{"title":"José Gourmet","description":"\u003cp\u003e\u003cstrong\u003eJosé Gourmet \u003c\/strong\u003e- these are top class Portuguese canned fish. The outer cartons are more a work of art than bland packaging and were individually designed by Portuguese artists and illustrators for each delicacy. The exterior design aptly corresponds with the quality of the contents.\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cbr \/\u003e\r\nThe recipes mix the traditional with the innovative. The canned fish, caught from stocks off Portugal's Atlantic coast, are made using the pre-cooking method. In this process, the fish are pre-cooked before being canned. In the cans they then mature into real delicacies.\u003c\/p\u003e\r\n\r\n\u003cp\u003eYou can enjoy these fine morsels as a little treat between meals, at a picnic, as a hangover reserve or as a gift instead of flowers. Canned fish 2.0.\u003c\/p\u003e\r\n","products":[{"product_id":"fischkonserven-4er-geschenk-set-jose-gourmet","title":"Canned Fish Gift Set – 4 Tins | José Gourmet","description":"\u003cdiv class=\"cm-product\"\u003e\u003cp class=\"cm-label\"\u003eJOSÉ GOURMET  ·  CANNED FISH  ·  4-CAN GIFT SET\u003c\/p\u003e\u003cp class=\"cm-tagline\"\u003e\u003cem\u003eA gift you display first. Then eat.\u003c\/em\u003e\u003c\/p\u003e\u003cp class=\"cm-intro\"\u003eYou are not giving a fish snack. You are giving four hand-illustrated cans from Lisbon — each one a different artwork by a Portuguese artist, each illustration its own take on fish, sea, and craft. The José Gourmet 4-can gift set brings together four classics of the Atlantic kitchen: mackerel fillets in olive oil, small sardines in extra virgin olive oil, small sardines in tomato sauce, and sardines in extra virgin olive oil. Fish from the Atlantic stocks off the Portuguese coast, prepared using the pre-cooking method: cooked before canning, sealed, then left to mature inside the tin into something tender and intensely aromatic. Olive oil from some of the oldest olive trees in Portugal. Not a standard gift — one that stays on the counter, because tins that look like this do not get put away.\u003c\/p\u003e\u003cp class=\"cm-highlight\"\u003e4 Cans  ·  4 Different Illustrations  ·  Pre-cooking Method  ·  Atlantic Fish  ·  Extra Virgin Olive Oil  ·  430 g total  ·  José Gourmet, Lisbon\u003c\/p\u003e\u003cp class=\"cm-section-label\"\u003eCONTENTS\u003c\/p\u003e\u003ctable class=\"cm-table\"\u003e\u003ctbody\u003e\n\u003ctr\u003e\u003ctd\u003eMackerel fillets in olive oil\u003c\/td\u003e\u003ctd\u003e125 g (drained: 90 g)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\u003ctd\u003eSmall sardines in extra virgin olive oil\u003c\/td\u003e\u003ctd\u003e90 g (drained: 65 g)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\u003ctd\u003eSmall sardines in tomato sauce\u003c\/td\u003e\u003ctd\u003e90 g (drained: 65 g)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\u003ctd\u003eSardines in extra virgin olive oil\u003c\/td\u003e\u003ctd\u003e125 g (drained: 90 g)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\u003ctd\u003eTotal weight\u003c\/td\u003e\u003ctd\u003e430 g (approx. 310 g drained)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\u003ctd\u003eProducer\u003c\/td\u003e\u003ctd\u003e100 Misterios, Lda, Lisbon (Portugal)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\u003cp class=\"cm-section-label\"\u003eNUTRITIONAL VALUES (per 100 g)\u003c\/p\u003e\u003ctable class=\"cm-table\"\u003e\u003ctbody\u003e\n\u003ctr\u003e\u003ctd\u003e\u003cstrong\u003eMackerel fillets in olive oil\u003c\/strong\u003e\u003c\/td\u003e\u003ctd\u003e \u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\u003ctd\u003eEnergy\u003c\/td\u003e\u003ctd\u003e1,166 kJ \/ 280 kcal\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\u003ctd\u003eFat\u003c\/td\u003e\u003ctd\u003e24 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\u003ctd\u003eof which saturates\u003c\/td\u003e\u003ctd\u003e3.8 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\u003ctd\u003eCarbohydrate\u003c\/td\u003e\u003ctd\u003e0 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\u003ctd\u003eof which sugars\u003c\/td\u003e\u003ctd\u003e0 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\u003ctd\u003eProtein\u003c\/td\u003e\u003ctd\u003e20 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\u003ctd\u003eSalt\u003c\/td\u003e\u003ctd\u003e0.85 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\u003ctd\u003e\u003cstrong\u003eSardines in extra virgin olive oil\u003c\/strong\u003e\u003c\/td\u003e\u003ctd\u003e \u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\u003ctd\u003eEnergy\u003c\/td\u003e\u003ctd\u003e1,094 kJ \/ 263 kcal\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\u003ctd\u003eFat\u003c\/td\u003e\u003ctd\u003e19 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\u003ctd\u003eof which saturates\u003c\/td\u003e\u003ctd\u003e3.5 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\u003ctd\u003eCarbohydrate\u003c\/td\u003e\u003ctd\u003e0 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\u003ctd\u003eof which sugars\u003c\/td\u003e\u003ctd\u003e0 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\u003ctd\u003eProtein\u003c\/td\u003e\u003ctd\u003e23 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\u003ctd\u003eSalt\u003c\/td\u003e\u003ctd\u003e0.9 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\u003ctd\u003e\u003cstrong\u003eSmall sardines in extra virgin olive oil\u003c\/strong\u003e\u003c\/td\u003e\u003ctd\u003e \u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\u003ctd\u003eEnergy\u003c\/td\u003e\u003ctd\u003e997 kJ \/ 240 kcal\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\u003ctd\u003eFat\u003c\/td\u003e\u003ctd\u003e19 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\u003ctd\u003eof which saturates\u003c\/td\u003e\u003ctd\u003e5.2 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\u003ctd\u003eCarbohydrate\u003c\/td\u003e\u003ctd\u003e0 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\u003ctd\u003eof which sugars\u003c\/td\u003e\u003ctd\u003e0 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\u003ctd\u003eProtein\u003c\/td\u003e\u003ctd\u003e22 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\u003ctd\u003eSalt\u003c\/td\u003e\u003ctd\u003e1.4 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\u003ctd\u003e\u003cstrong\u003eSmall sardines in tomato sauce\u003c\/strong\u003e\u003c\/td\u003e\u003ctd\u003e \u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\u003ctd\u003eEnergy\u003c\/td\u003e\u003ctd\u003e1,080 kJ \/ 260 kcal\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\u003ctd\u003eFat\u003c\/td\u003e\u003ctd\u003e19 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\u003ctd\u003eof which saturates\u003c\/td\u003e\u003ctd\u003e5.1 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\u003ctd\u003eCarbohydrate\u003c\/td\u003e\u003ctd\u003e0 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\u003ctd\u003eof which sugars\u003c\/td\u003e\u003ctd\u003e0 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\u003ctd\u003eProtein\u003c\/td\u003e\u003ctd\u003e20 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\u003ctd\u003eSalt\u003c\/td\u003e\u003ctd\u003e1.4 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\u003cp class=\"cm-section-label\"\u003eQUESTIONS \u0026amp; ANSWERS\u003c\/p\u003e\u003cdiv class=\"cm-faq\"\u003e\u003cdiv class=\"cm-faq-item\"\u003e\u003cp class=\"cm-faq-q\"\u003eWho is the 4-can gift set the right gift for?\u003c\/p\u003e\u003cp class=\"cm-faq-a\"\u003eFor anyone who asks “Where is this from?” the moment they open a tin — and who would genuinely enjoy an answer that goes beyond the ingredient list. The set works as a host gift, a birthday present for someone who cooks, a “flowers, but better” alternative, and for any occasion where you want to give something that looks as good on the kitchen counter as it tastes on the plate. Fish lovers will be delighted. Anyone new to tinned conservas will be convinced.\u003c\/p\u003e\u003c\/div\u003e\u003cdiv class=\"cm-faq-item\"\u003e\u003cp class=\"cm-faq-q\"\u003eWhat makes the pre-cooking method different?\u003c\/p\u003e\u003cp class=\"cm-faq-a\"\u003eAt José Gourmet, the fish are cooked before canning. Inside the sealed tin, they continue to mature — developing a tender texture and full intensity of flavour that standard tinned fish simply cannot match. Combined with extra virgin olive oil from some of the oldest olive trees in Portugal, the result is something qualitatively different from what you find on a supermarket shelf. No shortcuts, no fillers.\u003c\/p\u003e\u003c\/div\u003e\u003cdiv class=\"cm-faq-item\"\u003e\u003cp class=\"cm-faq-q\"\u003eWhat is the difference between the 4-can and the 12-can gift set?\u003c\/p\u003e\u003cp class=\"cm-faq-a\"\u003eThe 4-can set is the introduction: four classic products, four different illustrations — ideal for those looking for an elegant entry point into José Gourmet, or a thoughtful smaller gift. The 12-can gift set offers the complete range: twelve varieties, twelve illustrations, including smoked and spiced sardines, tuna fillets, and stuffed squid in ragout sauce. Both sets are available in the José Gourmet range on chirlesindmirie.com.\u003c\/p\u003e\u003c\/div\u003e\u003cdiv class=\"cm-faq-item\"\u003e\u003cp class=\"cm-faq-q\"\u003eCan I order the gift set as a corporate gift?\u003c\/p\u003e\u003cp class=\"cm-faq-a\"\u003eYes — especially for companies looking to stand out from standard corporate presents. Hand-illustrated conservas cans from Portugal are a conversation piece, not a throwaway gift. The set works as a small thank-you as well as a premium gift for business partners who value quality and provenance. For information on bulk orders, find all details in the menu under Business Gifts on chirlesindmirie.com.\u003c\/p\u003e\u003c\/div\u003e\u003c\/div\u003e\u003cp class=\"cm-cta\"\u003eJosé Gourmet Canned Fish 4-Can Gift Set — four tins, four artworks, endless occasions.\u003c\/p\u003e\u003c\/div\u003e\u003cdiv class=\"cm-product\"\u003e\u003cp class=\"cm-label\"\u003eJOSÉ GOURMET  ·  CANNED FISH\u003c\/p\u003e\u003cp class=\"cm-tagline\"\u003e\u003cem\u003eFour illustrations you do not throw away after opening the tin.\u003c\/em\u003e\u003c\/p\u003e\u003cp class=\"cm-intro\"\u003eAt José Gourmet, the can itself is the design object. Each of the four tins in this set carries its own commissioned illustration by a Portuguese artist — no duplicate, no generic label, each motif conceived for its specific fish and preparation. The illustrations are developed under the art direction of Luis Mendonça, who defines the visual identity of José Gourmet. Contents: mackerel fillets in olive oil, small sardines in extra virgin olive oil, small sardines in tomato sauce, sardines in extra virgin olive oil. Prepared using the pre-cooking method, with olive oil from some of the oldest olive trees in Portugal. A food set that earns its place on the shelf — before it is opened and long after.\u003c\/p\u003e\u003cp class=\"cm-highlight\"\u003e4 Different Illustrations  ·  Portuguese Artists  ·  Pre-cooking Method  ·  Extra Virgin Olive Oil  ·  Atlantic Fish  ·  430 g total\u003c\/p\u003e\u003cp class=\"cm-section-label\"\u003eCONTENTS\u003c\/p\u003e\u003ctable class=\"cm-table\"\u003e\u003ctbody\u003e\n\u003ctr\u003e\u003ctd\u003eMackerel fillets in olive oil\u003c\/td\u003e\u003ctd\u003e125 g (drained: 90 g)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\u003ctd\u003eSmall sardines in extra virgin olive oil\u003c\/td\u003e\u003ctd\u003e90 g (drained: 65 g)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\u003ctd\u003eSmall sardines in tomato sauce\u003c\/td\u003e\u003ctd\u003e90 g (drained: 65 g)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\u003ctd\u003eSardines in extra virgin olive oil\u003c\/td\u003e\u003ctd\u003e125 g (drained: 90 g)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\u003ctd\u003eTotal weight\u003c\/td\u003e\u003ctd\u003e430 g (approx. 310 g drained)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\u003cp class=\"cm-section-label\"\u003eNUTRITIONAL VALUES (per 100 g)\u003c\/p\u003e\u003ctable class=\"cm-table\"\u003e\u003ctbody\u003e\n\u003ctr\u003e\u003ctd\u003e\u003cstrong\u003eMackerel fillets in olive oil\u003c\/strong\u003e\u003c\/td\u003e\u003ctd\u003e \u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\u003ctd\u003eEnergy\u003c\/td\u003e\u003ctd\u003e1,166 kJ \/ 280 kcal\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\u003ctd\u003eFat\u003c\/td\u003e\u003ctd\u003e24 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\u003ctd\u003eof which saturates\u003c\/td\u003e\u003ctd\u003e3.8 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\u003ctd\u003eCarbohydrate\u003c\/td\u003e\u003ctd\u003e0 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\u003ctd\u003eof which sugars\u003c\/td\u003e\u003ctd\u003e0 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\u003ctd\u003eProtein\u003c\/td\u003e\u003ctd\u003e20 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\u003ctd\u003eSalt\u003c\/td\u003e\u003ctd\u003e0.85 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\u003ctd\u003e\u003cstrong\u003eSardines in extra virgin olive oil\u003c\/strong\u003e\u003c\/td\u003e\u003ctd\u003e \u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\u003ctd\u003eEnergy\u003c\/td\u003e\u003ctd\u003e1,094 kJ \/ 263 kcal\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\u003ctd\u003eFat\u003c\/td\u003e\u003ctd\u003e19 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\u003ctd\u003eof which saturates\u003c\/td\u003e\u003ctd\u003e3.5 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\u003ctd\u003eCarbohydrate\u003c\/td\u003e\u003ctd\u003e0 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\u003ctd\u003eof which sugars\u003c\/td\u003e\u003ctd\u003e0 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\u003ctd\u003eProtein\u003c\/td\u003e\u003ctd\u003e23 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\u003ctd\u003eSalt\u003c\/td\u003e\u003ctd\u003e0.9 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\u003ctd\u003e\u003cstrong\u003eSmall sardines in extra virgin olive oil\u003c\/strong\u003e\u003c\/td\u003e\u003ctd\u003e \u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\u003ctd\u003eEnergy\u003c\/td\u003e\u003ctd\u003e997 kJ \/ 240 kcal\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\u003ctd\u003eFat\u003c\/td\u003e\u003ctd\u003e19 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\u003ctd\u003eof which saturates\u003c\/td\u003e\u003ctd\u003e5.2 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\u003ctd\u003eCarbohydrate\u003c\/td\u003e\u003ctd\u003e0 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\u003ctd\u003eof which sugars\u003c\/td\u003e\u003ctd\u003e0 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\u003ctd\u003eProtein\u003c\/td\u003e\u003ctd\u003e22 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\u003ctd\u003eSalt\u003c\/td\u003e\u003ctd\u003e1.4 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\u003ctd\u003e\u003cstrong\u003eSmall sardines in tomato sauce\u003c\/strong\u003e\u003c\/td\u003e\u003ctd\u003e \u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\u003ctd\u003eEnergy\u003c\/td\u003e\u003ctd\u003e1,080 kJ \/ 260 kcal\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\u003ctd\u003eFat\u003c\/td\u003e\u003ctd\u003e19 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\u003ctd\u003eof which saturates\u003c\/td\u003e\u003ctd\u003e5.1 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\u003ctd\u003eCarbohydrate\u003c\/td\u003e\u003ctd\u003e0 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\u003ctd\u003eof which sugars\u003c\/td\u003e\u003ctd\u003e0 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\u003ctd\u003eProtein\u003c\/td\u003e\u003ctd\u003e20 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\u003ctd\u003eSalt\u003c\/td\u003e\u003ctd\u003e1.4 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\u003cp class=\"cm-section-label\"\u003eQUESTIONS \u0026amp; ANSWERS\u003c\/p\u003e\u003cdiv class=\"cm-faq\"\u003e\u003cdiv class=\"cm-faq-item\"\u003e\u003cp class=\"cm-faq-q\"\u003eWho is behind the illustrations on the tins?\u003c\/p\u003e\u003cp class=\"cm-faq-a\"\u003eThe illustrations are commissioned by José Gourmet under the art direction of Luis Mendonça — each tin, each fish species, each preparation receives its own visual narrative from a different Portuguese artist or illustrator. No motif is reused across products. The result is a food range that functions as a curated visual collection — and that explains why, after opening, the cans tend to stay on display rather than disappear into a drawer.\u003c\/p\u003e\u003c\/div\u003e\u003cdiv class=\"cm-faq-item\"\u003e\u003cp class=\"cm-faq-q\"\u003eHow does the set work within an interior context?\u003c\/p\u003e\u003cp class=\"cm-faq-a\"\u003eAs a visible pantry element on an open shelf or kitchen counter, as a curated selection in a bar or larder, as a decorative object on a tray or dining table. Four different illustrations side by side carry the visual weight of a small still life — as an ensemble, significantly more presence than a single tin. Further José Gourmet products are available via the footer on blickfang-designshop.com.