 Geschenke-Shop","version":"1.0","type":"link"}