\u003c\/p\u003e\u003c\/div\u003e\u003c\/div\u003e\u003cp class=\"cm-cta\"\u003eJosé Gourmet Canned Fish 4-Can Gift Set — at blickfang-designshop.com.\u003c\/p\u003e\u003c\/div\u003e","brand":"Jose Gourmet","offers":[{"title":"Default Title","offer_id":43646205395212,"sku":"JOG_0001_00_04","price":38.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0065\/0104\/0226\/files\/Jose-Gourmet-4er-Geschenkset-giftset-canned-fish-Fischkonserven-mood3-2130.jpg?v=1745327664"},{"product_id":"feinkost-fischkonserven-12er-geschenk-set-jose-gourmet","title":"Canned Fish Gift Set – 12 Tins | José Gourmet","description":"\u003cdiv class=\"cm-product\"\u003e\u003cp class=\"cm-label\"\u003eJOSÉ GOURMET  ·  CANNED FISH  ·  12-CAN GIFT SET\u003c\/p\u003e\u003cp class=\"cm-tagline\"\u003e\u003cem\u003eTwelve cans, twelve artworks — the Atlantic, complete.\u003c\/em\u003e\u003c\/p\u003e\u003cp class=\"cm-intro\"\u003eWhen you really want to make an impression, you send twelve. The José Gourmet 12-can gift set is not a bundle — it is the full range: seven fish species, twelve varieties, twelve hand-illustrated cans by twelve different Portuguese artists. Mackerel and horse mackerel, sardines prepared five ways (extra virgin olive oil, tomato sauce, lemon, smoked, spiced), tuna fillets — and stuffed squid in ragout sauce as the unexpected standout. Fish from the Atlantic stocks off the Portuguese coast, prepared using the pre-cooking method: cooked before canning, sealed, then left to mature inside the tin into something tender and deeply aromatic. Olive oil from some of the oldest olive trees in Portugal. A gift that stays on the table long before the first tin is opened.\u003c\/p\u003e\u003cp class=\"cm-highlight\"\u003e12 Cans  ·  12 Different Illustrations  ·  7 Fish Species  ·  Pre-cooking Method  ·  Atlantic Fish  ·  1,340 g total  ·  José Gourmet, Lisbon\u003c\/p\u003e\u003cp class=\"cm-section-label\"\u003eCONTENTS\u003c\/p\u003e\u003ctable class=\"cm-table\"\u003e\u003ctbody\u003e\n\u003ctr\u003e\u003ctd\u003eMackerel fillets in olive oil\u003c\/td\u003e\u003ctd\u003e125 g (drained: 90 g)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\u003ctd\u003eSmall mackerel in olive oil\u003c\/td\u003e\u003ctd\u003e120 g (drained: 80 g)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\u003ctd\u003eSmall sardines in extra virgin olive oil\u003c\/td\u003e\u003ctd\u003e90 g (drained: 65 g)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\u003ctd\u003eSmall sardines in tomato sauce\u003c\/td\u003e\u003ctd\u003e90 g (drained: 65 g)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\u003ctd\u003eSardines in extra virgin olive oil\u003c\/td\u003e\u003ctd\u003e125 g (drained: 85 g)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\u003ctd\u003eSardines in tomato sauce\u003c\/td\u003e\u003ctd\u003e125 g (drained: 90 g)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\u003ctd\u003eSardines in olive oil with lemon\u003c\/td\u003e\u003ctd\u003e120 g (drained: 85 g)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\u003ctd\u003eSmall spiced sardines\u003c\/td\u003e\u003ctd\u003e90 g (drained: 65 g)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\u003ctd\u003eSmall smoked sardines\u003c\/td\u003e\u003ctd\u003e90 g (drained: 65 g)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\u003ctd\u003eTuna fillets in olive oil\u003c\/td\u003e\u003ctd\u003e120 g (drained: 80 g)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\u003ctd\u003eMarinated horse mackerel\u003c\/td\u003e\u003ctd\u003e125 g (drained: 90 g)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\u003ctd\u003eStuffed squid in ragout sauce\u003c\/td\u003e\u003ctd\u003e120 g (drained: 75 g)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\u003ctd\u003eTotal weight\u003c\/td\u003e\u003ctd\u003e1,340 g (approx. 935 g drained)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\u003ctd\u003eProducer\u003c\/td\u003e\u003ctd\u003e100 Misterios, Lda, Lisbon (Portugal)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\u003cp class=\"cm-section-label\"\u003eNUTRITIONAL VALUES (per 100 g)\u003c\/p\u003e\u003ctable class=\"cm-table\"\u003e\u003ctbody\u003e\n\u003ctr\u003e\u003ctd\u003e\u003cstrong\u003eMackerel fillets in olive oil\u003c\/strong\u003e\u003c\/td\u003e\u003ctd\u003e \u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\u003ctd\u003eEnergy\u003c\/td\u003e\u003ctd\u003e1,166 kJ \/ 280 kcal\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\u003ctd\u003eFat\u003c\/td\u003e\u003ctd\u003e24 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\u003ctd\u003eof which saturates\u003c\/td\u003e\u003ctd\u003e3.8 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\u003ctd\u003eCarbohydrate\u003c\/td\u003e\u003ctd\u003e0 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\u003ctd\u003eof which sugars\u003c\/td\u003e\u003ctd\u003e0 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\u003ctd\u003eProtein\u003c\/td\u003e\u003ctd\u003e20 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\u003ctd\u003eSalt\u003c\/td\u003e\u003ctd\u003e0.85 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\u003ctd\u003e\u003cstrong\u003eSmall mackerel in olive oil\u003c\/strong\u003e\u003c\/td\u003e\u003ctd\u003e \u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\u003ctd\u003eEnergy\u003c\/td\u003e\u003ctd\u003e1,037 kJ \/ 250 kcal\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\u003ctd\u003eFat\u003c\/td\u003e\u003ctd\u003e22 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\u003ctd\u003eof which saturates\u003c\/td\u003e\u003ctd\u003e6.4 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\u003ctd\u003eCarbohydrate\u003c\/td\u003e\u003ctd\u003e0 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\u003ctd\u003eof which sugars\u003c\/td\u003e\u003ctd\u003e0 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\u003ctd\u003eProtein\u003c\/td\u003e\u003ctd\u003e18 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\u003ctd\u003eSalt\u003c\/td\u003e\u003ctd\u003e0.78 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\u003ctd\u003e\u003cstrong\u003eSmall sardines in extra virgin olive oil\u003c\/strong\u003e\u003c\/td\u003e\u003ctd\u003e \u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\u003ctd\u003eEnergy\u003c\/td\u003e\u003ctd\u003e997 kJ \/ 240 kcal\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\u003ctd\u003eFat\u003c\/td\u003e\u003ctd\u003e19 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\u003ctd\u003eof which saturates\u003c\/td\u003e\u003ctd\u003e5.2 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\u003ctd\u003eCarbohydrate\u003c\/td\u003e\u003ctd\u003e0 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\u003ctd\u003eof which sugars\u003c\/td\u003e\u003ctd\u003e0 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\u003ctd\u003eProtein\u003c\/td\u003e\u003ctd\u003e22 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\u003ctd\u003eSalt\u003c\/td\u003e\u003ctd\u003e1.4 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\u003ctd\u003e\u003cstrong\u003eSmall sardines in tomato sauce\u003c\/strong\u003e\u003c\/td\u003e\u003ctd\u003e \u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\u003ctd\u003eEnergy\u003c\/td\u003e\u003ctd\u003e1,080 kJ \/ 260 kcal\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\u003ctd\u003eFat\u003c\/td\u003e\u003ctd\u003e19 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\u003ctd\u003eof which saturates\u003c\/td\u003e\u003ctd\u003e5.1 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\u003ctd\u003eCarbohydrate\u003c\/td\u003e\u003ctd\u003e0 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\u003ctd\u003eof which sugars\u003c\/td\u003e\u003ctd\u003e0 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\u003ctd\u003eProtein\u003c\/td\u003e\u003ctd\u003e20 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\u003ctd\u003eSalt\u003c\/td\u003e\u003ctd\u003e1.4 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\u003ctd\u003e\u003cstrong\u003eSardines in extra virgin olive oil\u003c\/strong\u003e\u003c\/td\u003e\u003ctd\u003e \u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\u003ctd\u003eEnergy\u003c\/td\u003e\u003ctd\u003e1,368 kJ \/ 330 kcal\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\u003ctd\u003eFat\u003c\/td\u003e\u003ctd\u003e29 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\u003ctd\u003eof which saturates\u003c\/td\u003e\u003ctd\u003e3.5 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\u003ctd\u003eCarbohydrate\u003c\/td\u003e\u003ctd\u003e\u0026lt;0.5 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\u003ctd\u003eof which sugars\u003c\/td\u003e\u003ctd\u003e\u0026lt;0.5 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\u003ctd\u003eProtein\u003c\/td\u003e\u003ctd\u003e20 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\u003ctd\u003eSalt\u003c\/td\u003e\u003ctd\u003e0.8 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\u003ctd\u003e\u003cstrong\u003eSardines in tomato sauce\u003c\/strong\u003e\u003c\/td\u003e\u003ctd\u003e \u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\u003ctd\u003eEnergy\u003c\/td\u003e\u003ctd\u003e777 kJ \/ 185 kcal\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\u003ctd\u003eFat\u003c\/td\u003e\u003ctd\u003e16 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\u003ctd\u003eof which saturates\u003c\/td\u003e\u003ctd\u003e4.2 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\u003ctd\u003eCarbohydrate\u003c\/td\u003e\u003ctd\u003e0 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\u003ctd\u003eof which sugars\u003c\/td\u003e\u003ctd\u003e0 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\u003ctd\u003eProtein\u003c\/td\u003e\u003ctd\u003e19 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\u003ctd\u003eSalt\u003c\/td\u003e\u003ctd\u003e0.82 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\u003ctd\u003e\u003cstrong\u003eSardines in olive oil with lemon\u003c\/strong\u003e\u003c\/td\u003e\u003ctd\u003e \u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\u003ctd\u003eEnergy\u003c\/td\u003e\u003ctd\u003e1,008 kJ \/ 240 kcal\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\u003ctd\u003eFat\u003c\/td\u003e\u003ctd\u003e17 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\u003ctd\u003eof which saturates\u003c\/td\u003e\u003ctd\u003e3.5 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\u003ctd\u003eCarbohydrate\u003c\/td\u003e\u003ctd\u003e0 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\u003ctd\u003eof which sugars\u003c\/td\u003e\u003ctd\u003e0 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\u003ctd\u003eProtein\u003c\/td\u003e\u003ctd\u003e24 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\u003ctd\u003eSalt\u003c\/td\u003e\u003ctd\u003e0.94 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\u003ctd\u003e\u003cstrong\u003eSmall spiced sardines\u003c\/strong\u003e\u003c\/td\u003e\u003ctd\u003e \u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\u003ctd\u003eEnergy\u003c\/td\u003e\u003ctd\u003e770 kJ \/ 184 kcal\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\u003ctd\u003eFat\u003c\/td\u003e\u003ctd\u003e10 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\u003ctd\u003eof which saturates\u003c\/td\u003e\u003ctd\u003e1.9 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\u003ctd\u003eCarbohydrate\u003c\/td\u003e\u003ctd\u003e1 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\u003ctd\u003eof which sugars\u003c\/td\u003e\u003ctd\u003e0 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\u003ctd\u003eProtein\u003c\/td\u003e\u003ctd\u003e23 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\u003ctd\u003eSalt\u003c\/td\u003e\u003ctd\u003e1 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\u003ctd\u003e\u003cstrong\u003eSmall smoked sardines\u003c\/strong\u003e\u003c\/td\u003e\u003ctd\u003e \u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\u003ctd\u003eEnergy\u003c\/td\u003e\u003ctd\u003e1,043 kJ \/ 251 kcal\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\u003ctd\u003eFat\u003c\/td\u003e\u003ctd\u003e19 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\u003ctd\u003eof which saturates\u003c\/td\u003e\u003ctd\u003e4.9 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\u003ctd\u003eCarbohydrate\u003c\/td\u003e\u003ctd\u003e0 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\u003ctd\u003eof which sugars\u003c\/td\u003e\u003ctd\u003e0 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\u003ctd\u003eProtein\u003c\/td\u003e\u003ctd\u003e20 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\u003ctd\u003eSalt\u003c\/td\u003e\u003ctd\u003e1.4 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\u003ctd\u003e\u003cstrong\u003eTuna fillets in olive oil\u003c\/strong\u003e\u003c\/td\u003e\u003ctd\u003e \u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\u003ctd\u003eEnergy\u003c\/td\u003e\u003ctd\u003e882 kJ \/ 210 kcal\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\u003ctd\u003eFat\u003c\/td\u003e\u003ctd\u003e11 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\u003ctd\u003eof which saturates\u003c\/td\u003e\u003ctd\u003e1 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\u003ctd\u003eCarbohydrate\u003c\/td\u003e\u003ctd\u003e0 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\u003ctd\u003eof which sugars\u003c\/td\u003e\u003ctd\u003e0 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\u003ctd\u003eProtein\u003c\/td\u003e\u003ctd\u003e27 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\u003ctd\u003eSalt\u003c\/td\u003e\u003ctd\u003e0.92 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\u003ctd\u003e\u003cstrong\u003eMarinated horse mackerel\u003c\/strong\u003e\u003c\/td\u003e\u003ctd\u003e \u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\u003ctd\u003eEnergy\u003c\/td\u003e\u003ctd\u003e912 kJ \/ 319 kcal\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\u003ctd\u003eFat\u003c\/td\u003e\u003ctd\u003e15 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\u003ctd\u003eof which saturates\u003c\/td\u003e\u003ctd\u003e3.1 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\u003ctd\u003eCarbohydrate\u003c\/td\u003e\u003ctd\u003e0 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\u003ctd\u003eof which sugars\u003c\/td\u003e\u003ctd\u003e0 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\u003ctd\u003eProtein\u003c\/td\u003e\u003ctd\u003e21 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\u003ctd\u003eSalt\u003c\/td\u003e\u003ctd\u003e0.98 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\u003ctd\u003e\u003cstrong\u003eStuffed squid in ragout sauce\u003c\/strong\u003e\u003c\/td\u003e\u003ctd\u003e \u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\u003ctd\u003eEnergy\u003c\/td\u003e\u003ctd\u003e690 kJ \/ 165 kcal\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\u003ctd\u003eFat\u003c\/td\u003e\u003ctd\u003e9 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\u003ctd\u003eof which saturates\u003c\/td\u003e\u003ctd\u003e2.2 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\u003ctd\u003eCarbohydrate\u003c\/td\u003e\u003ctd\u003e2 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\u003ctd\u003eof which sugars\u003c\/td\u003e\u003ctd\u003e0 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\u003ctd\u003eProtein\u003c\/td\u003e\u003ctd\u003e21 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\u003ctd\u003eSalt\u003c\/td\u003e\u003ctd\u003e0.95 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\u003cp class=\"cm-section-label\"\u003eQUESTIONS \u0026amp; ANSWERS\u003c\/p\u003e\u003cdiv class=\"cm-faq\"\u003e\u003cdiv class=\"cm-faq-item\"\u003e\u003cp class=\"cm-faq-q\"\u003eWho is the 12-can gift set the right gift for?\u003c\/p\u003e\u003cp class=\"cm-faq-a\"\u003eFor occasions that call for more than a nice gesture: a significant birthday, Christmas with company, a major thank-you, a farewell gift for someone genuinely difficult to buy for. Twelve varieties, twelve illustrations, seven fish species — this set opens an evening, a conversation, and at least one new favourite. For fish lovers, it is the natural upgrade from the 4-can set. For anyone discovering José Gourmet for the first time, it is the complete introduction in one box.\u003c\/p\u003e\u003c\/div\u003e\u003cdiv class=\"cm-faq-item\"\u003e\u003cp class=\"cm-faq-q\"\u003eWhat is the difference between the 12-can and the 4-can gift set?\u003c\/p\u003e\u003cp class=\"cm-faq-a\"\u003eThe 4-can set brings together four core classics — compact, considered, exactly right for a thoughtful smaller gift. The 12-can set covers the full range: three mackerel varieties, five sardine preparations (including smoked, spiced, and lemon), tuna fillets, and stuffed squid in ragout sauce as the signature surprise. Anyone who wants to experience or give the complete José Gourmet range goes for the 12-can.\u003c\/p\u003e\u003c\/div\u003e\u003cdiv class=\"cm-faq-item\"\u003e\u003cp class=\"cm-faq-q\"\u003eWhat makes the stuffed squid in ragout sauce stand out?\u003c\/p\u003e\u003cp class=\"cm-faq-a\"\u003eIt is the most unexpected product in the set — and often the one that gets talked about most. José Gourmet stuffs squid and serves it in an aromatic ragout sauce that goes far beyond what you expect from a tin. Like everything in the set, it is prepared using the pre-cooking method and finished with olive oil from old Portuguese trees. Expect it to become someone's new favourite.\u003c\/p\u003e\u003c\/div\u003e\u003cdiv class=\"cm-faq-item\"\u003e\u003cp class=\"cm-faq-q\"\u003eCan I order the 12-can set as a corporate gift?\u003c\/p\u003e\u003cp class=\"cm-faq-a\"\u003eYes — especially when the occasion calls for a bigger statement. Twelve hand-illustrated conservas cans from Portugal have a story to tell in any office and do not disappear into a drawer. The set works as a gift for business partners, a team gift, or an exceptional Christmas hamper alternative. For information on bulk orders, find all details in the menu under Business Gifts on chirlesindmirie.com.\u003c\/p\u003e\u003c\/div\u003e\u003c\/div\u003e\u003cp class=\"cm-cta\"\u003eJosé Gourmet Canned Fish 12-Can Gift Set — the complete range, twelve artworks, one address: chirlesindmirie.com.\u003c\/p\u003e\u003c\/div\u003e\u003cdiv class=\"cm-product\"\u003e\u003cp class=\"cm-label\"\u003eJOSÉ GOURMET  ·  CANNED FISH\u003c\/p\u003e\u003cp class=\"cm-tagline\"\u003e\u003cem\u003eThe food set you treat as a collector's object.\u003c\/em\u003e\u003c\/p\u003e\u003cp class=\"cm-intro\"\u003eThe José Gourmet 12-can gift set follows a simple logic: twelve cans, twelve illustrations, twelve different Portuguese artists — no motif repeated, each fish species and preparation given its own visual narrative. Art direction by Luis Mendonça, who has shaped the visual identity of José Gourmet since the beginning. Contents: mackerel fillets and small mackerel, five sardine preparations (extra virgin olive oil, tomato sauce, lemon, smoked, spiced), tuna fillets, marinated horse mackerel, and stuffed squid in ragout sauce. Pre-cooking method, Atlantic fish, olive oil from some of the oldest trees in Portugal. As an ensemble of twelve cans side by side: the visual density of a curated still life.\u003c\/p\u003e\u003cp class=\"cm-highlight\"\u003e12 Different Illustrations  ·  Portuguese Artists  ·  7 Fish Species  ·  Pre-cooking Method  ·  Extra Virgin Olive Oil  ·  1,340 g total\u003c\/p\u003e\u003cp class=\"cm-section-label\"\u003eCONTENTS\u003c\/p\u003e\u003ctable class=\"cm-table\"\u003e\u003ctbody\u003e\n\u003ctr\u003e\u003ctd\u003eMackerel fillets in olive oil\u003c\/td\u003e\u003ctd\u003e125 g (drained: 90 g)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\u003ctd\u003eSmall mackerel in olive oil\u003c\/td\u003e\u003ctd\u003e120 g (drained: 80 g)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\u003ctd\u003eSmall sardines in extra virgin olive oil\u003c\/td\u003e\u003ctd\u003e90 g (drained: 65 g)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\u003ctd\u003eSmall sardines in tomato sauce\u003c\/td\u003e\u003ctd\u003e90 g (drained: 65 g)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\u003ctd\u003eSardines in extra virgin olive oil\u003c\/td\u003e\u003ctd\u003e125 g (drained: 85 g)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\u003ctd\u003eSardines in tomato sauce\u003c\/td\u003e\u003ctd\u003e125 g (drained: 90 g)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\u003ctd\u003eSardines in olive oil with lemon\u003c\/td\u003e\u003ctd\u003e120 g (drained: 85 g)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\u003ctd\u003eSmall spiced sardines\u003c\/td\u003e\u003ctd\u003e90 g (drained: 65 g)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\u003ctd\u003eSmall smoked sardines\u003c\/td\u003e\u003ctd\u003e90 g (drained: 65 g)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\u003ctd\u003eTuna fillets in olive oil\u003c\/td\u003e\u003ctd\u003e120 g (drained: 80 g)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\u003ctd\u003eMarinated horse mackerel\u003c\/td\u003e\u003ctd\u003e125 g (drained: 90 g)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\u003ctd\u003eStuffed squid in ragout sauce\u003c\/td\u003e\u003ctd\u003e120 g (drained: 75 g)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\u003ctd\u003eTotal weight\u003c\/td\u003e\u003ctd\u003e1,340 g (approx. 935 g drained)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\u003cp class=\"cm-section-label\"\u003eNUTRITIONAL VALUES (per 100 g)\u003c\/p\u003e\u003ctable class=\"cm-table\"\u003e\u003ctbody\u003e\n\u003ctr\u003e\u003ctd\u003e\u003cstrong\u003eMackerel fillets in olive oil\u003c\/strong\u003e\u003c\/td\u003e\u003ctd\u003e \u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\u003ctd\u003eEnergy\u003c\/td\u003e\u003ctd\u003e1,166 kJ \/ 280 kcal\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\u003ctd\u003eFat\u003c\/td\u003e\u003ctd\u003e24 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\u003ctd\u003eof which saturates\u003c\/td\u003e\u003ctd\u003e3.8 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\u003ctd\u003eCarbohydrate\u003c\/td\u003e\u003ctd\u003e0 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\u003ctd\u003eof which sugars\u003c\/td\u003e\u003ctd\u003e0 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\u003ctd\u003eProtein\u003c\/td\u003e\u003ctd\u003e20 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\u003ctd\u003eSalt\u003c\/td\u003e\u003ctd\u003e0.85 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\u003ctd\u003e\u003cstrong\u003eSmall mackerel in olive oil\u003c\/strong\u003e\u003c\/td\u003e\u003ctd\u003e \u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\u003ctd\u003eEnergy\u003c\/td\u003e\u003ctd\u003e1,037 kJ \/ 250 kcal\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\u003ctd\u003eFat\u003c\/td\u003e\u003ctd\u003e22 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\u003ctd\u003eof which saturates\u003c\/td\u003e\u003ctd\u003e6.4 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\u003ctd\u003eCarbohydrate\u003c\/td\u003e\u003ctd\u003e0 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\u003ctd\u003eof which sugars\u003c\/td\u003e\u003ctd\u003e0 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\u003ctd\u003eProtein\u003c\/td\u003e\u003ctd\u003e18 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\u003ctd\u003eSalt\u003c\/td\u003e\u003ctd\u003e0.78 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\u003ctd\u003e\u003cstrong\u003eSmall sardines in extra virgin olive oil\u003c\/strong\u003e\u003c\/td\u003e\u003ctd\u003e \u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\u003ctd\u003eEnergy\u003c\/td\u003e\u003ctd\u003e997 kJ \/ 240 kcal\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\u003ctd\u003eFat\u003c\/td\u003e\u003ctd\u003e19 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\u003ctd\u003eof which saturates\u003c\/td\u003e\u003ctd\u003e5.2 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\u003ctd\u003eCarbohydrate\u003c\/td\u003e\u003ctd\u003e0 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\u003ctd\u003eof which sugars\u003c\/td\u003e\u003ctd\u003e0 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\u003ctd\u003eProtein\u003c\/td\u003e\u003ctd\u003e22 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\u003ctd\u003eSalt\u003c\/td\u003e\u003ctd\u003e1.4 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\u003ctd\u003e\u003cstrong\u003eSmall sardines in tomato sauce\u003c\/strong\u003e\u003c\/td\u003e\u003ctd\u003e \u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\u003ctd\u003eEnergy\u003c\/td\u003e\u003ctd\u003e1,080 kJ \/ 260 kcal\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\u003ctd\u003eFat\u003c\/td\u003e\u003ctd\u003e19 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\u003ctd\u003eof which saturates\u003c\/td\u003e\u003ctd\u003e5.1 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\u003ctd\u003eCarbohydrate\u003c\/td\u003e\u003ctd\u003e0 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\u003ctd\u003eof which sugars\u003c\/td\u003e\u003ctd\u003e0 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\u003ctd\u003eProtein\u003c\/td\u003e\u003ctd\u003e20 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\u003ctd\u003eSalt\u003c\/td\u003e\u003ctd\u003e1.4 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\u003ctd\u003e\u003cstrong\u003eSardines in extra virgin olive oil\u003c\/strong\u003e\u003c\/td\u003e\u003ctd\u003e \u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\u003ctd\u003eEnergy\u003c\/td\u003e\u003ctd\u003e1,368 kJ \/ 330 kcal\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\u003ctd\u003eFat\u003c\/td\u003e\u003ctd\u003e29 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\u003ctd\u003eof which saturates\u003c\/td\u003e\u003ctd\u003e3.5 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\u003ctd\u003eCarbohydrate\u003c\/td\u003e\u003ctd\u003e\u0026lt;0.5 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\u003ctd\u003eof which sugars\u003c\/td\u003e\u003ctd\u003e\u0026lt;0.5 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\u003ctd\u003eProtein\u003c\/td\u003e\u003ctd\u003e20 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\u003ctd\u003eSalt\u003c\/td\u003e\u003ctd\u003e0.8 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\u003ctd\u003e\u003cstrong\u003eSardines in tomato sauce\u003c\/strong\u003e\u003c\/td\u003e\u003ctd\u003e \u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\u003ctd\u003eEnergy\u003c\/td\u003e\u003ctd\u003e777 kJ \/ 185 kcal\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\u003ctd\u003eFat\u003c\/td\u003e\u003ctd\u003e16 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\u003ctd\u003eof which saturates\u003c\/td\u003e\u003ctd\u003e4.2 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\u003ctd\u003eCarbohydrate\u003c\/td\u003e\u003ctd\u003e0 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\u003ctd\u003eof which sugars\u003c\/td\u003e\u003ctd\u003e0 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\u003ctd\u003eProtein\u003c\/td\u003e\u003ctd\u003e19 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\u003ctd\u003eSalt\u003c\/td\u003e\u003ctd\u003e0.82 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\u003ctd\u003e\u003cstrong\u003eSardines in olive oil with lemon\u003c\/strong\u003e\u003c\/td\u003e\u003ctd\u003e \u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\u003ctd\u003eEnergy\u003c\/td\u003e\u003ctd\u003e1,008 kJ \/ 240 kcal\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\u003ctd\u003eFat\u003c\/td\u003e\u003ctd\u003e17 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\u003ctd\u003eof which saturates\u003c\/td\u003e\u003ctd\u003e3.5 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\u003ctd\u003eCarbohydrate\u003c\/td\u003e\u003ctd\u003e0 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\u003ctd\u003eof which sugars\u003c\/td\u003e\u003ctd\u003e0 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\u003ctd\u003eProtein\u003c\/td\u003e\u003ctd\u003e24 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\u003ctd\u003eSalt\u003c\/td\u003e\u003ctd\u003e0.94 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\u003ctd\u003e\u003cstrong\u003eSmall spiced sardines\u003c\/strong\u003e\u003c\/td\u003e\u003ctd\u003e \u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\u003ctd\u003eEnergy\u003c\/td\u003e\u003ctd\u003e770 kJ \/ 184 kcal\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\u003ctd\u003eFat\u003c\/td\u003e\u003ctd\u003e10 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\u003ctd\u003eof which saturates\u003c\/td\u003e\u003ctd\u003e1.9 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\u003ctd\u003eCarbohydrate\u003c\/td\u003e\u003ctd\u003e1 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\u003ctd\u003eof which sugars\u003c\/td\u003e\u003ctd\u003e0 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\u003ctd\u003eProtein\u003c\/td\u003e\u003ctd\u003e23 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\u003ctd\u003eSalt\u003c\/td\u003e\u003ctd\u003e1 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\u003ctd\u003e\u003cstrong\u003eSmall smoked sardines\u003c\/strong\u003e\u003c\/td\u003e\u003ctd\u003e \u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\u003ctd\u003eEnergy\u003c\/td\u003e\u003ctd\u003e1,043 kJ \/ 251 kcal\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\u003ctd\u003eFat\u003c\/td\u003e\u003ctd\u003e19 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\u003ctd\u003eof which saturates\u003c\/td\u003e\u003ctd\u003e4.9 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\u003ctd\u003eCarbohydrate\u003c\/td\u003e\u003ctd\u003e0 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\u003ctd\u003eof which sugars\u003c\/td\u003e\u003ctd\u003e0 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\u003ctd\u003eProtein\u003c\/td\u003e\u003ctd\u003e20 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\u003ctd\u003eSalt\u003c\/td\u003e\u003ctd\u003e1.4 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\u003ctd\u003e\u003cstrong\u003eTuna fillets in olive oil\u003c\/strong\u003e\u003c\/td\u003e\u003ctd\u003e \u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\u003ctd\u003eEnergy\u003c\/td\u003e\u003ctd\u003e882 kJ \/ 210 kcal\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\u003ctd\u003eFat\u003c\/td\u003e\u003ctd\u003e11 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\u003ctd\u003eof which saturates\u003c\/td\u003e\u003ctd\u003e1 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\u003ctd\u003eCarbohydrate\u003c\/td\u003e\u003ctd\u003e0 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\u003ctd\u003eof which sugars\u003c\/td\u003e\u003ctd\u003e0 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\u003ctd\u003eProtein\u003c\/td\u003e\u003ctd\u003e27 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\u003ctd\u003eSalt\u003c\/td\u003e\u003ctd\u003e0.92 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\u003ctd\u003e\u003cstrong\u003eMarinated horse mackerel\u003c\/strong\u003e\u003c\/td\u003e\u003ctd\u003e \u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\u003ctd\u003eEnergy\u003c\/td\u003e\u003ctd\u003e912 kJ \/ 319 kcal\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\u003ctd\u003eFat\u003c\/td\u003e\u003ctd\u003e15 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\u003ctd\u003eof which saturates\u003c\/td\u003e\u003ctd\u003e3.1 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\u003ctd\u003eCarbohydrate\u003c\/td\u003e\u003ctd\u003e0 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\u003ctd\u003eof which sugars\u003c\/td\u003e\u003ctd\u003e0 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\u003ctd\u003eProtein\u003c\/td\u003e\u003ctd\u003e21 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\u003ctd\u003eSalt\u003c\/td\u003e\u003ctd\u003e0.98 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\u003ctd\u003e\u003cstrong\u003eStuffed squid in ragout sauce\u003c\/strong\u003e\u003c\/td\u003e\u003ctd\u003e \u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\u003ctd\u003eEnergy\u003c\/td\u003e\u003ctd\u003e690 kJ \/ 165 kcal\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\u003ctd\u003eFat\u003c\/td\u003e\u003ctd\u003e9 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\u003ctd\u003eof which saturates\u003c\/td\u003e\u003ctd\u003e2.2 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\u003ctd\u003eCarbohydrate\u003c\/td\u003e\u003ctd\u003e2 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\u003ctd\u003eof which sugars\u003c\/td\u003e\u003ctd\u003e0 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\u003ctd\u003eProtein\u003c\/td\u003e\u003ctd\u003e21 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\u003ctd\u003eSalt\u003c\/td\u003e\u003ctd\u003e0.95 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\u003cp class=\"cm-section-label\"\u003eQUESTIONS \u0026amp; ANSWERS\u003c\/p\u003e\u003cdiv class=\"cm-faq\"\u003e\u003cdiv class=\"cm-faq-item\"\u003e\u003cp class=\"cm-faq-q\"\u003eWho is behind the illustrations on the tins?\u003c\/p\u003e\u003cp class=\"cm-faq-a\"\u003eThe illustrations are commissioned under the art direction of Luis Mendonça — each of the twelve tins receives its own visual narrative from a different Portuguese artist or illustrator. No motif is reused. The result is a food range that functions as a curated visual collection, which explains why the cans tend to stay on display long after opening.\u003c\/p\u003e\u003c\/div\u003e\u003cdiv class=\"cm-faq-item\"\u003e\u003cp class=\"cm-faq-q\"\u003eHow does the 12-can set work within an interior context?\u003c\/p\u003e\u003cp class=\"cm-faq-a\"\u003eAs a curated pantry element on an open shelf or large kitchen surface, as a decorative statement on a broad tray or dining table, as an ensemble that earns and fills its space. Twelve different illustrations side by side carry the visual weight of an exhibition in miniature — significantly more presence than a smaller set, and a conversation that opens itself. Further José Gourmet products are available via the footer on blickfang-designshop.com.\u003c\/p\u003e\u003c\/div\u003e\u003c\/div\u003e\u003cp class=\"cm-cta\"\u003eJosé Gourmet Canned Fish 12-Can Gift Set — at blickfang-designshop.com.\u003c\/p\u003e\u003c\/div\u003e","brand":"Jose Gourmet","offers":[{"title":"Default Title","offer_id":43646310940940,"sku":"JOG_0001_00_12","price":105.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0065\/0104\/0226\/products\/Jose-Gourmet-12er-Geschenkset-giftset-canned-fish-Fischkonserven-mood2-2130.jpg?v=1661009550"},{"product_id":"sardinen-in-nativem-olivenol-extra-feinkost-fischkonserve-120gr-jose-gourmet","title":"Sardines in Extra Virgin Olive Oil – 120 g | José Gourmet","description":"This sensational \u003cstrong\u003ecanned fish from José Gourmet\u003c\/strong\u003e includes:\u003cbr \/\u003e\n\u003cbr \/\u003e\n\u003cstrong\u003eSardines in extra virgin olive oil 120g | tdw. 85g\u003c\/strong\u003e\u003cbr \/\u003e\n\u003cbr \/\u003e\nWord has it that the best sardines come from neighboring waters. From the Atlantic and Mediterranean, we get fresh sardines with a silver shine. Add quality olive oil to wine and dine! Olive oil has always been one of the desired partners in Portuguese cuisine, and only excellent ingredients can aspire to have memorable encounters with such refined olive oil.\n\u003cp\u003eThe sardines swam along the Atlantic coast, up and down, laughing and stretching, shaking and bending! That’s why our coast is as curvy as we know it!\u003c\/p\u003e\nJosé Gourmet - these are top-quality Portuguese canned fish.\u003cbr \/\u003e\n\u003cbr \/\u003e\nOlive oil from some of the oldest trees in Portugal, brandy from Lourinhã, canned fish from the stocks off the Atlantic coast of Portugal. For this they chose popular classics, created some new ones and dressed them in beautiful clothes to present them to the world.\u003cbr \/\u003e\n\u003cbr \/\u003e\nThe outer cartons are more artwork than bland packaging and were designed by Portuguese artists and illustrators individually for each delicacy. The exterior design aptly corresponds with the quality of the contents.\u003cbr \/\u003e\n\u003cbr \/\u003e\nThe recipes blend the traditional with the innovative. The canned fish, caught from stocks off Portugal's Atlantic coast, are made using the pre-cooking method. In this process, the fish are pre-cooked before being canned. In the cans they then mature into real delicacies.\u003cbr \/\u003e\n\u003cbr \/\u003e\nYou can enjoy these fine morsels as a little treat between meals, at a picnic, as a hangover reserve or as a gift instead of flowers. Canned fish 2.0.\u003cbr \/\u003e\n\u003cbr \/\u003e\n\u003cstrong\u003eGourmet idea: Gratinated sardines with a thyme and parsley crust\u003c\/strong\u003e\u003cbr \/\u003e\nBlend 8 sandwich bread slices together with 75g grated Emmental cheese and 35g of butter, 1 soup spoon of chopped parsley and 1 espresso spoon of freshly chopped thyme. Place the mix inside a transparent plastic bag, use a rolling pin to spread the paste until it is 2 mm high. Place the bag in the freezer and allow the paste to harden for a little while. Before it freezes, remove and cut small rectangular shapes big enough to cover the sardines from 4 tins. Add 250g of confit tomato and place all into a pyrex, and into the oven at 150% for 20’. Top everything with 1 espresso spoon of icing sugar, salt, 2 chopped garlic cloves and a thread of olive oil.\u003cbr \/\u003e\n\u003cbr \/\u003e\n\u003cstrong\u003eNutrition declaration:\u003c\/strong\u003e (see photo)\u003cbr \/\u003e\nStore canned food in a cool, dry place. Store the rest, if not completely consumed, in a sealed container in the refrigerator for up to 2 days.\n\u003chr \/\u003e\u003cbr \/\u003e\nResponsible entrepreneur | distributed by: 100 Misterios, Lda | Av. Casal Riberiro, 157 Andar, 1000-090 Lisboa, Portugal.","brand":"Jose Gourmet","offers":[{"title":"Default Title","offer_id":43699382255884,"sku":"JOG_0003_00_305","price":7.9,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0065\/0104\/0226\/products\/SARDINES-OLIVE-OIL-Jose-Gourmet-Sardinen-in-Dosen-5600409200305-onWhite-2130.jpg?v=1663602186"},{"product_id":"sardinen-in-olivenol-mit-zitrone-feinkost-fischkonserve-120gr-jose-gourmet","title":"Sardines with Lemon in Olive Oil – 120 g | José Gourmet","description":"This sensational \u003cstrong\u003ecanned fish from José Gourmet\u003c\/strong\u003e includes:\u003cbr \/\u003e\u003cbr \/\u003e\u003cstrong\u003eGourmet idea: Sardines with lemon olive oil 120g | tdw. 85g\u003c\/strong\u003e\u003cbr \/\u003eAtlantic and Mediterranean, our delicious sardines are kept fresh from the moment they are caught. They become even tastier and nutritionally rich with the lemon that flavors the olive oil. Savor this flavor with a bit of rustic bread or toast, accompanied by a nice glass of white or red wine, someone to taste it with, or simply to please your ego!\u003cp\u003eA lemon and a sardine fell in love. She used to visit him onshore, and in turn, he would visit her at sea. From then on, sardines and lemons go hand in hand, symbolizing a passionate and well-cared-for heart.\u003cbr \/\u003e\u003cbr \/\u003eJosé Gourmet - these are top-quality Portuguese canned fish.\u003cbr \/\u003e\u003cbr \/\u003eOlive oil from some of the oldest trees in Portugal, brandy from Lourinhã, canned fish from the stocks off the Atlantic coast of Portugal. For this they chose popular classics, created some new ones and dressed them in beautiful clothes to present them to the world.\u003c\/p\u003e\u003cbr \/\u003eThe outer cartons are more artwork than bland packaging and were designed by Portuguese artists and illustrators individually for each delicacy. The exterior design aptly corresponds with the quality of the contents.\u003cbr \/\u003e\u003cbr \/\u003eThe recipes blend the traditional with the innovative. The canned fish, caught from stocks off Portugal's Atlantic coast, are made using the pre-cooking method. In this process, the fish are pre-cooked before being canned. In the cans they then mature into real delicacies.\u003cbr \/\u003e\u003cbr \/\u003eYou can enjoy these fine morsels as a little treat between meals, at a picnic, as a hangover reserve or as a gift instead of flowers. Canned fish 2.0.\u003cbr \/\u003e\u003cbr \/\u003e\u003cstrong\u003eSardines risotto with Azores cheese and lemon\u003c\/strong\u003e\u003cbr \/\u003eStir fry 250g arborio rice with 1d| of olive oil, 2 garlic cloves smashed with skin and 2 bay leaves, over high heat. Once the rice grains begin to whiten, add 1,5dl of white whine and leave until all the liquid has evaporated. Add 1\/2 | of warmed chicken stock, little by little cooked “al dente”. Keep aside a little bit of the chicken stock, just in case you might like the risotto more creamy, and add 150g butter, 150g of Azores grated cheese, and the juice and zest of 1 lemon, mix well and add to the rice. Add 3 sardine tins,1\/4 fresh coriander, and Iastly 2 tomatoes, which are skinless and seedless.\u003cbr \/\u003e\u003cbr \/\u003e\u003cstrong\u003eNutrition declaration:\u003c\/strong\u003e (see photo)\u003cbr \/\u003eStore canned food in a cool, dry place. Store the rest, if not completely consumed, in a sealed container in the refrigerator for up to 2 days.\n\u003chr \/\u003e\u003cbr \/\u003eResponsible entrepreneur | distributed by: 100 Misterios, Lda | Av. Casal Riberiro, 157 Andar, 1000-090 Lisboa, Portugal.","brand":"Jose Gourmet","offers":[{"title":"Default Title","offer_id":43699418300684,"sku":"JOG_0003_00_329","price":7.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0065\/0104\/0226\/products\/SARDINES-OLIVE-OIL-WITH-LEMON-Jose-Gourmet-Sardinen-in-Dosen-5600409200329-onWhite-2130.jpg?v=1663607066"},{"product_id":"sardinen-in-tomatensauce-feinkost-fischkonserve-125-gr-jose-gourmet","title":"Sardines in Tomato Sauce – 125 g | José Gourmet","description":"This sensational \u003cstrong\u003ecanned fish from José Gourmet\u003c\/strong\u003e includes:\u003cbr \/\u003e\u003cbr \/\u003e\u003cstrong\u003eSardines in tomato sauce 120g | tdw. 90g\u003c\/strong\u003e\u003cbr \/\u003e\u003cbr \/\u003eTomato and olive oil are two of the main characters of the best culinary tales. The selection and careful preparation of these ingredients guarantee the success of good seasoning. Now add the leading actress, the sardine! Originating in the North East Atlantic and the Mediterranean sea, the sardine is caught at its best.\u003cp\u003eOnce upon a time, there was a sardine that wanted to become a tomato. Although she succeeded, she lost her aroma and didn’t like her smooth red body. Having changed her mind, she decided she would rather have the tomato as a friend...\u003cbr \/\u003e\u003cbr \/\u003eJosé Gourmet - these are top-quality Portuguese canned fish.\u003cbr \/\u003e\u003cbr \/\u003eOlive oil from some of the oldest trees in Portugal, brandy from Lourinhã, canned fish from the stocks off the Atlantic coast of Portugal. For this they chose popular classics, created some new ones and dressed them in beautiful clothes to present them to the world.\u003cbr \/\u003e\u003cbr \/\u003eThe outer cartons are more artwork than bland packaging and were designed by Portuguese artists and illustrators individually for each delicacy. The exterior design aptly corresponds with the quality of the contents.\u003cbr \/\u003e\u003cbr \/\u003eThe recipes blend the traditional with the innovative. The canned fish, caught from stocks off Portugal's Atlantic coast, are made using the pre-cooking method. In this process, the fish are pre-cooked before being canned. In the cans they then mature into real delicacies.\u003cbr \/\u003e\u003cbr \/\u003eYou can enjoy these fine morsels as a little treat between meals, at a picnic, as a hangover reserve or as a gift instead of flowers. Canned fish 2.0.\u003cbr \/\u003e\u003cbr \/\u003e\u003cstrong\u003eGourmet idea: Penne putanesca, tomato, anchovies, olives, cappers \u0026amp; Sardines in Tomato 4 persons – 3 cans\u003c\/strong\u003e\u003cbr \/\u003eHeat 60 ml of olive oil in a medium casserole over medium heat. Add 4 cloves of chopped garlic and sauté, about 1 minute. Add 40 gr tomato puree mixed with the preserves, 100 gr olives, 3 fillets of anchovy, 20 gr of capers and oregano. Boil the sauce on medium-low heat until it thickens, about 8 minutes. Season with salt and pepper.\u003cbr \/\u003e\u003cbr \/\u003eBake 350 g of penne in a large saucepan with boiling water and salt until it is in the right place, but still firm. Drain the dough; return to the same pan. Add the sauce and chopped parsley. Stir in low heat until the sauce wraps around the batter, about 3 minutes. Serve with grated Parmesan.\u003c\/p\u003e\u003cbr \/\u003e\u003cstrong\u003eNutrition declaration:\u003c\/strong\u003e (see photo)\u003cbr \/\u003eStore canned food in a cool, dry place. Store the rest, if not completely consumed, in a sealed container in the refrigerator for up to 2 days.\n\u003chr \/\u003e\u003cbr \/\u003eResponsible entrepreneur | distributed by: 100 Misterios, Lda | Av. Casal Riberiro, 157 Andar, 1000-090 Lisboa, Portugal.","brand":"Jose Gourmet","offers":[{"title":"Default Title","offer_id":43699497173260,"sku":"JOG_0003_00_312","price":7.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0065\/0104\/0226\/products\/SARDINES-TOMATO-Jose-Gourmet-Sardinen-in-Dosen-5600409200312-onWhite-2130.jpg?v=1663617257"},{"product_id":"kleine-pikante-sardinen-in-sonnenblumenol-feinkost-fischkonserve-90gr-jose-gourmet","title":"Spiced Small Sardines in Olive Oil – 90 g | José Gourmet","description":"This sensational \u003cstrong\u003ecanned fish from José Gourmet\u003c\/strong\u003e includes:\u003cbr \/\u003e\u003cbr \/\u003e\u003cstrong\u003eSpiced small Sardines 90g | tdw. 65g\u003c\/strong\u003e\u003cbr \/\u003e \u003cp\u003e“Petinga” sardines are a delicacy you can’t resist! Inside or outside the can, they value the best of company they can get. In the can José Gourmet mixed them with pickles, cloves, carrots and pepper, and season them with piri-piri and laurel. Outside the can, you have to come up with your own combination!\u003c\/p\u003e\u003cp\u003eA small sardine had bones and tender fins. She was fragile all over! She asked a chilli Pepper to help her lose that innocent demeanor. So, the chilli pepper spiced up the “Petinga”.\u003cbr \/\u003e\u003cbr \/\u003eJosé Gourmet - these are top-quality Portuguese canned fish.\u003cbr \/\u003e\u003cbr \/\u003eOlive oil from some of the oldest trees in Portugal, brandy from Lourinhã, canned fish from the stocks off the Atlantic coast of Portugal. For this they chose popular classics, created some new ones and dressed them in beautiful clothes to present them to the world.\u003c\/p\u003e\u003cbr \/\u003eThe outer cartons are more artwork than bland packaging and were designed by Portuguese artists and illustrators individually for each delicacy. The exterior design aptly corresponds with the quality of the contents.\u003cbr \/\u003e\u003cbr \/\u003eThe recipes blend the traditional with the innovative. The canned fish, caught from stocks off Portugal's Atlantic coast, are made using the pre-cooking method. In this process, the fish are pre-cooked before being canned. In the cans they then mature into real delicacies.\u003cbr \/\u003e\u003cbr \/\u003eYou can enjoy these fine morsels as a little treat between meals, at a picnic, as a hangover reserve or as a gift instead of flowers. Canned fish 2.0.\u003cbr \/\u003e \u003cp\u003e\u003cstrong\u003eGourmet idea: Vichysoise with small sardines\u003c\/strong\u003e\u003cbr \/\u003eSlice 200g leeks (white part only), 150g onion and 200g of zucchini and stir fry using the oil from the tins. Add 180g potatoes and 400ml chicken stock. Once cooked, blend to make it creamy. Add 200ml cream and whisk. Rectify seasoning. Deep fry basil leaves in oil at 180ºC, for 3“ to 4″. Serve together with 8 toasts topped with 2 tins of small mackerels and 8 deep fried basil leaves.\u003cbr \/\u003e\u003cbr \/\u003e\u003cstrong\u003eNutrition declaration:\u003c\/strong\u003e (see photo)\u003cbr \/\u003eStore canned food in a cool, dry place. Store the rest, if not completely consumed, in a sealed container in the refrigerator for up to 2 days.\u003c\/p\u003e\n\u003chr \/\u003e\u003cbr \/\u003eResponsible entrepreneur | distributed by: 100 Misterios, Lda | Av. Casal Riberiro, 157 Andar, 1000-090 Lisboa, Portugal.","brand":"Jose Gourmet","offers":[{"title":"Default Title","offer_id":43699503038732,"sku":"JOG_0003_00_336","price":7.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0065\/0104\/0226\/products\/SPICED-SMALL-SARDINES-Jose-Gourmet-Sardinen-in-Dosen-5600409200336-onWhite-2130.jpg?v=1663618981"},{"product_id":"pikant-gefullte-kalamartuben-in-ragoutsauce-feinkost-fischkonserve-120gr-jose-gourmet","title":"Spiced Stuffed Squid in Ragout Sauce – 120 g | José Gourmet","description":"This sensational \u003cstrong\u003ecanned fish from José Gourmet\u003c\/strong\u003e includes:\u003cbr \/\u003e\u003cbr \/\u003e\u003cstrong\u003eSpiced Calamaryin Ragout Sauce 120g | tdw. 65g\u003c\/strong\u003e\u003cbr \/\u003e\u003cbr \/\u003eWith a taste of spices… pepper, clove, and laurel, the simplicity of this recipe guarantees the quality and freshness of the fish. Originating in the Atlantic and Pacific oceans, the squids selected to prepare this fish stew offer nutrients that bring added value to the general well-being and health of the consumer. An indispensable delicacy, if you have already savored it, and an absolute must if you haven’t!\u003cp\u003eA certain squid wanted to be a painter. Wide-eyed, she would paint just about anything. But as soon as she finished painting, she would change color and blend with her paintings. That’s why nobody saw her at the exhibition.\u003cbr \/\u003e\u003cbr \/\u003eJosé Gourmet - these are top-quality Portuguese canned fish.\u003cbr \/\u003e\u003cbr \/\u003eOlive oil from some of the oldest trees in Portugal, brandy from Lourinhã, canned fish from the stocks off the Atlantic coast of Portugal. For this they chose popular classics, created some new ones and dressed them in beautiful clothes to present them to the world.\u003c\/p\u003e\u003cbr \/\u003eThe outer cartons are more artwork than bland packaging and were designed by Portuguese artists and illustrators individually for each delicacy. The exterior design aptly corresponds with the quality of the contents.\u003cbr \/\u003e\u003cbr \/\u003eThe recipes blend the traditional with the innovative. The canned fish, caught from stocks off Portugal's Atlantic coast, are made using the pre-cooking method. In this process, the fish are pre-cooked before being canned. In the cans they then mature into real delicacies.\u003cbr \/\u003e\u003cbr \/\u003eYou can enjoy these fine morsels as a little treat between meals, at a picnic, as a hangover reserve or as a gift instead of flowers. Canned fish 2.0.\u003cbr \/\u003e \u003cp\u003e\u003cstrong\u003eGourmet idea: Squid rise with mint and basil\u003c\/strong\u003e\u003cbr \/\u003eFry 1 chopped onion in olive oil and add 200g of carolino rice and stir fry approximately 3’ to 5’. Add 1\/2 | of warm vegetable stock. When the rice is cooked just add 4 squid tins. Add 8 mint leaves, 1\/2 a bunch of sliced basil and 50g of butter. if the rice is not juicy enough, add some more vegetable stock.\u003cbr \/\u003e\u003cbr \/\u003e\u003cstrong\u003eNutrition declaration:\u003c\/strong\u003e (see photo)\u003cbr \/\u003eStore canned food in a cool, dry place. Store the rest, if not completely consumed, in a sealed container in the refrigerator for up to 2 days.\u003c\/p\u003e\n\u003chr \/\u003e\u003cbr \/\u003eResponsible entrepreneur | distributed by: 100 Misterios, Lda | Av. Casal Riberiro, 157 Andar, 1000-090 Lisboa, Portugal.","brand":"Jose Gourmet","offers":[{"title":"Default Title","offer_id":43699512344844,"sku":"JOG_0003_00_374","price":9.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0065\/0104\/0226\/products\/SPICED-CALAMARI-RAGOUT-Jose-Gourmet-Sardinen-in-Dosen-5600409200374-onWhite-2130.jpg?v=1663621406"},{"product_id":"kleine-sardinen-in-tomatensauce-feinkost-fischkonserve-90gr-jose-gourmet","title":"Small Sardines in Tomato Sauce – 90 g | José Gourmet","description":"This sensational \u003cstrong\u003ecanned fish from José Gourmet\u003c\/strong\u003e includes:\u003cbr \/\u003e\u003cbr \/\u003e\u003cstrong\u003eSmall Sardines in tomato sauce 90g | tdw. 65g\u003c\/strong\u003e\u003cbr \/\u003e\u003cbr \/\u003eOriginating in the Atlantic and the Mediterranean oceans, these small sardines are carefully prepared and seasoned with olive oil and tomato, a basic combination of powerful flavors. With no added food preservatives, flavorings or colorings, but rich in antioxidants, this product is undoubtedly balanced in its nutrients, but with full-blown flavor.\u003cp\u003eWhen the sardine asked the “petinga” (small sardine) what she would like to be when she grew up, she replied: “I want to be small!” Then, the sardine asked again: “And when you are small, what do you want to be?”; “I want to be big!”, answered the “petinga”. Fed up of being laughed at, the sardine slapped the “petinga” so hard on the face that she turned red as a tomato.\u003cbr \/\u003e\u003cbr \/\u003eJosé Gourmet - these are top-quality Portuguese canned fish.\u003cbr \/\u003e\u003cbr \/\u003eOlive oil from some of the oldest trees in Portugal, brandy from Lourinhã, canned fish from the stocks off the Atlantic coast of Portugal. For this they chose popular classics, created some new ones and dressed them in beautiful clothes to present them to the world.\u003cbr \/\u003e\u003cbr \/\u003eThe outer cartons are more artwork than bland packaging and were designed by Portuguese artists and illustrators individually for each delicacy. The exterior design aptly corresponds with the quality of the contents.\u003cbr \/\u003e\u003cbr \/\u003eThe recipes blend the traditional with the innovative. The canned fish, caught from stocks off Portugal's Atlantic coast, are made using the pre-cooking method. In this process, the fish are pre-cooked before being canned. In the cans they then mature into real delicacies.\u003cbr \/\u003e\u003cbr \/\u003eYou can enjoy these fine morsels as a little treat between meals, at a picnic, as a hangover reserve or as a gift instead of flowers. Canned fish 2.0.\u003cbr \/\u003e\u003cbr \/\u003e\u003cstrong\u003eGourmet idea: Sardines in tempura with wasabi mayonnaise\u003c\/strong\u003e\u003cbr \/\u003eAdd without beating, 150g of flour to freezing cold water in order to create the tempura batter. Add 1 tea spoon of wasabi and the tomato sauce from the tin to 1,5dl of mayonnaise. Use sardines from 3 tins and p|ace 1 mint leave next to each sardines. Damp each one in the tempura batter. Deep fry in cooking oil at iSOºC. Serve with wasabi mayonnaise. Can be accompanied with boiled potatoes or a side salad.\u003cbr \/\u003e\u003cbr \/\u003e\u003cstrong\u003eNutrition declaration:\u003c\/strong\u003e (see photo)\u003cbr \/\u003eStore canned food in a cool, dry place. Store the rest, if not completely consumed, in a sealed container in the refrigerator for up to 2 days.\u003c\/p\u003e\n\u003chr \/\u003e\u003cbr \/\u003eResponsible entrepreneur | distributed by: 100 Misterios, Lda | Av. Casal Riberiro, 157 Andar, 1000-090 Lisboa, Portugal.","brand":"Jose Gourmet","offers":[{"title":"Default Title","offer_id":43699794870540,"sku":"JOG_0003_00_435","price":7.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0065\/0104\/0226\/products\/SMALL-SARDINES-TOMATO-Jose-Gourmet-Sardinen-in-Dosen-5600409200435-onWhite-2130.jpg?v=1663663019"},{"product_id":"kleine-geraucherte-sardinen-in-nativem-olivenol-extra-feinkost-fischkonserve-120gr-jose-gourmet","title":"Smoked Small Sardines in Extra Virgin Olive Oil – 90 g | José Gourmet","description":"This sensational \u003cstrong\u003ecanned fish from José Gourmet\u003c\/strong\u003e includes:\u003cbr \/\u003e\u003cbr \/\u003e\u003cstrong\u003eSmoked small Sardines in extra virgin olive oil 90g | tdw. 65g\u003c\/strong\u003e\u003cbr \/\u003e\u003cbr \/\u003eJosé Gourmet's small sardines are fished in the Atlantic and Mediterranean oceans and bring alone all the quality of fresh fish. After that, a refined and carefully prepared mixture is added, they go through the smoking chamber, and premium quality olive oil is added as well.\u003cp\u003eThis mouth-watering delicacy will make your taste buds tingle, accompanied by a glass of delicious Portuguese wine and friendly company at the table.\u003c\/p\u003e\u003cp\u003eThe sardines turned round and round in the can. They wanted to be different from their neighbors. They fought and fought, and the discussion caught fire! Well, where there is fire, there is smoke, and smoke always gets the good-looking ones first.\u003c\/p\u003eJosé Gourmet - these are top-quality Portuguese canned fish.\u003cbr \/\u003e\u003cbr \/\u003eOlive oil from some of the oldest trees in Portugal, brandy from Lourinhã, canned fish from the stocks off the Atlantic coast of Portugal. For this they chose popular classics, created some new ones and dressed them in beautiful clothes to present them to the world.\u003cbr \/\u003e\u003cbr \/\u003eThe outer cartons are more artwork than bland packaging and were designed by Portuguese artists and illustrators individually for each delicacy. The exterior design aptly corresponds with the quality of the contents.\u003cbr \/\u003e\u003cbr \/\u003eThe recipes blend the traditional with the innovative. The canned fish, caught from stocks off Portugal's Atlantic coast, are made using the pre-cooking method. In this process, the fish are pre-cooked before being canned. In the cans they then mature into real delicacies.\u003cbr \/\u003e\u003cbr \/\u003eYou can enjoy these fine morsels as a little treat between meals, at a picnic, as a hangover reserve or as a gift instead of flowers. Canned fish 2.0.\u003cbr \/\u003e\u003cbr \/\u003e\u003cstrong\u003eGourmet idea: Arjamolho (Algarvian gaspacho) with smoked sardines in extra virgin olive oil 4 persons –  2 to 3 cans\u003c\/strong\u003e\u003cbr \/\u003eHonoring the traditional Algarve recipe, peel 3 garlic cloves and ground them in a mortar with salt. Use 300 gr of skinless and seedless tomatoes and cut into small cubes\u003cbr \/\u003e\u003cbr \/\u003eIn a bowl, pour 100 ml of olive oil, as needed of oregano and cold water (approx. 400 ml) and 20 ml of vinegar. Add the mixture of garlic and salt with tomatoes. Cut 200 gr of homemade bread into small slices and add. Stir and serve very cold or with ice cubes with the smoked sardines.\u003cbr \/\u003e\u003cbr \/\u003e\u003cstrong\u003eNutrition declaration:\u003c\/strong\u003e (see photo)\u003cbr \/\u003eStore canned food in a cool, dry place. Store the rest, if not completely consumed, in a sealed container in the refrigerator for up to 2 days.\n\u003chr \/\u003e\u003cbr \/\u003eResponsible entrepreneur | distributed by: 100 Misterios, Lda | Av. Casal Riberiro, 157 Andar, 1000-090 Lisboa, Portugal.","brand":"Jose Gourmet","offers":[{"title":"Default Title","offer_id":43699816956172,"sku":"JOG_0003_00_442","price":7.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0065\/0104\/0226\/products\/SMOKED-SMALL-SARDINES-OLIVE-OIL-Jose-Gourmet-Sardinen-in-Dosen-5600409200442-onWhite-2130.jpg?v=1663664206"},{"product_id":"kleine-makrele-in-olivenol-feinkost-fischkonserve-120gr-jose-gourmet","title":"Small Mackerel in Olive Oil – 120 g | José Gourmet","description":"This sensational \u003cstrong\u003ecanned fish from José Gourmet\u003c\/strong\u003e includes:\u003cbr \/\u003e\u003cbr \/\u003e\u003cstrong\u003eSmall Mackerel in Olive Oil oil 120g | tdw. 80g\u003c\/strong\u003e\u003cbr \/\u003e\u003cbr \/\u003eThe mackerel is a blue fish with no carbohydrates. It is rich in phosphorus, potassium and calcium and presents a high level of fatty acids which help prevent cardiovascular problems and optimize cognitive performance. Usually associated with curiosity, this performance will help find out numerous things about the mackerel!\u003cp\u003eEverybody knows that mackerels don’t swim. They ride the seas in endless long-distance runs. Bets are made! Some prefer them whole, others prefer them sliced! Mackerel, mackerel, big or small, can I have them all.\u003cbr \/\u003e\u003cbr \/\u003eJosé Gourmet - these are top-quality Portuguese canned fish.\u003cbr \/\u003e\u003cbr \/\u003eOlive oil from some of the oldest trees in Portugal, brandy from Lourinhã, canned fish from the stocks off the Atlantic coast of Portugal. For this they chose popular classics, created some new ones and dressed them in beautiful clothes to present them to the world.\u003cbr \/\u003e\u003cbr \/\u003eThe outer cartons are more artwork than bland packaging and were designed by Portuguese artists and illustrators individually for each delicacy. The exterior design aptly corresponds with the quality of the contents.\u003cbr \/\u003e\u003cbr \/\u003eThe recipes blend the traditional with the innovative. The canned fish, caught from stocks off Portugal's Atlantic coast, are made using the pre-cooking method. In this process, the fish are pre-cooked before being canned. In the cans they then mature into real delicacies.\u003cbr \/\u003e\u003cbr \/\u003eYou can enjoy these fine morsels as a little treat between meals, at a picnic, as a hangover reserve or as a gift instead of flowers. Canned fish 2.0.\u003cbr \/\u003e\u003cbr \/\u003e\u003cstrong\u003eGourmet idea: Small Mackerels in Olive Oil and puff pastry 4 people – 2 cans\u003c\/strong\u003e\u003cbr \/\u003ePreheat the oven to 220 ° C. With purchased puff pastry, cut 8 rectangles of 9cm x 5cm. With a fork, pick it so that the pasta doesn’t grow much and becomes crispier. Brush with egg wash 4 of the rectangles. Bake in the oven until ready. Cool on a grid.\u003cbr \/\u003e\u003cbr \/\u003eMix the mackerels and olive oil with cooked and drained basil, vinegar, chopped parsley, cooked egg slices and parsley. Make a sandwich with the puff pastry and this salad. Finish with cherry tomatoes over the golden puff pastry with the egg.\u003c\/p\u003e\u003cbr \/\u003e\u003cstrong\u003eNutrition declaration:\u003c\/strong\u003e (see photo)\u003cbr \/\u003eStore canned food in a cool, dry place. Store the rest, if not completely consumed, in a sealed container in the refrigerator for up to 2 days.\n\u003chr \/\u003e\u003cbr \/\u003eResponsible entrepreneur | distributed by: 100 Misterios, Lda | Av. Casal Riberiro, 157 Andar, 1000-090 Lisboa, Portugal.","brand":"Jose Gourmet","offers":[{"title":"Default Title","offer_id":43699870859532,"sku":"JOG_0003_00_459","price":7.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0065\/0104\/0226\/products\/SMALL-MACKEREL-OLIVE-OIL-Jose-Gourmet-Fischkonserven-in-Dosen-5600409200459-onWhite-2130.jpg?v=1663668042"},{"product_id":"makrelenfilets-in-olivenol-feinkost-fischkonserve-125gr-jose-gourmet","title":"Mackerel Fillets in Olive Oil – 125 g | José Gourmet","description":"This sensational \u003cstrong\u003ecanned fish from José Gourmet\u003c\/strong\u003e includes:\u003cbr \/\u003e\u003cbr \/\u003e\u003cstrong\u003eMackerel Fillets in Olive Oil oil 125g | tdw. 90g\u003c\/strong\u003e\u003cbr \/\u003e\u003cbr \/\u003eThe traditional abundance of mackerel in Portuguese waters, and its frequent intake have provided it with a special status at our table. Captured in the northeastern Atlantic Ocean, this fish represents a food product that has attracted increasing interest, motivated by scientific evidence regarding its nutritional properties.\u003cp\u003eTired of living winter time in the dark depths of the ocean, a certain mackerel wanted to change its destiny. It turned into fillets and became the seahorses’ keeper, in disguise. Thus, it stopped trembling in fear and began shaking from the cold.\u003cbr \/\u003e\u003cbr \/\u003eJosé Gourmet - these are top-quality Portuguese canned fish.\u003cbr \/\u003e\u003cbr \/\u003eOlive oil from some of the oldest trees in Portugal, brandy from Lourinhã, canned fish from the stocks off the Atlantic coast of Portugal. For this they chose popular classics, created some new ones and dressed them in beautiful clothes to present them to the world.\u003cbr \/\u003e\u003cbr \/\u003eThe outer cartons are more artwork than bland packaging and were designed by Portuguese artists and illustrators individually for each delicacy. The exterior design aptly corresponds with the quality of the contents.\u003cbr \/\u003e\u003cbr \/\u003eThe recipes blend the traditional with the innovative. The canned fish, caught from stocks off Portugal's Atlantic coast, are made using the pre-cooking method. In this process, the fish are pre-cooked before being canned. In the cans they then mature into real delicacies.\u003cbr \/\u003e\u003cbr \/\u003eYou can enjoy these fine morsels as a little treat between meals, at a picnic, as a hangover reserve or as a gift instead of flowers. Canned fish 2.0.\u003cbr \/\u003e\u003cbr \/\u003e\u003cstrong\u003eGourmet idea: Tuna tataki in a meIi—mélô with chub mackerel\u003c\/strong\u003e\u003cbr \/\u003eCut 200g of fresh tuna into a parallelepiped shape, season with sea salt and fry in a pan with olive oil over high heat. Cut into slices of 1\/2 cm and alternate With 3 tins of chub mackerel fillets of approximately the same size. Serve with crispy salad seasoned with olive oil and cherry vinegar. Decorate with a reduction of balsamic vinegar until it has a syrup consistency. Can also be served with toast as an appetizer or with mashed potatoes as the main course.\u003cbr \/\u003e\u003cbr \/\u003e\u003cstrong\u003eNutrition declaration:\u003c\/strong\u003e (see photo)\u003cbr \/\u003eStore canned food in a cool, dry place. Store the rest, if not completely consumed, in a sealed container in the refrigerator for up to 2 days.\u003c\/p\u003e\n\u003chr \/\u003e\u003cbr \/\u003eResponsible entrepreneur | distributed by: 100 Misterios, Lda | Av. Casal Riberiro, 157 Andar, 1000-090 Lisboa, Portugal.","brand":"Jose Gourmet","offers":[{"title":"Default Title","offer_id":43699902447884,"sku":"JOG_0003_00_343","price":8.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0065\/0104\/0226\/products\/MACKEREL-FILLETS-OLIVE-OIL-Jose-Gourmet-Fischkonserven-in-Dosen-5600409200343-onWhite-2130.jpg?v=1663670155"},{"product_id":"thunfischfilets-in-olivenol-feinkost-fischkonserve-120gr-jose-gourmet","title":"Tuna Fillets in Olive Oil – 120 g | José Gourmet","description":"This sensational \u003cstrong\u003ecanned fish from José Gourmet\u003c\/strong\u003e includes:\u003cbr \/\u003e\u003cbr \/\u003e\u003cstrong\u003eTuna fillets in olive oil 120g | tdw. 80g\u003c\/strong\u003e\u003cbr \/\u003e\u003cbr \/\u003eThe discovery of the sea by pre-historic men coincided with the discovery of tuna. It is perhaps the species that we have known longer and more transversally across the planet. Caught in the eastern and western parts of the Atlantic Ocean and in the southeastern Pacific, José Gourmet's tuna is a high nutritional food product.\u003cp\u003eTuna fish would swim around all the time. One day, they decided to do a really good race. They swam, and swam, and swam, but none got to the end of the race. They are still looking for the finish line. They don’t know where it is!\u003cbr \/\u003e\u003cbr \/\u003eJosé Gourmet - these are top-quality Portuguese canned fish.\u003cbr \/\u003e\u003cbr \/\u003eOlive oil from some of the oldest trees in Portugal, brandy from Lourinhã, canned fish from the stocks off the Atlantic coast of Portugal. For this they chose popular classics, created some new ones and dressed them in beautiful clothes to present them to the world.\u003cbr \/\u003e\u003cbr \/\u003eThe outer cartons are more artwork than bland packaging and were designed by Portuguese artists and illustrators individually for each delicacy. The exterior design aptly corresponds with the quality of the contents.\u003cbr \/\u003e\u003cbr \/\u003eThe recipes blend the traditional with the innovative. The canned fish, caught from stocks off Portugal's Atlantic coast, are made using the pre-cooking method. In this process, the fish are pre-cooked before being canned. In the cans they then mature into real delicacies.\u003cbr \/\u003e\u003cbr \/\u003eYou can enjoy these fine morsels as a little treat between meals, at a picnic, as a hangover reserve or as a gift instead of flowers. Canned fish 2.0.\u003cbr \/\u003e\u003cbr \/\u003e\u003cstrong\u003eGourmet idea: Vitello tonnato, veal escalops with tuna fish sauce\u003c\/strong\u003e\u003cbr \/\u003eBlend 2 tuna tins and 1,5dl of mayonnaise, add 1 soup spoon of capers and 1 tea spoon of chopped parsley. Pan fry 8 veal escalops with a small portion of cooking oil, seasoned with sea salt. After the veal escalops are drained from the oil and have cooled down, top them with the tuna sauce and serve together with pasta or potatoes.\u003cbr \/\u003e\u003cbr \/\u003e\u003cstrong\u003eNutrition declaration:\u003c\/strong\u003e (see photo)\u003cbr \/\u003eStore canned food in a cool, dry place. Store the rest, if not completely consumed, in a sealed container in the refrigerator for up to 2 days.\u003c\/p\u003e\n\u003chr \/\u003e\u003cbr \/\u003eResponsible entrepreneur | distributed by: 100 Misterios, Lda | Av. Casal Riberiro, 157 Andar, 1000-090 Lisboa, Portugal.","brand":"Jose Gourmet","offers":[{"title":"Default Title","offer_id":43699987775756,"sku":"JOG_0003_00_404","price":10.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0065\/0104\/0226\/products\/TUNA-FILLETS-OLIVE-OIL-Jose-Gourmet-Fischkonserven-in-Dosen-5600409200404-onWhite-2130.jpg?v=1663676325"},{"product_id":"marinierte-holzmakrele-feinkost-fischkonserve-125gr-jose-gourmet","title":"Horse Mackerel in Pickled Sauce – 125 g | José Gourmet","description":"This sensational \u003cstrong\u003ecanned fish from José Gourmet\u003c\/strong\u003e includes:\u003cbr \/\u003e\u003cbr \/\u003e\u003cstrong\u003eStickleback in Pickled Sauce 125g | tdw. 90g\u003c\/strong\u003e\u003cbr \/\u003e\u003cbr \/\u003eWith a lower caloric value than the sardine, the stickleback, for instance, is a good option for those wishing to find variety, both in flavor and in nutrients. José Gourmet's stickleback is caught in the North East Atlantic Ocean and prepared with the excellence and simplicity of the pickled sauce. Tomato, vinegar, onion, bell pepper, white pepper, and laurel offer an experience rich in contrasts, while simultaneously being soft and balanced.\u003cp\u003eBlue jack mackerel, Club mackerel… and many more, all day long in a brouhaha. But a horse mackerel took hold of the situation: he started reading a story and got their attention.\u003cbr \/\u003e\u003cbr \/\u003eJosé Gourmet - these are top-quality Portuguese canned fish.\u003cbr \/\u003e\u003cbr \/\u003eOlive oil from some of the oldest trees in Portugal, brandy from Lourinhã, canned fish from the stocks off the Atlantic coast of Portugal. For this they chose popular classics, created some new ones and dressed them in beautiful clothes to present them to the world.\u003cbr \/\u003e\u003cbr \/\u003eThe outer cartons are more artwork than bland packaging and were designed by Portuguese artists and illustrators individually for each delicacy. The exterior design aptly corresponds with the quality of the contents.\u003cbr \/\u003e\u003cbr \/\u003eThe recipes blend the traditional with the innovative. The canned fish, caught from stocks off Portugal's Atlantic coast, are made using the pre-cooking method. In this process, the fish are pre-cooked before being canned. In the cans they then mature into real delicacies.\u003cbr \/\u003e\u003cbr \/\u003eYou can enjoy these fine morsels as a little treat between meals, at a picnic, as a hangover reserve or as a gift instead of flowers. Canned fish 2.0.\u003cbr \/\u003e\u003cbr \/\u003e\u003cstrong\u003eGourmet idea: Vegetables and s\u003cstrong\u003etickleback\u003c\/strong\u003e in a wok\u003c\/strong\u003e\u003cbr \/\u003eCut 1 medium-sized onion into cubes of 2cm. Slice 3 halves of different colored bell peppers, into strands no thicker than 1\/2 cm and 2 bamboo sprouts sliced in a diagonal manner. Slice 150g of fresh mushrooms, and peel and chop 5g of fresh ginger. Warm up the soybean oil until it starts to fume, sautée the onions and ginger for one minute over maximum heat, add 150g soybean sprouts and continue to sautée for another minute. Add 1,5dl chicken stock as well as 50g corn starch dissolved in a small amount of cold water. Add 3 tins of small horse mackerels in escabeche. Season according to own taste.\u003c\/p\u003e\u003cbr \/\u003e\u003cstrong\u003eNutrition declaration:\u003c\/strong\u003e (see photo)\u003cbr \/\u003eStore canned food in a cool, dry place. Store the rest, if not completely consumed, in a sealed container in the refrigerator for up to 2 days.\n\u003chr \/\u003e\u003cbr \/\u003eResponsible entrepreneur | distributed by: 100 Misterios, Lda | Av. Casal Riberiro, 157 Andar, 1000-090 Lisboa, Portugal.","brand":"Jose Gourmet","offers":[{"title":"Default Title","offer_id":43700049215756,"sku":"JOG_0003_00_350","price":7.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0065\/0104\/0226\/products\/STICKLEBACK-PICKLED-SAUCE-Jose-Gourmet-Fischkonserven-in-Dosen-5600409200350-onWhite-2130.jpg?v=1663678942"},{"product_id":"stockfisch-bacalhau-in-olivenol-feinkost-fischkonserve-120gr-jose-gourmet","title":"Codfish in Olive Oil with Garlic – 120 g | José Gourmet","description":"This sensational \u003cstrong\u003ecanned fish from José Gourmet\u003c\/strong\u003e includes:\u003cbr \/\u003e\u003cbr \/\u003e\u003cstrong\u003eCodfish in olive oil with garlic 120g | tdw. 84g\u003c\/strong\u003e\u003cbr \/\u003e\u003cbr \/\u003eTo talk about cod is to dive in a deeply rooted tradition in Portugal. For a long time, only salted and dried cod deserved full attention. But enthusiasm for canned food started to increase gradually. Caught in the North East Atlantic, the cod José Gourmet used to prepare their cans is paired with olive oil and garlic, thus preserving the traditional combination of this Portuguese dish.\u003cp\u003eOnce upon a time, an olive tree decided to stand by the sea, hoping to spot a codfish. She waited, and waited, and waited some more…but none was to be seen! So patiently did she wait that she forgot to shed her leaves. Finally, she sighted a similar fish, but its head was different. Its head looked like a garlic bulb. The olive tree held on to her best olives and offered her the best oil, as she would do every time somebody came ashore.\u003cbr \/\u003e\u003cbr \/\u003eJosé Gourmet - these are top-quality Portuguese canned fish.\u003cbr \/\u003e\u003cbr \/\u003eOlive oil from some of the oldest trees in Portugal, brandy from Lourinhã, canned fish from the stocks off the Atlantic coast of Portugal. For this they chose popular classics, created some new ones and dressed them in beautiful clothes to present them to the world.\u003cbr \/\u003e\u003cbr \/\u003eThe outer cartons are more artwork than bland packaging and were designed by Portuguese artists and illustrators individually for each delicacy. The exterior design aptly corresponds with the quality of the contents.\u003cbr \/\u003e\u003cbr \/\u003eThe recipes blend the traditional with the innovative. The canned fish, caught from stocks off Portugal's Atlantic coast, are made using the pre-cooking method. In this process, the fish are pre-cooked before being canned. In the cans they then mature into real delicacies.\u003cbr \/\u003e\u003cbr \/\u003eYou can enjoy these fine morsels as a little treat between meals, at a picnic, as a hangover reserve or as a gift instead of flowers. Canned fish 2.0.\u003cbr \/\u003e\u003cbr \/\u003e\u003cstrong\u003eGourmet idea: Cod in Garlic and Olive Oil “Migas” 2 people – 2 cans\u003c\/strong\u003e\u003cbr \/\u003eIn a clay pot, if possible, add some water, a layer of shredded kale, a can of cod, with the oil, thin slices of wheat bread, garlic cloves peeled and crushed, and a little more olive oil. Repeat this process again with all ingredients.\u003cbr \/\u003e\u003cbr \/\u003eBake in the oven at 180-200 ° C for a few minutes until the cabbage is cooked and the set is warm.\u003cbr \/\u003e\u003cbr \/\u003e\u003cstrong\u003eNutrition declaration:\u003c\/strong\u003e (see photo)\u003cbr \/\u003eStore canned food in a cool, dry place. Store the rest, if not completely consumed, in a sealed container in the refrigerator for up to 2 days.\u003c\/p\u003e\n\u003chr \/\u003e\u003cbr \/\u003eResponsible entrepreneur | distributed by: 100 Misterios, Lda | Av. Casal Riberiro, 157 Andar, 1000-090 Lisboa, Portugal.","brand":"Jose Gourmet","offers":[{"title":"Default Title","offer_id":43700090142988,"sku":"JOG_0003_00_558","price":12.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0065\/0104\/0226\/products\/CODFISH-OLIVE-OIL-GARLIC-Jose-Gourmet-Fischkonserven-in-Dosen-5600409200558-onWhite-2130.jpg?v=1663681263"},{"product_id":"schwertmuscheln-in-lake-feinkost-fischkonserve-110gr-jose-gourmet","title":"Razor Clams in Brine – 110 g | José Gourmet","description":"This sensational \u003cstrong\u003ecanned fish from José Gourmet\u003c\/strong\u003e includes:\u003cbr \/\u003e\u003cbr \/\u003e\u003cstrong\u003eRazor Shell in Brine 110g | tdw. 70g\u003c\/strong\u003e\u003cbr \/\u003e\u003cbr \/\u003eAs with other seafood, razor clams have nutritional qualities which are essential for health and balance. Minerals such as phosphorus, iodine, iron, sodium, low-fat content, omega-3s, B vitamins and especially vitamin B-12, make this delicacy an excellent option for putting the useful with the pleasant. The fragrant taste still helps to cut down on salt, saving the body from hypertension. The pleasure is hard to counteract!\u003cp\u003eSolen Marginatus hid in the sand by digging holes. Its hydraulic foot, with a pressure capacity of up to two kilograms, pressed against the sand. Its squirt of water dispersed the grains and its shell descended with each strike, excavating the hiding place. But no matter how much it hid, it didn't go unnoticed. The keyhole it left in the sand, on the surface, was an invitation to the curious. And to connoisseurs of delicacies: naturally!\u003cbr \/\u003e\u003cbr \/\u003eJosé Gourmet - these are top-quality Portuguese canned fish.\u003cbr \/\u003e\u003cbr \/\u003eOlive oil from some of the oldest trees in Portugal, brandy from Lourinhã, canned fish from the stocks off the Atlantic coast of Portugal. For this they chose popular classics, created some new ones and dressed them in beautiful clothes to present them to the world.\u003cbr \/\u003e\u003cbr \/\u003eThe outer cartons are more artwork than bland packaging and were designed by Portuguese artists and illustrators individually for each delicacy. The exterior design aptly corresponds with the quality of the contents.\u003cbr \/\u003e\u003cbr \/\u003eThe recipes blend the traditional with the innovative. The canned fish, caught from stocks off Portugal's Atlantic coast, are made using the pre-cooking method. In this process, the fish are pre-cooked before being canned. In the cans they then mature into real delicacies.\u003cbr \/\u003e\u003cbr \/\u003eYou can enjoy these fine morsels as a little treat between meals, at a picnic, as a hangover reserve or as a gift instead of flowers. Canned fish 2.0.\u003cbr \/\u003e\u003cbr \/\u003e\u003cstrong\u003eNutrition declaration:\u003c\/strong\u003e (see photo)\u003cbr \/\u003eStore canned food in a cool, dry place. Store the rest, if not completely consumed, in a sealed container in the refrigerator for up to 2 days.\u003c\/p\u003e \n\u003chr \/\u003e\u003cbr \/\u003eResponsible entrepreneur | distributed by: 100 Misterios, Lda | Av. Casal Riberiro, 157 Andar, 1000-090 Lisboa, Portugal.","brand":"Jose Gourmet","offers":[{"title":"Default Title","offer_id":43700098924812,"sku":"JOG_0003_00_323","price":15.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0065\/0104\/0226\/products\/RAZOR-SHELL-BRINE-Jose-Gourmet-Fischkonserven-in-Dosen-5600409202323-onWhite-2130.jpg?v=1663682416"},{"product_id":"marinierte-miesmuscheln-feinkost-fischkonserve-110gr-jose-gourmet","title":"Fried Mussels in Marinade – 110 g | José Gourmet","description":"This sensational \u003cstrong\u003ecanned fish from José Gourmet\u003c\/strong\u003e includes:\u003cbr \/\u003e\n\u003cbr \/\u003e\n\u003cstrong\u003eFried Mussels in marinade 110g | tdw. 70g\u003c\/strong\u003e\u003cbr \/\u003e\n\u003cbr \/\u003e\nMussels have amazing nutritional properties. Remember that a steak or two is equivalent in protein to just over a dozen mussels. Inside the large, solid shell there is vitamin A, C, B-12, omega-3, zinc, selenium, phosphorus, sodium, and potassium. Other shellfish may even be more sought after. The mussel doesn't mind and waits in the great patience of its shell. If you didn't go for dinner yesterday or lunch today, it'll wait for your snack time, for a glass of beer or white wine, for a circle of friends, for lively conversation.\n\u003cp\u003eThey spread out the red towel. The first to show off was the lobster, surrounded by crayfish. The spider crab twirled for attention and the crab went straight out to meet the fans. The clam and cockle rolled up in a mysterious dance step and introduced the cockle. Prawns and carabineers swept the crowd with charm. The mussels waited patiently for their turn, without vanity. They're fried! said the shellfish, smiling. Indeed they were fried! And very well fried: so all the guests stood up to applaud when the mussels came on stage.\u003cbr \/\u003e\n\u003cbr \/\u003e\nJosé Gourmet - these are top-quality Portuguese canned fish.\u003cbr \/\u003e\n\u003cbr \/\u003e\nOlive oil from some of the oldest trees in Portugal, brandy from Lourinhã, canned fish from the stocks off the Atlantic coast of Portugal. For this they chose popular classics, created some new ones and dressed them in beautiful clothes to present them to the world.\u003cbr \/\u003e\n\u003cbr \/\u003e\nThe outer cartons are more artwork than bland packaging and were designed by Portuguese artists and illustrators individually for each delicacy. The exterior design aptly corresponds with the quality of the contents.\u003cbr \/\u003e\n\u003cbr \/\u003e\nThe recipes blend the traditional with the innovative. The canned fish, caught from stocks off Portugal's Atlantic coast, are made using the pre-cooking method. In this process, the fish are pre-cooked before being canned. In the cans they then mature into real delicacies.\u003cbr \/\u003e\n\u003cbr \/\u003e\nYou can enjoy these fine morsels as a little treat between meals, at a picnic, as a hangover reserve or as a gift instead of flowers. Canned fish 2.0.\u003cbr \/\u003e\n\u003cbr \/\u003e\n\u003cstrong\u003eNutrition declaration:\u003c\/strong\u003e (see photo)\u003cbr \/\u003e\nStore canned food in a cool, dry place. Store the rest, if not completely consumed, in a sealed container in the refrigerator for up to 2 days.\u003c\/p\u003e\n \n\n\u003chr \/\u003e\u003cbr \/\u003e\nResponsible entrepreneur | distributed by: 100 Misterios, Lda | Av. Casal Riberiro, 157 Andar, 1000-090 Lisboa, Portugal.","brand":"Jose Gourmet","offers":[{"title":"Default Title","offer_id":43700131299596,"sku":"JOG_0003_00_347","price":11.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0065\/0104\/0226\/products\/FRIED-MUSSELS-MARINADE-Jose-Gourmet-Fischkonserven-in-Dosen-5600409202347-onWhite-2130.jpg?v=1663683593"},{"product_id":"hornhecht-in-nativem-olivenol-extra-feinkost-fischkonserve-120gr-jose-gourmet","title":"Garfish in Extra Virgin Olive Oil – 120 g | José Gourmet","description":"This sensational \u003cstrong\u003ecanned fish from José Gourmet\u003c\/strong\u003e includes:\u003cbr \/\u003e\u003cbr \/\u003e\u003cstrong\u003eGarfish in extra virgin olive oil 120g | tdw. 85g\u003c\/strong\u003e\u003cp\u003eAttention rarity in cans! The garfish has green bones in nature and is traditionally caught with silk threads instead of hooks. This fast predator unfortunately plays a completely subordinate role in German kitchens, although it can also be found in the North and Baltic Seas.\u003cbr \/\u003e\u003cbr \/\u003eThe Mediterranean countries know how to present this fish in a much better culinary way and so the garfish is a welcome guest on the tables in Spain and Portugal. Highly recommended as a sardine alternative.\u003c\/p\u003eJosé Gourmet - these are top-quality Portuguese canned fish.\u003cbr \/\u003e\u003cbr \/\u003eOlive oil from some of the oldest trees in Portugal, brandy from Lourinhã, canned fish from the stocks off the Atlantic coast of Portugal. For this they chose popular classics, created some new ones and dressed them in beautiful clothes to present them to the world.\u003cbr \/\u003e\u003cbr \/\u003eThe outer cartons are more artwork than bland packaging and were designed by Portuguese artists and illustrators individually for each delicacy. The exterior design aptly corresponds with the quality of the contents.\u003cbr \/\u003e\u003cbr \/\u003eThe recipes blend the traditional with the innovative. The canned fish, caught from stocks off Portugal's Atlantic coast, are made using the pre-cooking method. In this process, the fish are pre-cooked before being canned. In the cans they then mature into real delicacies.\u003cbr \/\u003e\u003cbr \/\u003eYou can enjoy these fine morsels as a little treat between meals, at a picnic, as a hangover reserve or as a gift instead of flowers. Canned fish 2.0.\u003cbr \/\u003e\u003cbr \/\u003e\u003cstrong\u003eNutrition declaration:\u003c\/strong\u003e (see photo)\u003cbr \/\u003eStore canned food in a cool, dry place. Store the rest, if not completely consumed, in a sealed container in the refrigerator for up to 2 days.\n\u003chr \/\u003e\u003cbr \/\u003eResponsible entrepreneur | distributed by: 100 Misterios, Lda | Av. Casal Riberiro, 157 Andar, 1000-090 Lisboa, Portugal.","brand":"Jose Gourmet","offers":[{"title":"Default Title","offer_id":43700274495756,"sku":"JOG_0003_00_736","price":7.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0065\/0104\/0226\/products\/GARFISH-OLIVE-OIL-Jose-Gourmet-Fischkonserven-in-Dosen-5600409202736-onWhite-2130.jpg?v=1663690166"},{"product_id":"kleine-geraucherte-makrelen-in-nativem-olivenol-extra-feinkost-fischkonserve-120gr-jose-gourmet","title":"Smoked Small Mackerel in Olive Oil – 120 g | José Gourmet","description":"This sensational \u003cstrong\u003ecanned fish from José Gourmet\u003c\/strong\u003e includes:\u003cbr \/\u003e\u003cbr \/\u003e\u003cstrong\u003eSmoked small Mackerel in extra virgin olive oil 120g | tdw. 84g\u003c\/strong\u003e\u003cbr \/\u003e\u003cbr \/\u003eThe small, smoked mackerel are characterized by their characteristic taste and tender bite. Seasoned only with a little sea salt and pickled in the best Portuguese olive oil, these fish are an interesting alternative to the classic sardine and, with their intense aroma, are among the most popular varieties with many gourmets. Toast a loaf of gray bread, spread with salty butter and sprinkle with chives. Add the small mackerel and a cold beer - perfect!\u003cbr \/\u003e\u003cbr \/\u003eJosé Gourmet - these are top-quality Portuguese canned fish.\u003cbr \/\u003e\u003cbr \/\u003eOlive oil from some of the oldest trees in Portugal, brandy from Lourinhã, canned fish from the stocks off the Atlantic coast of Portugal. For this they chose popular classics, created some new ones and dressed them in beautiful clothes to present them to the world.\u003cbr \/\u003e\u003cbr \/\u003eThe outer cartons are more artwork than bland packaging and were designed by Portuguese artists and illustrators individually for each delicacy. The exterior design aptly corresponds with the quality of the contents.\u003cbr \/\u003e\u003cbr \/\u003eThe recipes blend the traditional with the innovative. The canned fish, caught from stocks off Portugal's Atlantic coast, are made using the pre-cooking method. In this process, the fish are pre-cooked before being canned. In the cans they then mature into real delicacies.\u003cbr \/\u003e\u003cbr \/\u003eYou can enjoy these fine morsels as a little treat between meals, at a picnic, as a hangover reserve or as a gift instead of flowers. Canned fish 2.0.\u003cbr \/\u003e\u003cbr \/\u003e\u003cstrong\u003eNutrition declaration:\u003c\/strong\u003e (see photo)\u003cbr \/\u003eStore canned food in a cool, dry place. Store the rest, if not completely consumed, in a sealed container in the refrigerator for up to 2 days.\n\u003chr \/\u003e\u003cbr \/\u003eResponsible entrepreneur | distributed by: 100 Misterios, Lda | Av. Casal Riberiro, 157 Andar, 1000-090 Lisboa, Portugal.","brand":"Jose Gourmet","offers":[{"title":"Default Title","offer_id":43700279312652,"sku":"JOG_0003_00_644","price":7.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0065\/0104\/0226\/products\/SMOKED-SMALL-MACKEREL-OLIVE-OIL-Jose-Gourmet-Sardinen-in-Dosen-5600409202644-onWhite-2130.jpg?v=1663691340"},{"product_id":"geraucherter-lachs-in-nativem-olivenol-extra-feinkost-fischkonserve-90gr-jose-gourmet","title":"Smoked Salmon in Extra Virgin Olive Oil – 90 g | José Gourmet","description":"This sensational \u003cstrong\u003ecanned fish from José Gourmet\u003c\/strong\u003e includes:\u003cbr \/\u003e\u003cbr \/\u003e\u003cstrong\u003eSmoked Salmon in extra virgin olive oil 90g | tdw. 70g\u003c\/strong\u003e\u003cbr \/\u003e\u003cbr \/\u003eSure, salmon goes almost always. We find it very tasty on a sandwich with remoulade and spring onions. With pasta, too, or on its own with horseradish and buttered sourdough bread to accompany it.\u003cbr \/\u003e\u003cbr \/\u003eJosé Gourmet - these are top-quality Portuguese canned fish.\u003cbr \/\u003e\u003cbr \/\u003eOlive oil from some of the oldest trees in Portugal, brandy from Lourinhã, canned fish from the stocks off the Atlantic coast of Portugal. For this they chose popular classics, created some new ones and dressed them in beautiful clothes to present them to the world.\u003cbr \/\u003e\u003cbr \/\u003eThe outer cartons are more artwork than bland packaging and were designed by Portuguese artists and illustrators individually for each delicacy. The exterior design aptly corresponds with the quality of the contents.\u003cbr \/\u003e\u003cbr \/\u003eThe recipes blend the traditional with the innovative. The canned fish, caught from stocks off Portugal's Atlantic coast, are made using the pre-cooking method. In this process, the fish are pre-cooked before being canned. In the cans they then mature into real delicacies.\u003cbr \/\u003e\u003cbr \/\u003eYou can enjoy these fine morsels as a little treat between meals, at a picnic, as a hangover reserve or as a gift instead of flowers. Canned fish 2.0.\u003cbr \/\u003e\u003cbr \/\u003e\u003cstrong\u003eNutrition declaration:\u003c\/strong\u003e (see photo)\u003cbr \/\u003eStore canned food in a cool, dry place. Store the rest, if not completely consumed, in a sealed container in the refrigerator for up to 2 days.\n\u003chr \/\u003e\u003cbr \/\u003eResponsible entrepreneur | distributed by: 100 Misterios, Lda | Av. Casal Riberiro, 157 Andar, 1000-090 Lisboa, Portugal.","brand":"Jose Gourmet","offers":[{"title":"Default Title","offer_id":43700285866252,"sku":"JOG_0003_00_804","price":10.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0065\/0104\/0226\/products\/SMOKED-SALMON-OLIVE-OIL-Jose-Gourmet-Sardinen-in-Dosen-5600409202804-onWhite-2130.jpg?v=1663692505"},{"product_id":"oktopus-in-olivenol-knoblauch-feinkost-fischkonserve-120gr-jose-gourmet","title":"Octopus in Olive Oil with Garlic – 120 g | José Gourmet","description":"This sensational \u003cstrong\u003ecanned fish from José Gourmet\u003c\/strong\u003e includes:\u003cbr \/\u003e\u003cbr \/\u003e\u003cstrong\u003eOctopus in olive oil \u0026amp; garlic 120g | tdw. 85g\u003c\/strong\u003e\u003cp\u003eCaptured in the North East and Eastern and Central Atlantic, José Gourmet's octopus is mixed with two essential ingredients: olive oil and garlic, which give it a special aroma, keeping its original flavor unaltered. With low calories, the octopus is rich in vitamin B12, an active nutrient for brain function and memory performance. Do you remember when you started being so fond of octopuses?\u003c\/p\u003e\u003cp\u003eOctopuses have three hearts, but this one wanted more! Perhaps because it wanted to hear the heart beating to the sound of its favorite song. So, it swapped some of its legs for some hearts. How many? Just do the maths!\u003cbr \/\u003e\u003cbr \/\u003eJosé Gourmet - these are top-quality Portuguese canned fish.\u003cbr \/\u003e\u003cbr \/\u003eOlive oil from some of the oldest trees in Portugal, brandy from Lourinhã, canned fish from the stocks off the Atlantic coast of Portugal. For this they chose popular classics, created some new ones and dressed them in beautiful clothes to present them to the world.\u003cbr \/\u003e\u003cbr \/\u003eThe outer cartons are more artwork than bland packaging and were designed by Portuguese artists and illustrators individually for each delicacy. The exterior design aptly corresponds with the quality of the contents.\u003cbr \/\u003e\u003cbr \/\u003eThe recipes blend the traditional with the innovative. The canned fish, caught from stocks off Portugal's Atlantic coast, are made using the pre-cooking method. In this process, the fish are pre-cooked before being canned. In the cans they then mature into real delicacies.\u003cbr \/\u003e\u003cbr \/\u003eYou can enjoy these fine morsels as a little treat between meals, at a picnic, as a hangover reserve or as a gift instead of flowers. Canned fish 2.0.\u003cbr \/\u003e\u003cbr \/\u003e\u003cstrong\u003eGourmet idea: Pan-fried octopus with mashed potatoes\u003c\/strong\u003e\u003cbr \/\u003eBoil 24 small potatoes. In a frying pan, pour 2 dl olive oil from the tins, 8 garlic cloves (smashed with skin), 2 bay leaves, 1 sprig of rosemary, 3 sprigs of thyme, and parsley. Place the octopus in the pan, cover and let it simmer until golden brown in color on both sides.\u003cbr \/\u003e\u003cbr \/\u003e\u003cstrong\u003eNutrition declaration:\u003c\/strong\u003e (see photo)\u003cbr \/\u003eStore canned food in a cool, dry place. Store the rest, if not completely consumed, in a sealed container in the refrigerator for up to 2 days.\u003c\/p\u003e\n\u003chr \/\u003e\u003cbr \/\u003eResponsible entrepreneur | distributed by: 100 Misterios, Lda | Av. Casal Riberiro, 157 Andar, 1000-090 Lisboa, Portugal.","brand":"Jose Gourmet","offers":[{"title":"Default Title","offer_id":43700295205132,"sku":"JOG_0003_00_367","price":17.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0065\/0104\/0226\/products\/OCTOPUS-OLIVE-OIL-GARLIC-Jose-Gourmet-Fischkonserven-in-Dosen-5600409200367-onWhite-2130.jpg?v=1663693573"},{"product_id":"bauchfleisch-vom-thunfisch-in-olivenol-feinkost-fischkonserve-120gr-jose-gourmet","title":"Ventresca Tuna in Olive Oil – 120 g | José Gourmet","description":"This sensational \u003cstrong\u003ecanned fish from José Gourmet\u003c\/strong\u003e includes:\u003cbr \/\u003e\u003cbr \/\u003e\u003cstrong\u003eVentrusca Tuna in olive oil 120g | tdw. 84g\u003c\/strong\u003e\u003cp\u003eAn excellent supply of proteins, lipids, vitamins, and mineral salts, tuna has a special place in the Mediterranean diet. Different parts of tuna may be cooked and preserved with high food value and a source of omega 3. Ventrusca tuna concentrates a higher amount of fat, has a creamier texture, and is richer to the palate. Such a precious delicacy!\u003c\/p\u003e\u003cp\u003eThere once was a tuna that decided to warm up the water by raising his body temperature. ‘Feeling cold,’ he said! He couldn’t warm up the entire ocean, but he still keeps his body so warm that the icy waters melt as he swims along.\u003cbr \/\u003e\u003cbr \/\u003eJosé Gourmet - these are top-quality Portuguese canned fish.\u003cbr \/\u003e\u003cbr \/\u003eOlive oil from some of the oldest trees in Portugal, brandy from Lourinhã, canned fish from the stocks off the Atlantic coast of Portugal. For this they chose popular classics, created some new ones and dressed them in beautiful clothes to present them to the world.\u003cbr \/\u003e\u003cbr \/\u003eThe outer cartons are more artwork than bland packaging and were designed by Portuguese artists and illustrators individually for each delicacy. The exterior design aptly corresponds with the quality of the contents.\u003cbr \/\u003e\u003cbr \/\u003eThe recipes blend the traditional with the innovative. The canned fish, caught from stocks off Portugal's Atlantic coast, are made using the pre-cooking method. In this process, the fish are pre-cooked before being canned. In the cans they then mature into real delicacies.\u003cbr \/\u003e\u003cbr \/\u003eYou can enjoy these fine morsels as a little treat between meals, at a picnic, as a hangover reserve or as a gift instead of flowers. Canned fish 2.0.\u003cbr \/\u003e\u003cbr \/\u003e\u003cstrong\u003eGourmet idea: A thousand sheets ventresca tuna fish with confit tomato\u003c\/strong\u003e\u003cbr \/\u003eGrill, at 180°C, 4 garlic cloves wrapped in foil for 40’. Cut off the ends of each clove and squash until you get a brownish paste to which you must add the oil from the tin. Use the rolling pin to thin out 1\/2 kg puff pastry until it is 2mm high and bake in the oven at 210°C. Let cool and cut into 3 rectangular pieces. Top two rectangular pieces with 1 soup spoon of the garlic paste and 4 gherkins or cornichons, which have been sliced lengthwise. Place the sliced ventresca on top. Cover with the third rectangle of puff pastry. Serve with 250g confit cherry tomato. Place in a baking tray and in the oven at 150°C for 20’. Sprinkle 1 espresso spoon of icing sugar, salt, 2 smashed garlic cloves, and olive oil.\u003cbr \/\u003e\u003cbr \/\u003e\u003cstrong\u003eNutrition declaration:\u003c\/strong\u003e (see photo)\u003cbr \/\u003eStore canned food in a cool, dry place. Store the rest, if not completely consumed, in a sealed container in the refrigerator for up to 2 days.\u003c\/p\u003e \n\u003chr \/\u003e\u003cbr \/\u003eResponsible entrepreneur | distributed by: 100 Misterios, Lda | Av. Casal Riberiro, 157 Andar, 1000-090 Lisboa, Portugal.","brand":"Jose Gourmet","offers":[{"title":"Default Title","offer_id":43700299399436,"sku":"JOG_0003_00_411","price":15.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0065\/0104\/0226\/products\/VENTRUSCA-TUNA-OLIVE-OIL-Jose-Gourmet-Fischkonserven-in-Dosen-5600409200411-onWhite-2130.jpg?v=1663694523"},{"product_id":"geraucherte-forellenfilets-in-olivenol-feinkost-fischkonserve-90gr-jose-gourmet","title":"Smoked Trout Fillets in Olive Oil – 90 g | José Gourmet","description":"This sensational \u003cstrong\u003ecanned fish from José Gourmet\u003c\/strong\u003e includes:\u003cbr \/\u003e\u003cbr \/\u003e\u003cstrong\u003eSmoked Trout fillets in olive oil 90g | tdw. 68g\u003c\/strong\u003e\u003cbr \/\u003e\u003cbr \/\u003eImagine the trout’s \/habitat\/, the purity of the crystalline water, and its richness in oxygen. Imagine the best smokehouse, sharpened by handcraft tradition and guaranteed by technological means. Imagine the delicious olive oil coming into play to complete a spectacular combination. Imagine and keep on imagining, until you have the opportunity to try it out!\u003cp\u003eThe rain and the sun challenged each other eternally. She prepared her nest of clouds and covered his solar rays. He warmed up the water mirrors, sometimes making them evaporate till the last drop. Tired of all the competition that filled him up and drained it without even asking his opinion, the river tried to get them to reconcile. He declared a tie and gave them an award: the rainbow trout.\u003cbr \/\u003e\u003cbr \/\u003eJosé Gourmet - these are top-quality Portuguese canned fish.\u003c\/p\u003e\u003cbr \/\u003eOlive oil from some of the oldest trees in Portugal, brandy from Lourinhã, canned fish from the stocks off the Atlantic coast of Portugal. For this they chose popular classics, created some new ones and dressed them in beautiful clothes to present them to the world.\u003cbr \/\u003e\u003cbr \/\u003eThe outer cartons are more artwork than bland packaging and were designed by Portuguese artists and illustrators individually for each delicacy. The exterior design aptly corresponds with the quality of the contents.\u003cbr \/\u003e\u003cbr \/\u003eThe recipes blend the traditional with the innovative. The canned fish, caught from stocks off Portugal's Atlantic coast, are made using the pre-cooking method. In this process, the fish are pre-cooked before being canned. In the cans they then mature into real delicacies.\u003cbr \/\u003e\u003cbr \/\u003eYou can enjoy these fine morsels as a little treat between meals, at a picnic, as a hangover reserve or as a gift instead of flowers. Canned fish 2.0.\u003cbr \/\u003e\u003cbr \/\u003e\u003cstrong\u003eGourmet-Idee: Rosti Potatoes with Smoked Trout Fillets in Olive Oil\u003cbr \/\u003e6 persons - 4 cans\u003c\/strong\u003e\u003cbr \/\u003ePreheat the oven to 180°C. Cut 6 to 8 slices of bacon into thin strips. Chop an onion. In a hot frying pan, cook the bacon in its own fat and add the chopped onion. If you need more fat, add some from the tin.\u003cbr \/\u003e\u003cbr \/\u003ePeel 500 g of potatoes and grate them on a grater, with a cloth, and squeeze them very well until they lose all the water. Mix them with the bacon and onion, salt and pepper, the trout fillets from two of the tins.\u003cbr \/\u003e\u003cbr \/\u003eIn a non-stick frying pan greased with olive oil, put this mixture and press. You can cook directly in the oven or start on low heat on the cooker and finish in the oven. Serve with the remaining trout fillets.\u003cbr \/\u003e\u003cbr \/\u003e\u003cstrong\u003eNutrition declaration:\u003c\/strong\u003e (see photo)\u003cbr \/\u003eStore canned food in a cool, dry place. Store the rest, if not completely consumed, in a sealed container in the refrigerator for up to 2 days.\n\u003chr \/\u003e\u003cbr \/\u003eResponsible entrepreneur | distributed by: 100 Misterios, Lda | Av. Casal Riberiro, 157 Andar, 1000-090 Lisboa, Portugal.","brand":"Jose Gourmet","offers":[{"title":"Default Title","offer_id":43700945158412,"sku":"JOG_0003_00_361","price":11.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0065\/0104\/0226\/products\/SMOKED-TROUT-FILLETS-OLIVE-OIL-Jose-Gourmet-Sardinen-in-Dosen-5600409201203-onWhite-2130.jpg?v=1663754860"},{"product_id":"kleine-sardinen-in-nativem-olivenol-extra-feinkost-fischkonserve-90gr-jose-gourmet","title":"Small Sardines in Extra Virgin Olive Oil – 90 g | José Gourmet","description":"This sensational \u003cstrong\u003ecanned fish from José Gourmet\u003c\/strong\u003e includes:\u003cbr \/\u003e\u003cbr \/\u003e\u003cstrong\u003eSmall Sardines in extra virgin olive oil 90g | tdw. 65g\u003c\/strong\u003e\u003cbr \/\u003e \u003cp\u003e\u003cstrong\u003e“\u003c\/strong\u003ePetinga” is a suitable name for a small fish. But there are other appropriate names. One of them is «esquilha», and it is still used in Southern Portugal, in Setúbal. children used to be called by that name by their kin in fishermen’s families. You can hear many stories while you are tasting our small sardines.\u003c\/p\u003e\u003cp\u003e“Petinga” and tidbit usually met in moments of great delight. They used to flirt at lunchtime, late afternoon and supper. A long time has gone by, but they are still together today, and closer than ever!\u003c\/p\u003eJosé Gourmet - these are top-quality Portuguese canned fish.\u003cbr \/\u003e\u003cbr \/\u003eOlive oil from some of the oldest trees in Portugal, brandy from Lourinhã, canned fish from the stocks off the Atlantic coast of Portugal. For this they chose popular classics, created some new ones and dressed them in beautiful clothes to present them to the world.\u003cbr \/\u003e\u003cbr \/\u003eThe outer cartons are more artwork than bland packaging and were designed by Portuguese artists and illustrators individually for each delicacy. The exterior design aptly corresponds with the quality of the contents.\u003cbr \/\u003e\u003cbr \/\u003eThe recipes blend the traditional with the innovative. The canned fish, caught from stocks off Portugal's Atlantic coast, are made using the pre-cooking method. In this process, the fish are pre-cooked before being canned. In the cans they then mature into real delicacies.\u003cbr \/\u003e\u003cbr \/\u003eYou can enjoy these fine morsels as a little treat between meals, at a picnic, as a hangover reserve or as a gift instead of flowers. Canned fish 2.0.\u003cbr \/\u003e\u003cbr \/\u003e\u003cstrong\u003eGourmet idea: Small sardines in extra virgin olive oil with tzaziki 2 people – 2 cans\u003c\/strong\u003e\u003cbr \/\u003eGrate the flesh of 1 cucumber. Season with salt and drain in a Muslim removing as much water as possible. The day before put 2 -3 yogurt soupspoons inside a Muslim bag and keep them inside the refrigerator holding with a string.\u003cbr \/\u003e\u003cbr \/\u003eThe day after chop or grate with a Microplane ½ garlic clove, ½ shallot, fennel leaves, cayenne pepper, honey, lemon zest, and olive oil.\u003cbr \/\u003e\u003cbr \/\u003e\u003cstrong\u003eNutrition declaration:\u003c\/strong\u003e (see photo)\u003cbr \/\u003eStore canned food in a cool, dry place. Store the rest, if not completely consumed, in a sealed container in the refrigerator for up to 2 days.\n\u003chr \/\u003e\u003cbr \/\u003eResponsible entrepreneur | distributed by: 100 Misterios, Lda | Av. Casal Riberiro, 157 Andar, 1000-090 Lisboa, Portugal.","brand":"Jose Gourmet","offers":[{"title":"Default Title","offer_id":43701034320140,"sku":"JOG_0003_00_428","price":7.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0065\/0104\/0226\/products\/SMALL-SARDINES-OLIVE-OIL-Jose-Gourmet-Sardinen-in-Dosen-5600409200428-onWhite-2130.jpg?v=1663760593"},{"product_id":"oktopus-in-olivenol-piripiri-feinkost-fischkonserve-120gr-jose-gourmet","title":"Spiced Octopus in Olive Oil – 120 g | José Gourmet","description":"This sensational \u003cstrong\u003ecanned fish from José Gourmet\u003c\/strong\u003e includes:\u003cbr \/\u003e\u003cbr \/\u003e\u003cstrong\u003eSpiced Octopus in olive oil 120g | tdw. 75g\u003c\/strong\u003e\u003cp\u003eThe octopus is a delicious mollusc. Its consistency and soft texture make it a unique delicacy, unparalleled. What we propose is a spicy version of our octopus caught in the Atlantic Ocean. This irresistible combination with piri piri is so appealing that you will want to try this delicacy at every sunset.\u003c\/p\u003e\u003cp\u003eOne day, a certain octopus complained about his life. Although he belonged to a biologically diversified family, he had been born an octopus and that’s how he lived. That was it, nothing else to be but an octopus. He needed to spice up his days, even if it meant sprinkling some magic dust to stir that monotony. Apparently, someone indulged him.\u003cbr \/\u003e\u003cbr \/\u003eJosé Gourmet - these are top-quality Portuguese canned fish.\u003cbr \/\u003e\u003cbr \/\u003eOlive oil from some of the oldest trees in Portugal, brandy from Lourinhã, canned fish from the stocks off the Atlantic coast of Portugal. For this they chose popular classics, created some new ones and dressed them in beautiful clothes to present them to the world.\u003cbr \/\u003e\u003cbr \/\u003eThe outer cartons are more artwork than bland packaging and were designed by Portuguese artists and illustrators individually for each delicacy. The exterior design aptly corresponds with the quality of the contents.\u003cbr \/\u003e\u003cbr \/\u003eThe recipes blend the traditional with the innovative. The canned fish, caught from stocks off Portugal's Atlantic coast, are made using the pre-cooking method. In this process, the fish are pre-cooked before being canned. In the cans they then mature into real delicacies.\u003cbr \/\u003e\u003cbr \/\u003eYou can enjoy these fine morsels as a little treat between meals, at a picnic, as a hangover reserve or as a gift instead of flowers. Canned fish 2.0.\u003cbr \/\u003e\u003cbr \/\u003e\u003cstrong\u003eGourmet idea: Octopus Risotto in Olive Oil with Peri-Peri – 4 people – 4 cans\u003c\/strong\u003e\u003cbr \/\u003eLightly fry ½ clove of garlic and ½ bay leaf in 20 ml of olive oil. Add 250 gr of carnaroli or arbório rice and fry lightly with medium heat. When ready, increase the heat to the maximum, refresh with 50 ml of white wine and let evaporate completely.\u003cbr \/\u003e\u003cbr \/\u003eAdd 125 ml of fish stock or vegetable stock and allow evaporating. Add more broth and cook until it has the desired texture “al dente”. Add the octopus and remove it from the stove. Add 100 gr of cold butter cut into cubes; add a little at a time to turn creamy. Serve it with fresh basil or another aromatic herb.\u003cbr \/\u003e\u003cbr \/\u003e\u003cstrong\u003eNutrition declaration:\u003c\/strong\u003e (see photo)\u003cbr \/\u003eStore canned food in a cool, dry place. Store the rest, if not completely consumed, in a sealed container in the refrigerator for up to 2 days.\u003c\/p\u003e\n\u003chr \/\u003e\u003cbr \/\u003eResponsible entrepreneur | distributed by: 100 Misterios, Lda | Av. Casal Riberiro, 157 Andar, 1000-090 Lisboa, Portugal.","brand":"Jose Gourmet","offers":[{"title":"Default Title","offer_id":43701786312972,"sku":"JOG_0003_00_596","price":17.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0065\/0104\/0226\/products\/SPICED-OCTOPUS-OLIVE-OIL-Jose-Gourmet-Fischkonserven-in-Dosen-5600409200596-onWhite-2130.jpg?v=1663839536"},{"product_id":"kartenspiel-illustriert-56-karten-sonderedition-jose-gourmet","title":"Playing Cards – Illustrated · 56 Cards | José Gourmet","description":"\u003cdiv class=\"cm-product\"\u003e\u003cp class=\"cm-label\"\u003e\u003cspan\u003e\u003cspan\u003eJOSE GOURMET\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\u003cp class=\"cm-tagline\"\u003e\u003cem\u003eCards on the table — for everyone who takes quality seriously, even during a game.\u003c\/em\u003e\u003c\/p\u003e\u003cp class=\"cm-intro\"\u003eThe Illustrated Playing Card Deck by Jose Gourmet is a special edition from Lisbon — designed by the same contemporary illustrators who created the brand’s iconic tin can labels. The result: 56 cards (52 standard + 4 jokers) — a complete standard playing card deck that is equally an object worth looking at. “Playing for Health — Eating for Fun.” Fair Trade certified, Product of Portugal.\u003c\/p\u003e\u003cdiv class=\"cm-highlight\"\u003eIllustrated Playing Cards · Special Edition · Jose Gourmet · Fair Trade · Portugal\u003c\/div\u003e\u003cp class=\"cm-section-label\"\u003eA gift with personality\u003c\/p\u003e\u003cdiv class=\"cm-body\"\u003e\u003cp\u003eThere is always someone who is difficult to buy for — good taste, a well-stocked kitchen, and an appreciation for beautiful things. This card deck is the answer. It comes from Jose Gourmet, the Portuguese gourmet brand known worldwide for its artfully illustrated tin cans. For Christmas, a birthday, a housewarming, or as a dinner party host gift — instead of another bottle of wine, something that stays.\u003c\/p\u003e\u003cp\u003e„WE DON’T BLUFF — JUST GOOD STUFF!“ — Jose Gourmet’s promise applies here too. The brand that started by nourishing the body is now taking on the mind: „FIRST, WE NOURISH YOUR BODY. NOW, WE NURTURE YOUR MIND!“\u003c\/p\u003e\u003cp\u003eJohn Montagu, the 4th Earl of Sandwich, is said to have invented the sandwich so he would not have to interrupt his card game. Jose Gourmet brings these two pleasures — food and play — together in the most elegant way possible: with this card deck.\u003c\/p\u003e\u003c\/div\u003e\u003cp class=\"cm-section-label\"\u003eMade to be played\u003c\/p\u003e\u003cdiv class=\"cm-body\"\u003e\u003cp\u003eThe Illustrated Playing Card Deck is not a display piece that stays on the shelf — it is an invitation to play. Whether Poker, Texas Hold’em, Bridge, Blackjack, Gin Rummy, Rummy, Solitaire, or Canasta: the full range of a standard card deck is here. The cards feel right in the hand, and the illustrations ensure that no game night looks the same twice.\u003c\/p\u003e\u003cp\u003eAn evening, a table, good company, a glass of wine — and this card deck. Phones go away, conversation begins.\u003c\/p\u003e\u003c\/div\u003e\u003cp class=\"cm-section-label\"\u003eProduct details\u003c\/p\u003e\u003ctable class=\"cm-table\"\u003e\u003ctbody\u003e\n\u003ctr\u003e\u003ctd\u003eBrand\u003c\/td\u003e\u003ctd\u003eJose Gourmet, Lisbon\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\u003ctd\u003eProduct\u003c\/td\u003e\u003ctd\u003eIllustrated Playing Card Deck, Special Edition\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\u003ctd\u003eCards\u003c\/td\u003e\u003ctd\u003e56 (52 standard + 4 jokers)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\u003ctd\u003eDesign\u003c\/td\u003e\u003ctd\u003eContemporary illustrators (Jose Gourmet Collection)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\u003ctd\u003eSuitable for\u003c\/td\u003e\u003ctd\u003eAll card games (Poker, Bridge, Rummy, Solitaire, Canasta …)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\u003ctd\u003eCertification\u003c\/td\u003e\u003ctd\u003eFair Trade\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\u003ctd\u003eOrigin\u003c\/td\u003e\u003ctd\u003ePortugal\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\u003cp class=\"cm-section-label\"\u003eFrequently asked questions\u003c\/p\u003e\u003cdiv class=\"cm-faq\"\u003e\u003cdiv class=\"cm-faq-item\"\u003e\u003cp class=\"cm-faq-q\"\u003eWho is this deck a good gift for?\u003c\/p\u003e\u003cp class=\"cm-faq-a\"\u003eFor anyone who loves Jose Gourmet — and for anyone who doesn’t know the brand yet. As a dinner party host gift, a Christmas present for people with good taste, or a surprise for design fans. It also works without prior knowledge: a deck of cards is a deck of cards — but one that stands out.\u003c\/p\u003e\u003c\/div\u003e\u003cdiv class=\"cm-faq-item\"\u003e\u003cp class=\"cm-faq-q\"\u003eWhat makes the illustrations special?\u003c\/p\u003e\u003cp class=\"cm-faq-a\"\u003eThe same contemporary illustrators who designed the iconic Jose Gourmet tin can labels also illustrated these cards. Collectors of the packaging will recognise the visual language immediately. For everyone else: each card is a small work in its own right.\u003c\/p\u003e\u003c\/div\u003e\u003cdiv class=\"cm-faq-item\"\u003e\u003cp class=\"cm-faq-q\"\u003eWhat games can I play with this deck?\u003c\/p\u003e\u003cp class=\"cm-faq-a\"\u003eAny game that uses a standard card deck. The set contains 56 cards (52 standard + 4 jokers) and works for all classic games: Poker, Texas Hold’em, Bridge, Blackjack, Gin Rummy, Rummy, Solitaire, Canasta, Sueca, Bisca, and many more.\u003c\/p\u003e\u003c\/div\u003e\u003c\/div\u003e\u003cdiv class=\"cm-cta\"\u003e\u003cp\u003eAt chirlesindmirie.com — curated gifts with personality from Portugal and beyond.\u003c\/p\u003e\u003c\/div\u003e\u003c\/div\u003e\u003cdiv class=\"cm-product\"\u003e\u003cp class=\"cm-label\"\u003e\u003cspan\u003e\u003cspan\u003eJOSE GOURMET\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\u003cp class=\"cm-tagline\"\u003e\u003cem\u003eThe illustrated card deck from Lisbon — the Jose Gourmet design universe, made playable.\u003c\/em\u003e\u003c\/p\u003e\u003cp class=\"cm-intro\"\u003eJose Gourmet, the Portuguese gourmet brand from Lisbon, has translated its iconic visual programme onto a card deck. The illustrations come from the same contemporary illustrators who designed the brand’s world-famous tin can labels — each card a miniature artwork in the style of the Jose Gourmet Collection. Fair Trade certified, from Portugal.\u003c\/p\u003e\u003cdiv class=\"cm-highlight\"\u003eJose Gourmet Collection · Contemporary Illustration · Special Edition · Fair Trade · Lisbon\u003c\/div\u003e\u003cp class=\"cm-section-label\"\u003eAn object from the Jose Gourmet design universe\u003c\/p\u003e\u003cdiv class=\"cm-body\"\u003e\u003cp\u003eJose Gourmet’s tins are among the finest packaging designs of our time — each line, each product with its own illustration, created by rotating contemporary artists from Portugal and beyond. This card deck is the logical extension of that idea: the brand’s visual vocabulary, distilled into a playable format.\u003c\/p\u003e\u003cp\u003eCollectors of the tins will recognise the illustrators’ handwriting immediately. Those discovering the brand for the first time will hold an object that explains the Portuguese approach to design: graphic, witty, precise.\u003c\/p\u003e\u003cp\u003eFanned out on a table, the cards become a small gallery — each one carrying its own illustration. The deck is both a playing object and a piece of the Jose Gourmet design universe.\u003c\/p\u003e\u003c\/div\u003e\u003cp class=\"cm-section-label\"\u003ePlay and culture\u003c\/p\u003e\u003cdiv class=\"cm-body\"\u003e\u003cp\u003eJose Gourmet recalls that John Montagu, the 4th Earl of Sandwich, invented the sandwich so he would not have to interrupt his card game. The brand that set out to nourish the body with food now expands its ambition: „FIRST, WE NOURISH YOUR BODY. NOW, WE NURTURE YOUR MIND!“ The card deck is the step from the culinary to the cultural — consistently illustrated, consistently its own thing.\u003c\/p\u003e\u003c\/div\u003e\u003cp class=\"cm-section-label\"\u003eProduct details\u003c\/p\u003e\u003ctable class=\"cm-table\"\u003e\u003ctbody\u003e\n\u003ctr\u003e\u003ctd\u003eBrand\u003c\/td\u003e\u003ctd\u003eJose Gourmet, Lisbon\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\u003ctd\u003eProduct\u003c\/td\u003e\u003ctd\u003eIllustrated Playing Card Deck, Special Edition\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\u003ctd\u003eCards\u003c\/td\u003e\u003ctd\u003e56 (52 standard + 4 jokers)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\u003ctd\u003eDesign\u003c\/td\u003e\u003ctd\u003eContemporary illustrators (Jose Gourmet Collection)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\u003ctd\u003eSuitable for\u003c\/td\u003e\u003ctd\u003eAll card games (Poker, Bridge, Rummy, Solitaire, Canasta …)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\u003ctd\u003eCertification\u003c\/td\u003e\u003ctd\u003eFair Trade\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\u003ctd\u003eOrigin\u003c\/td\u003e\u003ctd\u003ePortugal\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\u003cp class=\"cm-section-label\"\u003eFrequently asked questions\u003c\/p\u003e\u003cdiv class=\"cm-faq\"\u003e\u003cdiv class=\"cm-faq-item\"\u003e\u003cp class=\"cm-faq-q\"\u003eCan the card deck be used decoratively?\u003c\/p\u003e\u003cp class=\"cm-faq-a\"\u003eYes. Fanned out on a table, the cards become a small gallery — each one carrying its own illustration. The deck is both a playing object and a piece of the Jose Gourmet design universe.\u003c\/p\u003e\u003c\/div\u003e\u003c\/div\u003e\u003cdiv class=\"cm-cta\"\u003e\u003cp\u003eAt blickfang-designshop.com — design you can hold in your hands.\u003c\/p\u003e\u003c\/div\u003e\u003c\/div\u003e","brand":"Jose Gourmet","offers":[{"title":"Default Title","offer_id":54813638263052,"sku":"JOG_0004_00_00","price":20.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0065\/0104\/0226\/files\/281998-jose-gourmet-kartenspiel-sonderedition-deck-of-cards-special-edition-stimmungsbild-mood-ig-1.jpg?v=1780330753"}],"url":"https:\/\/chirlesindmirie.com\/en-fr\/collections\/jose-gourmet.oembed","provider":"Charles \u0026 Marie's Design- \u0026 Geschenke-Shop","version":"1.0","type":"link"}